Unique Sandwiches
The Dip
$6.95
the French have nothing on this sandwich. Thin slices of top sirloin served on top of our house roll, with melted Swiss cheese. Served with au jus and French fries
Salonica
$6.95
top sirloin smothered with grilled onions, green peppers and topped with melted smoked gouda. Served on a house roll with French fries
Tuna Melt
$6.95
grilled on house-made dark bread with melted Swiss cheese topped off with delicious tuna salad and sliced tomatoes. Served with French fries. Add avocado for $1.00 more
BLTT
$6.95
house-made sour dough bread with a generous portion of crispy bacon, fresh lettuce, oven roasted turkey breast, topped off with fresh tomatoes Swiss, and smoked gouda with French fries. Add avocado for $1.00 more
Reuben Dijon
$6.95
grilled thick cut house-made rye bread with dijon mustard and our special sauce, melted provolone cheese with a heaping portion of New York style corned beef and sauerkraut. Served with French fries
Chicken Reuben
$6.95
grilled house-made thick rye bread grilled with special sauce melted provolone cheese topped with chicken breast and sauerkraut. Served with French fries
Mad Chicken
$6.95
our special feta dressing spread on our house roll topped off with chicken breast, tomatoes, and lettuce and served with French fries
Grilled Cheese
$6.95
layers of cheddar, provolone, and smoked gouda cheese melted on our house made sourdough bread grilled until a golden brown. Served with French fries
The Mad Greek
$6.95
our special feta dressing spread on our house roll with layers of Canadian bacon, oven roasted turkey, provolone cheese, tomatoes and lettuce. Served with pepperoncini and Greek salad
The Lumberjack
$6.95
our house roll smothered with Greek dressing with loads of sliced roast beef, oven roasted turkey breast, Canadian bacon, provolone, fresh tomatoes, red onions, pickles, and shredded lettuce served with Greek salad
The Vegetarian
$6.95
this is vegetarian sandwich like no other. We start out with our house made grilled rye bread and put on a layer of garlic potato spread. We then build layers of grilled eggplant, zucchini, bellpepper, carrots and melted smoked gouda cheese to finish off this master piece. Served with French fries. Add avocado for $1.00 more
Oven Roasted Turkey Breast Sandwich
$7.50
a generous portion of oven-roasted turkey, piled on top of house-made sour dough bread with roasted garlic herb mayonnaise, cranberry mustard and finished off with lettuce, tomatoes, alfalfa sprouts, avocado and Swiss cheese. Served with Greek salad
Grilled Salmon Sandwich
$7.95
blackened fresh salmon filet or with roasted red peppers on a toasted house roll with dill caper mayo sauce. Served with French fries
Barbecued Chicken Breast Sandwich
6.95
fresh chicken breast grilled on top of a toasted house roll with spicy barbecued sauce, lettuce, tomato and tillamook cheese. Served with French fries
$Burgers
Oregon Melt
$6.50
served on rye bread with grilled onions and house sauce dressing melted provolone cheese
Lamb Burger
$8.75
fresh ground lamb meat blended with fresh rosemary, garlic, onions and herb and spices. Cooked on an open flame and served on a toasted bun with feta spread garnished with lettuce tomatoes, onion. Served with French fries
Turkey Burger
$7.50
fresh ground turkey blended together with a blend of herbs, grilled on a open flame. Served on a toasted bun with garlic herb mayo, dijon mustard and melted Swiss cheese. Served with French fries
1/3 Pounder Burger
$6.50
all of our burgers are made from freshly ground boneless chuck. They are charbroiled to order and topped with house sauce, tomatoes, onions, lettuce and pickles. All served with French fries and your choice of Swiss, cheddar or provolone cheese. Add bacon $1.00, add grilled mushrooms $1.00, add grilled onions $0.50
Garden Burger
6.50
vegetarian's best friend comes with your choice of Swiss, cheddar or provolone cheese. Served with French fries. Add grilled mushrooms $1.00, add grilled onions $0.50
$Pasta
Penna
$9.95
penne pasta tossed in a garlic tomato sauce topped with Greek sausage, chicken, feta cheese and artichoke hearts
Pesto Penna
$9.95
tri-color pasta, breast of chicken, roasted red and yellow bell peppers, olives and tossed in a pesto parmesan sauce
