STARTERS
Carrot Rasam Soup
$6.00
with toor dal, coconut milk, and spices
Spring Vegetable Samosa
$7.00
with mint and yogurt chutney
Sweet Onion Bhajia
$8.00
with South Indian tomato chutney
Lamb Kofta
$8.00
tender meatballs in tomato-yogurt curry
Shrimp Stuffed Calamari
$9.00
with green mango vinaigrette
Goan Style Mussels
$9.00
steamed in coconut curry with fresh chiles
Potato and Apple Chaat Salad
$8.00
with puffed rice, watercress, sprouted lentils and chutneys
Singing Pig Mixed Greens
8.00
with mango, radish, candied cashews and toasted cumin vinaigrette
$ENTREES
(served with rice)Spring Vegetable Poriyal
$14.00
stir-fried seasonal vegetables with mustard seeds and coconut
Baffado De Galinha
$14.00
Goan style chicken curry with shredded cabbage foogath
Matar Paneer Masala
$15.00
fresh cheese, English peas, and mushrooms in tomato-fenugreek masala
Chicken Tikka
$15.00
Draper Valley chicken breast in the classic Moghul marinade
Pork Vindalho
$16.00
Carlton pork shoulder braised with chiles, garlic and vinegar
Jhinga Prawns
$18.00
tandoor prawns in a chile, ginger and herb marinade
Madras Lamb Curry
$17.00
Oregon lamb shoulder with baby carrots, potatoes and curry leaves
Tandoor Flat-iron Steak
18.00
tamarind marinated with shitake mushroom-chickpea curry
$SIDE DISHES
Whole Wheat Chapati
$2.00
Naan
$3.00
with toasted spices, ghee and sea salt
Garlic Stuffed Naan
$4.00
Paneer Paratha
$4.00
Basmati Rice
$3.00
cumin seed or saffron pullao
Masala Toor Dal
$3.00
in tomato-ginger masala
Chickpea-mushroom Curry
$5.00
in a Punjabi spiced curry
Stir-fried Asparagus
$5.00
with onions and fenugreek seed
Kashmiri Braised Greens
$5.00
Cabbage-coconut Foogath
5.00
stir-fried cabbage with coconut and curry leaves
$CONDIMENTS
Cucumber and Mint Raita
$2.00
Rhubarb Chutney
$2.00
Fresh Coriander Chutney
$2.00
Red Onion Date Chutney
$2.00
Spicy Tomato Chutney
$2.00
Mint-yogurt Chutney
$2.00
Red Chile Chutney
$2.00
Three Chutney Sampler
5.00
$bar - Beer
Hop Works Organic Lager
$5.00
Double Mountain Hop Lava Ipa
$5.00
Old New Lompac Condor Pale Ale
$5.00
Ninkaski Believer Red Ale
5.00
$bar - by the Bottle
Amstel Light
$4.00
Heineken
$4.00
Krait Lager
$4.00
Dicks Brewing Belgian Tripel
$5.00
Bitburger Drive N/a
$4.00
Kingfisher 12oz
$4.00
Kingfisher 22oz
$7.00
Hales Ales "el Jefe" Weizen 22oz
$7.00
Baron Brewing Pilsner 22oz
$8.00
Anderson Valley Esb 22oz
$8.00
Marin Brewing Ipa 22oz
9.00
$bar - Cocktails
21 Clinton
$8.00
Hendrick's gin, Pimm's and cucumber
Mumbai Mule
$8.00
lime vodka, Serrano syrup and ginger beer
Pomegranate Daiquiri
$8.00
light rum, pomegranate puree and lemon
Ginger Rogers
$8.00
Rangpur gin, mint, lime and ginger ale
Harvey Wallbanger
$8.00
citrus vodka, Galliano, fresh orange juice
Tamarind Margarita
8.00
sauza blanco, tamarind, lime and orange juice
$bar - Non Alcoholic Drinks
Ginger Lemonade
$4.00
fresh lemonade, ginger ale and ginger syrup
Vai Tai
$4.00
fresh oj, pineapple, almond and pomegranate
Mango Lassi
$4.00
mango puree, Nancy's yogurt and rosewater
Coconut Cooler
4.00
Fresh coconut water, orange and soda
$bar - Wine
Sparkling - Domaine de Martinolles, Blanquette de Limoux Brut, FR 'NV
$7.00-35.00
Sparkling - Champagne José Michel, Brut, France NV (375 ml)
$35.00
Sparkling - Sparkling Vouvray, Foreau, France NV
$43.00
Sparkling - Champagne Camille Savès Carte Blanche, France NV
$56.00
White - Chenin Blanc, Kanu, Stellenbosch, South Africa '04
$6.00-30.00
White - Riesling, August Kesseler, R, Rheingau, Germany '03
$7.00-36.00
White - Chardonnay, Giovanni Puiatti, Le Zuccole, Italy '04
$8.00-42.00
White - Gruner Veltliner, Heidler, "Thal" , Kamptal, Austria '04
$35.00
White - Gruner Veltliner, Knoll, "Kreutles" Smaragd, Wachau, Austria 03
$49.00
White - Vouvray, Cuvée des Fondraux, Champalou, France '04
$32.00
White - Vouvray, le Bouchet, Francois Chidaine, France '03
$42.00
White - Savenni?res, Chateau Soucherie, Clos du Perrieres, France '02
$45.00
White - Riesling, ANA Vineyards, Dundee Hills, ANA Vineyard, Oregon '04
$35.00
White - Riesling, Meyer-Fonne, Katzenthal, Alsace, France '03
$37.00
White - Roussette, Domaine Peillot, Altesse, France '03
$34.00
Red - Rioja, Crianza, Rondan, Spain '99
$6.00-30.00
Red - Dão, Castas de Santar, Portugal '03
$7.00-36.00
Red - Zweigelt / Blaufränkisch, Paul Achs, Gols Rot, Austria '04
$8.00-42.00
Red - Cabernet Sauvignon, Jim Barry, Cover Drive, Australia '03
$29.00
Red - Dolcetto d' Alba, Pira, Italy '04
$27.00
Red - Alentejano, Monte dos Caba?os, Portugal '01
$34.00
Red - Cerasuolo di Vittoria, Planeta, Nero d'Avola/Frappato, Sicily, Italy '04
$39.00
Red - Lagrein, Kellerei Tramin, Südtirol - Alto Adige, Italy '03
$34.00
Red - Syrah/Grenache/Mourv?dre, Torbreck, Cuvée Juveniles, S.Australia 2003
$35.00
Menu for Vindalho is provided by findrestaurantmenu.com
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