Appetizers and Salads
Oystes
Served with champagne mignonette and lemon
Prawns al Forno
$12.00
Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs
Jos Pate
$9.00
Chicken liver pate served with bruschetta and eggplant marmalade
Fondue
$13.00
Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette
Dungeness Crab and Beet Salad
$14.00
Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche
Oregon Crab and Shrimp Cakes
$14.00
Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette
Goat Cheese
14.00
Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba
$Side Dishes
Soup
$3.95-4.95
Mixed green salad
$6.00
Mashed Potatoes
3.75
$Entrees
Prork Shank
$20.00
Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote
Rotisserie Chicken
$17.00
Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes
Beet Tenderloin
$29.00
Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace
Wild Salmon
$27.00
Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce.
Halibut
24.00
Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro
$Rotisserie Specials
Monday - Swordifish
Tuesdai - Clear Springs Rainbow Trout
Wednesday - Duck Two Ways
Thursday - Leg ot Lamb
Friday - Veal Sriploin
Saturday - Pork Loin
Sunday - Prime Rib
Sandwich Selections
Cubano Sandwich
$12.00
Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli
Niman Ranch Fastrami Reuben
$12.00
On light rye with sauerkraut, swiss cheese and remoulade
Jo Burger
Made with our house-ground beef tenderloin, with brie add $1.00
Pizza and Pasta
Salumls Salami Fizza
$11.00
With artisan salami, rustic herbed tomato sauce and smoked mozzarella
Asian fizza
$12.00
With Hoisin sauce, smoked mozzarella and chicken, topped with greens
Fad Thai Vegetable Ravioli
$16.00
Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts
Polenta Pasticciata
$15.00
Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette
Menu for JoBar & Rotisserie is provided by findrestaurantmenu.com
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