Tyro-Tria
$9.95
angel hair pasta with a tomato and basil sauce, broccoli, bell peppers, mushrooms and topped with three cheese, myzithra, kasseri and fried halumi
Psaro-Pikilia (Seafood Pasta)
$9.95
linguine pasta with kalamari, clams and snapper in an ouzo caper cream sauce
Ami Linguine
$9.95
braised lamb in a succulent tomato sauce tossed with linguine pasta and garnished with fried onions
Moshari Fettuccini
$9.95
marinated skirt steak, sun-dried tomatoes, olives, green onions, broccoli and roasted red bell peppers
Pasta Primavera
9.95
angel hair pasta, artichokes, spinach, broccoli, zucchini, onions, olives, bell peppers tossed in a pesto sauce. Add chicken, steak or shrimp $2.25
$Seafood
Halibut Fish and Chips
$8.95
6oz hand cut filet of halibut dipped into our home-made beer batter and fried to a golden brown
Red Snapper
$8.95
6oz of red snapper charbroiled with olive oil, garlic, lemon and mountain grown oregano. Served with your choice of rice or potatoes and the vegetable of the day
Salmon Plaki
$8.95
plaid, an aromatic combination of rosemary, tomatoes, fresh garlic and bell peppers, are used to marinated the 6oz salmon. Served with your choice of rice or potatoes and the vegetable of the day
Catch of the Day
changes daily, 6oz of fresh fish served daily with choice of rice or potatoes and the vegetable of the day
Vegetarian
Briami
$7.50
vegetarian casserole of eggplant, potatoes, zucchini, onions, green peppers, fresh herbs, tomatoes and topped with feta cheese
Meatless Dolmathes
$7.50
grape leaves hand rolled and stuffed with shredded carrots, onions, zucchini, squash and rice. Served with a side of avgolemono sauce, vegetables and your choice of rice or lemon potatoes
Meatless Moussaka
$7.50
layers of lightly sauteed eggplant, fresh parsley, zucchini and potatoes cooked in fresh tomatoes and olive oil, topped with a cheesy bechamel sauce. Served with choice of rice or lemon potatoes
Appetizers
all appetizers served with fresh hot pita breadGreek Chicken Strips
$5.50
un-breaded boneless marinated breast of chicken that is grilled then topped with a lemon oregano sauce. Served with our house specialty feta dip
Sauteed Mushrooms
$4.50
fresh button mushrooms quartered and sauteed with garlic, wine in a special lemon sauce
Steak Strips
$6.50
skirt steak marinated in olive oil herb and spices, then grilled and garnished with cajun fried zucchini. Served with our house specialty feta dip
Greek Sausage (Louicanika)
$5.50
made in our very own kitchen with a blend of pork and Greek herbs and spices. Lightly grilled and served with tsatsiki dip
Saganaki (Fried Cheese)
$6.50
strong in aroma, delicate in taste. Greek cheese pan fried and served flaming to your table
Spanakopita (Spinach Pie)
$6.50
spinach filling with feta cheese, eggs and spices layered in phylo dough. Baked until golden brown
Dolmathes (Stuffed Grape Leaves)
$6.50
stuffed grape leaves hand rolled with seasoned ground beef and rice. Served with an egg and lemon sauce
Vegetarian Dolmathes (Stuffed Grape Leaves)
$6.50
grape leaves hand rolled and stuffed with julienne carrots, onions, zucchini, squash and rice
Fried Kalamari (Fried Squid)
$5.50
lightly dusted in seasoned flour then fried until golden brown. Served with tsatsiki dip
Shrimp Skiathos
$6.95
a blend of lightly sauteed shrimp with garlic, butter, feta wine and herbs
Zucchini Parmesan
$5.50
zucchini cut into thin strips, lightly dusted with seasoned flour, then fried to a crispy golden brown and topped with a Greek parmesan cheese
Marinated Kalamari (Squid)
$6.50
squid marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours. Served on a bed of greens
Marinated Octopus
$7.50
octopus marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours served on a bed of greens
Feta Dip
$4.95
this is one of the Greek cusina originals. A blend of olive oil, eggs, lemon juice, vinegar, salt, pepper and crumbled feta cheese
Tabouli
$4.95
the secret to this vegetarian favorite is fresh parsley, diced tomatoes, green onions, bulgur wheat, fresh lemon juice and extra virgin olive oil
Hummus
$4.50
chickpeas soaked then blended with olive oil, garlic, lemon juice, tahini and a little 'bam' of chicken flavoring
