Jimmy Mak's Burgers

Jimmy Mak's Menu

(503) 295-6542
221 Nw 10th Ave, Portland, OR 97209
$$$$$

Starters


Greek Dips and Pita with Hummus
$6.00
A traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic
Greek Dips and Pita with Tzatziki
$6.00
A traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
Greek Dips and Pita with Feta Dip
$6.00
Is a tasty combination of feta cheese, garlic, and yogurt.
Greek Dips and Pita with Baba Ghanoush
$6.00
Is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.
Combo Dip and Pita
$9.00
Try a little taste of all four dips.
Spinach and Artichoke Dip
$9.00
A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and served with fried pita chips.
Kalamari
$12.00
Our version of a timeless greek delicacy is lightly battered and served with tzatziki.
Dijon Steak Bites
$14.00
Tender steak tips seared with garlic, red wine, dijon mustard, and cream. Served with pita bread.
Salmon Cakes
$10.00
Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and topped with a roasted garlic-lemon aioli and pico de gallo.
Spanakopita
$8.00
A classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.
Falafel
$10.00
A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.
Basket Of House-Cut Fries
5.00

$Soups & Salads

Add a skewer of our marinated chicken $4.00, lamb $5.00, or prawns $5.00 to any full sized salad.
Greek Village Salad
$12.00-6.00
The traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.
Caesar Salad
$12.00-6.00
Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.
Pear and Hazelnut Salad
$13.00
Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears.
Blackened Salmon Caesar Salad
$16.00
A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house made caesar anchovy dressing, topped with parmesan cheese, and accompanied with cheese crusted crostini.
Lentil Soup
$6.00-4.00
A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.
Soup Du Jour
6.00-4.00
Our fresh soup of the day, ask your server for today's selection.

$Entrees


Rib Eye Steak
$30.00
12 Ounce cascade natural rib eye, seasoned and grilled to perfection. Brushed with garlic butter, and served with garlic mashers and seasonal vegetables.
Hazelnut Halibut
$28.00
Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables.
King Salmon
$28.00
Columbia river wild king salmon pan seared with roasted fingerling potatoes and swiss chard, served with pesto cream and topped with tomato relish.
Beef Short Ribs
$24.00
Cascade natural boneless chuck ribs, braised and topped with a red wine sauce, served over garlic mashers and root vegetables.
Bacon-Wrapped Pork Tenderloin
$24.00
Cascade natural pork tenderloin wrapped in pepper-bacon and roasted, accompanied with a pear chutney, served with sweet potato and fennel hash.
Seafood Linguini
$24.00
Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread.
Shrimp Puttanesca
24.00
Sauteed shrimp tossed in a tomato based sauce with artichokes, kalamata olives, capers, anchovies, garlic and herbs. Served over linguini.

$Burgers, Gyros, Fish & Chips


Fish & Chips
$15.00
Hand breaded cod filets, served with house-cut fries, cole slaw and tartar sauce.
Classic Grilled Burger
$13.00
Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings. Served with your choice of house-cut fries or side garden salad.
Grilled Chicken Sandwich
$14.00
House marinated chicken breast, grilled and topped with brie cheese. Served on a pub bun with poblano aioli, mixed greens, tomato slice and pickled onions. Offered with your choice of house cut fries or side garden salad.
Portland's Best Gyro
13.00
A tasty combination of seasoned beef or lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of house-cut fries or garden salad.

$Desserts


House made Brownie ala Mode
$8.00
A moist and original take on the classic brownie, complemented with just the right touch of cayenne and sea salt, and accompanied with vanilla bean ice cream.
Key Lime Pie
$8.00
Key lime custard baked in a homemade graham cracker crust, topped with whipped cream.
Mud Pie
$8.00
Our version of the mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share with a friend.
Creme Brulee
$7.00
A classic french dessert of custard, finished with a caramelized sugar crust.
Chocolate Mousse
$9.00
Made in house, light, fluffy, and loaded with a rich chocolate flavor.
Ice Cream
$5.00
Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.

Menu for Jimmy Mak's is provided by findrestaurantmenu.com

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