Bar Snacks
Southwest Egg Rolls
$10.50
Mesquite chicken, Monterey Jack cheese, jalapeños, and onions. Rolled and deep-fried in a tortilla with your choice of dressing.
Giant Pretzel
$8.25
Bavarian style pretzel filled served with your choice of sauce.
LoDa’s Loaded Nachos
$11.50
Tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapeños, guachummus, and sour cream.
Fried Pickles
$8.25
Abita Amber marinated dill pickle chips, coated in breading, and served with your choice of dressing.
Spinach and Artichoke Dip
$8.25
Spinach, artichoke hearts, and white wine with a blend of Parmesan and cream cheese. Served with tortilla chips.
Sidewinners
$7.75
A basket of Abita Amber soaked sidewinder fries. Served with your choice of sauce.
Basket O'Rings
$7.75
Homemade onion rings soaked in Abita Amber, breaded, and deep-fried. Served with your choice of sauce.
Boneless Wing Dings
Deep-fried boneless wings tossed in your choice of sauce.
Wings
House-marinated hot wings tossed in your choice of sauce. Served with celery and dipping sauce.
Mama’s Pretzel Bombs
$10.50
Delicious bite-sized chunks of our homemade oven-baked Bavarian style pretzel. Served with cheesy bratwurst stuffing in dip form.
Tuna Poke
$17.25
Arcadian lettuce inside a deep-fried tortilla bowl. Topped with 1/2 lb. marinated and diced yellowfin tuna. Garnished with green onion and cilantro.
Humpty Dumpling Pot Stickers
$10.50
Pork, cabbage, and ancient Chinese secret spices. Deep fried and served with a ginger-sesame dipping sauce.
Jalapeno Jack Pretzel
$8.00
A Bavarian-style pretzel blended and topped with jalapeno Jack cheese and served with beer cheese sauce.
Funkdified Fried Brie
$12.00
Panko encrusted, Danish Brie cheese, deep fried and served with pretzel bombs and bourbon blueberry jam.
Mac and Cheese Balls
$10.00
Homemade macaroni and cheese stuffed with grilled Conecuh sausage rolled in panko breadcrumbs and deep fried. Served with bacon pepper jelly.
Buffalo Chicken Dip
$8.00
A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.
Pig on a Stick
$10.00
Three bacon-wrapped Conecuh sausage corn dogs, fried until golden brown and delicious. Served with our honey dijonnaise dipping sauce.
Shroomz
$7.00
A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried, and served with horseradish cream for dipping.
Totchos
8.25
3/4 lb. crispy fried tater tots with your choice of killer topping.
$Soups and Salads
The Van Antwerp
$11.50
Arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon, and blue cheese crumbles with an Abita Purple Haze house-made vinaigrette.
Seared Tuna Salad
$15.00
Lettuce topped with premium orange-seared tuna, peppadew peppers, tomatoes, red onions, and creamy wasabi ranch dressing.
House Salad
$8.25
Arcadian lettuce, tomatoes, cucumber, red onions, and Parmesan cheese. Served with your choice of dressing.
Kickass Grilled Chicken Salad
$14.00
Grilled chicken, Arcadian lettuce, flame roasted corn and bell peppers, kumato tomatoes, red onions, and pepper Jack cheese. Poblano-avocado ranch on the side.
The Brush
$14.00
Seared tuna, Kumato tomato, and avocado. Served with Cusabi and soy sauce for dipping.
Uncle Dave’s Pork Chili
Uncle Dave's chili with ground pork, kidney beans, and tomatoes. Topped with shredded cheddar and sour cream.
Fried Chicken Salad
$14.00
Crispy fried chicken tenders tossed in our spicy Buffalo IPA sauce, Arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese, and Kumato tomatoes.
The Sebastian Cobb
$15.00
Arcadian and iceburg lettuce, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks, and crumbled bleu cheese.
Soup du Jour
Our house made soups are the best you’ll ever have!
Pub Fare
Dirty Bird Chicken Sandwich
$11.50
Fried or grilled chicken breast topped with lettuce, pickles, pepper jack cheese, and Slap Yo' Momma sauce. Served on grilled Texas toast.