Eggplant Dip
$4.50
roasted eggplant blended with olive oil, lemon juice, parsley, dill and bell pepper. This dip tastes refreshing
Tsatsiki
$4.50
cool and refreshing is the best way to describe this dip. Shredded and pressed fresh cucumbers with yogurt and garlic
Scordalia
4.50
this is recommended for garlic lovers. We puree roasted fresh garlic and roasted potatoes
$Salads
all salads served with fresh hot pita breadShrimp Salad
$8.50
fresh garden greens with shrimp, fresh cucumbers and tomatoes, topped with shredded cheddar cheese. Served with your choice of dressing
Greek Salad
$5.50-6.95
fresh Romaine greens with tomatoes, cucumbers, onions, Greek olives and feta cheese, tossed in our own Greek dressing. It's a winner!. Add chicken breast $2.25, add fried kalamari $2.25
Chef's Salad
$7.95
This is a classic salad. Fresh mixed greens with julienne sliced ham and turkey then topped with shredded cheddar. Garnished with halves of hard-boiled eggs and tomatoes and your choice of dressing
Spinach Salad
$7.95
fresh spinach leaves, crisp bacon, fresh hard-boiled eggs, fresh mushrooms and sliced tomato accented with crumbled blue cheese. Drizzled with our special vinaigrette dressing
Cobb Salad
$7.95
fresh mixed greens with tomatoes, eggs, mushrooms, avocado, breast of chicken, crispy chunks of bacon, and toasted walnuts with your choice of dressing
Caesar Salad
$6.50-7.95
this all time favorite is ours as well a touch of crumbled croutons. Greek olives and artichoke hearts. Add breast of chicken $2.25, add fried kalamari $2.25, add blackened or grilled salmon $3.00
Marinated Kalamari Salad
$6.50-7.95
marinated squid on a bed of greens with tomatoes, cucumbers, Greek cheese and oregano dressing
Horlatiki
5.95-7.95
this is the traditional Greek salad with no lettuce but a great blend of vine-ripened tomatoes, English cucumber, onions, feta cheese and Greek olives and tossed with extra virgin olive oil, herbs and red wine vinegar
$Greek Specialties
all items served with a choice of rice or lemon potatoes, vegetable of the day and the option to add a side Greek salad for $1.50Moussaka
$7.95
layers of sauteed eggplant, roasted potatoes, zucchini, with ground beef seasoned with honey, nutmeg and cinnamon, topped with a cheese bechamel sauce baked until a golden brown
Dolmathes
$7.95
stuffed grape leaves hand roiled with seasoned ground beef and rice, served with an egg and lemon sauce
Pasticcio
$7.95
layer of thick pasta with ground beef seasoned with honey nutmeg and cinnamon, topped with a cheese bechamel sauce baked until golden brown
Spanakopita
$7.95
layers of phylo dough with feta cheese, spinach seasoning with eggs baked until a golden brown makes this item rich and fragrant
Chicken Oregano
7.50
grilled fresh breast of chicken marinated in fresh oregano, olive oil, garlic and other herbs and spices. Served with garlic oregano sauce
$Favorites
Gyros-A Classic
$6.50
succulent strips of spiced meats cooked to perfection. Served with slices of tomatoes, onion and yogurt sauce on Greek pita bread served with a choice of French fries or Greek salad. Your choice of lamb, beef, breast of chicken or sausage
Vegetarian Gyros
$6.50
bulgur wheat, garbanzo beans, sun-dried tomatoes roasted peppers, shredded Romaine, kalamata olives, with tsatsiki and crumbled feta cheese, wrapped in a pita. Served with Greek salad
Greek Plate
$7.95
a perfect combination of gyros, a Greek salad and Spanakopita. Your choice of lamb, beef, chicken, sausage or vegetarian
Pan Fried Kalamari
$7.50
lightly dusted in seasoned flour then fried until golden brown. Served with Greek salad
Greek Delight
$7.95
stuffed grape leaves, spanakopita and Greek salad
Appetizers
all appetizers served with fresh hot pita breadPork Souvlaki
$5.50
tender chunks of pork loin marinated in olive oil, lemon juice, garlic and fresh herbs then skewered and charbroiled over an open flame (please allow extra time for this appetizer)
Mini Chicken Kebobs
$5.50
chunks of marinated chicken breast skewered with onions, green and red bell peppers grilled and served with an oregano sauce on top
Greek Meat Balls
$5.50
fresh ground round blended with fresh herbs and spices then charbroiled over an open flame. Served with our house specialty feta dip
