Appetizers
Cannery Row Calamari
$9.50
Hand cut monterey calamari, dusted with spicy seasoned flour served with garlic aioli.
Encrusted Goat Cheese
$10.75
Soft goat cheese encrusted with hazelnuts and lightly toasted, served with dried cranberries and sliced baguettes.
Tenderloin Steak Tips Au Poivre
$10.25
Pieces of filet mignon coated with peppercorns pan seared and served with dijon brandy cream sauce.
Shrimp Stuffed Avocado Half
$11.50
Succulent shrimp chunks tossed in mornay sauce and baked, dropped atop large avocado half, in shell, drizzled with balsamic glaze served with tortilla chips.
Chipotle Chicken Wings
7.50
1 Lb. Of jumbo wings seasoned, then coated with our own spicy, smoky chipotle glaze.
$Appetizers
Garlic Cheese Bread
$4.50
French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.
Coconut Shrimp
$10.50
Ten large shrimp, butterflied then lightly drizzled with a coconut puree, breaded with coconut and seasonings, deep fried and served with mango and coconut dipping sauces.
Hot Artichoke & Spinach Dip
$9.25
A savory blend of artichoke hearts, fresh spinach, sun - dried tomatoes, garlic, parmesan cheese and a hint of smoked jalapenos. Served warm with tortilla chips.
Bacon Wrapped Scallop Skewers
$9.50
Scallops Skewered and wrapped with pecan smoked bacon, broiled, served with a spicy mango glaze.
Cajun Fries
$4.00
A large plate of skin - on fries, fried golden brown & tossed with a cajun spice blend served with garlic aioli.
Ivories Quartet
13.50
A selection of 4 delectable delights, stuffed wontons, fried green beans, s.w. chicken twisters and chipotle chicken wings.
$Soups, Salads
Soup Du Jour
$4.00
Caesar Salad
$7.75-10.50
Add broiled shrimp, add chicken.
House Salad
$4.00
Classic Cobb Salad
$9.50
Grilled breast of chicken, bacon pieces, diced tomatoes, avocado, hard - boiled egg and crumbled blue cheese, all on a bed baby greens.
Spinach Salad
$8.25
Spinach greens tossed with hazelnuts, red onion and blue cheese with a hot mango bacon dressing on the side.
Southwestern Chicken Salad
9.75
Breast of chicken, diced tomato, avocado, olives & shredded cheddar and jack cheeses, all on a bed of baby greens served with chipotle ranch dressing.
$Sandwiches
Sandwiches served with your choice of fries or house salad.1/2 Lb Hamburger
$8.00
Ground chuck seasoned and char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75
Bbq Pork San
$7.00
Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.
Vegetarian Sandwich
$7.00
Lightly tossed polenta topped with aioli, fried eggplant, tomatoes, red onions & goat cheese.
Chicken Avocado San With Swiss
$9.00
Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.
The Ultimate Grilled Cheese Sandwich
9.00
Thick sliced egg bread topped with blue cheese, chipotle bbq pork then topped with rich creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and then grilled until all golden brown and gooey.
$Pasta & Other Entrees
Served with fresh backed bread and a choice of soup du jour or special house salad.Pasta Primavera
$12.25
Fresh array of seasonal vegetables sauteed with garlic, extra virgin olive oil tossed with pesto, fusilli pasta topped with parmesan cheese, available with marinara on request.
Italian Sausage Pasta
$14.50
Spicy italian sausage sauteed with bell peppers, onions and garlic then tossed with marinara and penne pasta. Finished with parmesan cheese.
Pacific Cost Seafood Pasta
$16.50
Large shrimp, bay scallops and pacific true cod sauteed with bella mushroom, garlic and scallions in a rich alfredo cream sauce and lightly tossed with fettuccini pasta.
Cajun Chicken Pasta
$15.00
Tender chunks of chicken sautted with artichoke hearts, black olives, garlic and green onions deglazed with sherry in a cajun cream sauce served over penna pasta.
Ivories Tortellini
$16.25
Sauteed pieces breast of chicken, dusted with parmesan cheese, atop mix of cheese filled tortellini and sauteed fresh vegetables in a rich sherry cream sauce.