Chicken Tenders
$10.50
Hand-breaded and deep-fried chicken tenderloins. Served with sidewinder fries and your choice of dipping sauce.
Fish and Chips
$12.75
Abita-Amber battered Atlantic haddock. Served with sidewinder fries and your choice of cocktail or tartar sauce.
Jagerschnitzel
$17.25
Pork cutlet pan-fried with panko crumbs. Served with our homemade German potato salad and braised red cabbage. Topped with a hunter's sauce of mushrooms, bacon, and onions.
Chicken and Waffle Sandwich
$15.00
Deep-fried chicken breast topped with cheddar cheese, bacon, and creole honey. Stuffed between deep-fried buttermilk waffles. Served with bourbon blueberry jam and powered sugar.
Seared Tuna BLT
$17.25
Premium seared yellowfin tuna, slab bacon, avocado, kumato tomatoes, Arcadian lettuce, and wasabi ranch served on a grilled brioche bun. Served with your choice of 1 side.
Pimento Momento BLT
$10.00
This is LoDa’s take on the BLT. It has the bacon, the lettuce and tomato but we go the extra mile by adding pimento cheese and a sunny-side up egg to finish it out. Served on an open-faced brioche bun.
Reuben Sandwich
$15.00
This one pound sandwich is piled high with thinly-sliced hot corned beef, topped with our homemade Bavarian style sauerkraut, Swiss cheese and homemade Thousand Island dressing. Served on toasted marble rye.
Mac N Cheese
9.25
A BIG bowl of our homemade macaroni and cheese topped with crispy breadcrumbs.
$Burgers
Sugar Rush Burger
$15.25
1/2 lb. Mosley's ground chuck topped with bacon, cheddar, BBQ sauce, and caramelized onions. Served between (2) Sugar Rush glazed donuts with your choice of side.
Courthouse Burger
$15.00
1/2 lb. Mosley's ground chuck topped with lettuce, tomatoes, pickles, onions, pepper jack, bacon, and Buffalo blue cheese butter. Served on a brioche bun with your choice of side.
The Mac Attack Burger
$14.00
1/2 lb. ground chuck, cheddar, Parmesan, Romano, provolone, and mozzarella blend with elbow macaroni. Deep-fried and topped with bacon and Zatarain's Creole mustard on a brioche bun. Your choice of side.
The Bienville
$14.00
1/2 lb. Mosley's ground chuck topped with teriyaki-glazed pineapple, jalapeños, bacon, Swiss cheese, romaine, and sweet chili aioli on a brioche bun.
Spanish Fort Burger
$16.25
1/2 lb. Mosley's ground chuck topped with bacon, avocado, red onions, and smoked Gouda. Covered in flame-roasted corn and bell pepper.
LODA Burger
$11.50
1/2 lb. Mosley's ground chuck topped with lettuce, tomatoes, pickles, and onions. Served on a brioche bun with your choice of side.
Cajun Wemo Burger
$15.00
Blackened patty over Arcadian lettuce and a lot of pickles. Topped with grilled Conecuh sausage, caramelized onions, Swiss cheese, and horseradish cream sauce.
Sacre Bleu!
$16.25
Blackened patty topped with bacon jam and melted bleu cheese. Dressed with lettuce, pickle, and onion served on a brioche bun.
The Hugh Jass Waffle Burger
$14.00
This hugh-jass burger is topped with bacon, cheddar cheese, Conecuh sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup.
The Saenger
$14.00
Our take on a bacon mushroom Swiss burger. It has the bacon, it has the Swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.
Chili Chili Bang Bang
16.25
Ghost pepper jack cheese, sliced jalapeños, onion rings, and Uncle Dave's chili with a douse of our spicy queso dip.
$Desserts
Bread Pudding
$8.00
We make this huge dessert in house using sweet Brioche bread, custard and our very own bourbon sauce. You’ll need four spoons and a take-out box to finish it!
German Chocolate Cake
$9.50
Cake with flakes of coconut, toasted pecans, and sweet German chocolate. Perfect to share.
Grown-up Ice Cream Sandwich
$8.00
2 sugar rush glazed doughnuts stuffed with vanilla bean ice cream then drizzled with chocolate and caramel sauces. Pair a stout with this one…you can’t go wrong!!
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