For the Table
New South Brussels Sprouts
$11.00
Bacon lardons, shaved red onion, honey balsamic dressing.
Half Baked Oysters
$19.00
Spinach, artichoke, Parmesan cheese.
Grilled Marinated Shrimp
$13.00
Blackened shrimp served on a bed of fresh greens.
Blackened Tuna
$16.00
Prepared on Asian slaw with a soy glaze.
Fried Green Tomatoes
$12.00
Creole mozzarella, conecuh crab cream sauce.
Deep Fried Pimento
$8.00
Breaded pimento cheese, apple bacon jam, candied onions, wickles.
Roasted Cauliflower
15.00
Roasted head of cauliflower topped with Gruyere cheese.
$Roughage
Caesar Salad
$10.00
Romaine, house-made dressing, crostini, Parmesan cheese.
Wedge Salad
$10.00
Baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing.
Mixed Greens
$10.00
Sliced apple, cranberries, goat cheese, fried pecans, honey balsamic.
Soup Du Jour
10.00
$Signature Dishes
Shrimp and Grits
$28.00
Cheddar grits, Conecuh and andouille cream reduction.
Tensaw Tournedos
$40.00
Twin 4oz. filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce.
Causeway Benedict
$37.00
Buttermilk biscuit, fried green tomato, fried creole mozzarella, crab cake, 4oz. filet, Conecuh crab cream sauce.
Dumbwaiter Burger
15.00
8oz. C.A.B ground chuck, confit bacon, pimento cheese, tomato bacon jam, wickles, fries.
$Supper
Deep Fried Pork Chop
Served with collard greens, goat cheese scallion mashed potatoes, and house-made brown gravy.
Grilled Rack of Lamb
$38.00
Garlic roasted potato rounds, sauteed kale, dill tzatziki feta spread.
Stuffed Chicken Breast
$36.00
Stuffed with bacon, spinach, and mozzarella served with wild rice, asparagus and topped with a mushroom cream sauce.
Pot Roast on a Plate
$35.00
Braised short rib, goat cheese scallion mashed potatoes, baby carrots, confit shallots, bleu cheese crumbles.
Center Cut Filet Mignon
$46.00
Blackened 8oz. filet served with goat cheese scallion mashed potatoes, and asparagus, and topped with a bleu cheese cream sauce.
Meat and Potatoes
$26.00
Wagyu flat iron, garlic roasted potato rounds, baby carrot.
Hook To Table
$32.00
Fresh fish, cheddar grits, bacon caramelized green beans, Conecuh shrimp sauce.
Creole Seafood Pasta
$31.00
Tortellini, sausage, shrimp, crab, kale, creole cream.
Pan Seared Crab Cakes
$23.00
Two crab cakes on a bed of sauteed vegetables and a house-made comeback sauce.
Seared Scallops
24.00
Cauliflower puree, confit tomato and sautéed kale drizzled with a pineapple beurre blanc and cashew dust.
$Embellishments
Seasonal Vegetables
$6.00
Grilled Asparagus
$6.00
Bacon Caramel Green Beans
$6.00
House Cut Fries
$4.00
Cheddar Grits
$4.00
Goat Cheese Scallion Mashed Potatoes
$4.00
Menu for Dumbwaiter is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