Mushroom Risotto
$13.25
Baby bella, shiitake & forest mushroom sauteed in butter and olive oil with garlic and scallions. All blended together with cream and parmesan cheese garnished with truffle oil.
Eggplant Parmesan
$14.00
Slice of eggplant breaded and fried golden brown then set on a bed of fettuccini and marinara topped with parmesan and mozzarella cheese.
Vegetable Napoleon
14.50
Toasted polenta layered with fried eggplant, grilled baby portobello mushrooms, fresh spinach sauteed and tomatoes. Drizzled with extra virgin olive oil.
$Dinner Entrees
Served with the cafe' s selection of starch & fresh vegetables, your choice of soup du jour or special house salad fresh baked bread.Filet Mignon
$23.75
The most tender cut of beef wrapped with smoked bacon, char - broiled and topped a medley of sauteed wild mushroom and demi glaze.
Tequila Lime Shrimp Parfait
$18.75
Jumbo shrimp sauteed with butter & garlic then finished with tequila, lime, cilantro & garnished with a zesty mango relish.
Chicken Del Sol
$14.50
Tender breast of chicken sauteed with sun dried tomatoes, mushrooms and green onions in a rich sherry cream sauce.
Hazelnut Encrusted Cod
$16.75
True cod coated with roasted ground hazelnuts then pan seared to a crispy crust and then topped with a delicate frangelico cream sauce.
Mixed Grille
$19.50
6 Oz new york steak, hot italian sausage link and breast of chicken all char - broiled. Served with a whole grain mustard demi glaze and maitre d' butter.
Broiled Herb Chicken
$13.50
Chicken breasts char - broiled and topped with herb butter, served with a spicy mango glaze.
Medallions Of Beef Au Poivre
$21.25
Twin filet mignon encrusted with peppercorn, pan seared prawns with wild mushrooms and a dijon brandy cream sauce.
Apple Jack Pork
$14.75
Loin of pork sauteed with chunks of apple, fresh herbs and sweet red onions all deglazed with apple liquor served on a bed of wilted spinach.
New York Steak
$23.50
USDA choice 12 Oz. char - broiled as you like it, topped with fried onion strings.
Fish And Chips
$15.25
Pan seared chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.
Chicken Breast Mu'lan
15.25
Pan served chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze.
$Sweet Treats
Special dessert selection ask your served for details.Homemade Cheese Cake
$7.00
Crispy Apple Pie Ala Mode
$6.00
Art's Sacher Torte
$7.00
Caramel Custard (Flan).
$6.00
Oregon Berry Bread Pudding Hot Fudge Brownie Sundae.
$7.00
Hot Fudge Browine Sundae
6.00
$Happy Hour Menu
Available 4 to 6 pm every day & all day tuesday.Cannery Row Calamari
$4.75
hand cut monterey calamari, dusted with spicy seasoned flour, served with garlic aioli.
Hamburger
$5.00
1/2 Lb of ground chuck seasoned than char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75.
Chipotle Chicken Wings
$3.75
1/2 Lb. of jumbo wings seasoned, then coated with our own spicy, smokey chipotle glaze.
Garlic Cheese Bread
$2.25
French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly.
The Ultimate Grilled Cheese Sandwich
$6.00
Thick sliced egg bread topped with blue cheese, pulled chipotle bbq pork then topped with rice creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and then grilled until all golden brown and gooey.
Cajun Fries
$2.00
Hand cut fried, golden & tossed with a cajun spice blend served with garlic aioli.
Penne Pasta Marinara
$3.50
Are own marinara made with fresh basil, fresh garlic, olive oil and roma tomatoes simmered slow served over penne pasta topped with parmesan cheese.
Southwest Chicken Twister
$4.50
A white meat chicken tender coated with a blend of peppers, assorted spices wrapped in a wonton skin and fried served with chipotle ranch.
Chicken Avocado San With Swiss
$5.00
Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli.
Fried Green Beans
$2.50
Lightly breaded and seasoned served with creamy ranch dipping sauce.
Stuffed Wonton's
$6.00
Spinach and artichokes blended with 4 savory cheese then stuffed wonton wrapper.
Bbq Pork San
$4.50
Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings.
Menu for Ivories Jazz Lounge & Restaurant is provided by findrestaurantmenu.com
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