Happy Hour Menu
Cappicollo Wrapped Sea Scallop
$5.00
Basil Arugula Pesto & Balsamic Vinegar
Sauted Prawns
$5.00
with Angelhair Pasta and White Wine Burre Blane
Duck Confit, Goat Cheese & Wild Mushroom Beggers Purse
$5.00
Spicy Mac & Cheese
$3.00
R Burger
$4.00
Papa's Frittas Garlic Herb & Truffle Salt
$4.00
Risotto Cakes
$3.00
with Goat Cheese and a Sundried Tomato Cream Sauce
Baked Oysters in Ale
$4.00
Oyster Shooters
$1.00
with R Cocktail Sauce
Bacon wrapped Oysters
$5.00
with a Lemon Caper Cream Sauce
Bacon Wrapped Medijool Date Stuffed
$4.00
with Roasted Oregon Hazelnuts and Oregon Blue Cheese
R "eggless" Ceasar
4.00
$Salads
Caesar
$8.00
romaine, herbed house croutons & Parmesan curls, tossed in our eggless house caesar dressing
R Palate
$6.00
wild greens, English cucumber, candied hazelnut & blue cheese, tossed in our house balsamic vinaigrette
Chilled Beet
6.00
over Arugula with a lemon Vinaigrette
$Appetizers
Beggers Purse
$6.00
duck confit, red onion confit, goat cheese & mushrooms
Baked Brie
$5.00
stuffed with poached pear and wrapped in filo
Medjool Dates
5.00
wrapped in bacon, stuffed with roasted hazelnuts & blue cheese, drizzled with honey
$Soup
Soup
3.00-5.00
All soup made fresh daily
$Entrees
Colossal Sea Scallops
$18.00
pan seared served over coconut rice and finished in a arugula basil pesto & balsamic tar
Stuffed Salmon
$18.00
goat cheese, spinach & sundried tomato served over coconut rice with a lemon yogurt dill sauce
Plank Steak
$17.00
grilled then topped with a mushroom demi glace & red onion confit, served with roasted garlic whipped potatoes
Portabella Tower
$15.00
oregano roasted tomato, garlic whipped potatoes & wilted spinach in a light balsamic vegetable broth
Lemon Chicken
$15.00
oven baked, served with roasted garlic whipped potatoes and finished with a olive lemon butter sauce
Filet Mignon
$21.00
oven seared topped with Oregon blue cheese & a Cabernet Sauvingnon reduction, served over risotto milenaise
Duck Breast
$18.00
Pan seared and finished with a brandied medjool data butter sauce then served with goat cheese risotto
Salads
Caesar
$5.00
romaine, herbed house croutons & asiago curls, tossed in our eggless house caesar dressing
R Palate
$5.00
sild greens, english cucumber & candied hazelnuts, tossed in a balsamic vinaigrette
Chilled Beet
5.00
over arugula with a lemon vinaigrette
$Soup
Soup
3.00-5.00
all soup made fresh daily
$Sandwiches
Served with red leaf lettuce, tomato, red onion and your choice of papas fritas, soup or saladHazelnut Chicken Salad
$6.00
with sprouts
B.L.T.A
$6.00
applewood smoked bacon & avocado
Salmon Club
$9.00
Applewood smoked bacon, goat cheese, smoked cheddar & a caper aioli
Bella Burger
$6.00
portabella mushroom, roasted red pepper & goal cheese
The Aztec
$7.00
grilled chicken breast, chipotle aioli & avocado spread
The Memphis
$8.00
BBQ pork and coleslaw
R Palate Burger
8.00
smoked cheddar & caramelized onion on our house bun
$Pasta Plates
Chicken Penne
$9.00
spinach tossed in a pesto cream sauce. covered with feta
Scallop & Prawn Saute
$11.00
goat cheese & chives over willed greens, dressed with a spicy tomato-mushroom sauce
Sausage Parpadelle
$9.00
Menu for R Palate is provided by findrestaurantmenu.com
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