Greek Chicken Strips
$5.50
un-breaded boneless marinated breast of chicken that is grilled then topped with a lemon oregano sauce. Served with our house specialty feta dip
Sauteed Mushrooms
$4.95
fresh button mushrooms quartered and sauteed with garlic, wine in a special lemon sauce
Steak Strips
$6.50
skirt steak marinated in olive oil herb and spices, then grilled and garnished with cajun fried zucchini. Served with our house specialty feta dip and pita bread
Greek Sausage (Louicanika)
$6.50
made in our very own kitchen with a blend of pork and Greek herbs and spices lightly grilled and served with tsatsiki dip
Saganaki (Fried Cheese)
$6.95
strong in aroma, delicate in taste. Greek cheese pan fried and served flaming to your table
Spanakopita (Spinach Pie)
$6.50
spinach filling with feta cheese, eggs and spices layered in phylo dough. Baked until golden brown
Dolmathes (Stuffed Grape Leaves)
$6.50
stuffed grape leaves hand rolled with seasoned ground beef and rice. Served with an egg and lemon sauce
Vegetarian Dolmathes (Stuffed Grape Leaves)
$6.50
grape leaves hand rolled and stuffed with julienne carrots, onions, zucchini, squash and rice
Fried Kalamari (Fried Squid)
$5.50
lightly dusted in seasoned flour then fried until golden brown. Served with tsatsiki dip and pita bread. Very popular fish in Greece
Shrimp Skiathos
$6.95
a blend of lightly sauteed shrimp with garlic, butter, feta wine and herbs
Zucchini Parmesan
$5.50
zucchini cut into thin strips, lightly dusted with seasoned flour, then fried to a crispy golden brown and topped with a Greek parmesan cheese
Gyros Bites
$5.50
succulent chicken or lamb meat with tomatoes and onions wrapped in warm pita bread and out into two halves with tsatsiki, olives and pepperoncini on the side
Tyropita
$6.50
myzithra, kefalograviera, feta, cottage cheese, blended with fresh herbs and spices wrapped in a triangular shaped phylo dough baked until a golden brown (please allow for extra preparation time for this appetizer)
Baked Brie
$7.50
3oz brie wrapped in phyllo dough drizzled with impetus honey and almond. (please allow for extra preparation time for this appetizer)
Vegetable Strudel
$6.50
julienne carrots, bell peppers, zucchini and shiitake mushrooms wrapped phyllo dough
Feta Pikilia
$7.50
Greek feta cheese with vine ripened tomatoes, pepperoncini and olives
Marinated Kalamari (Squid)
$6.50
squid marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours. Served on a bed of greens
Marinated Octopus
$7.50
octopus marinated in olive oil, vinegar, Greek herbs and spices for at least 40 hours served on a bed of greens.
Kataifi Shrimp
$11.95
jumbo prawns wrapped shredded phyllo dough and fried until a golden brown and served with a spicy roasted pepper dip
Greek Anti-Pasto Tray
12.95
will serve about two people. Roasted garlic, grilled eggplant, zucchini, roasted bell peppers, fresh vine ripened tomatoes, artichokes, prosciutto ham, Greek feta, kasseri cheese, Scordalia spread and assorted Greek olives with a balsamic vinaigrette drizzled over the top
$Zeus Special
Zeus Special
27.50
your choice of 5 appetizers all served with fresh hot pita
$Beef (Moshari)
served with vegetables of the day, choice of orzo or lemon potatoes and choice of soup or saladBeef Kebobs (Moshari Souvlaki)
$17.95
marinated top sirloin skewered with onions, bed peppers, brushed with our own marinade and charbroiled to your specification
Peppered New York Steak (Piperato)
$18.95
10oz strip cooked to your specification with a red wine mascascar green pepper corn sauce
Metaxa Filet Mignon
$18.95
8oz filet mignon cooked to your specification with a light metaxa brandy cream sauce
Rib Eye with Kataifi Shrimp
22.95
10oz rib eye steak cooked to your specification. (We suggest it blackened). Served with our famous shrimp wrapped kataifi
$Seafood (Psaria)
served with vegetables of the day, choice of orzo or lemon potatoes and choice of soup or saladKalamari Dinner
$13.95
lightly dusted in seasoned flour then fried until golden brown. Served with Greek salad
Mykonos Shrimp
$16.95
shrimp scallops with a caper lemon garlic dill cuzo sauce
Tonos
$16.95
8oz ahi tuna crusted with black and golden sesame seeds served with a impetus honey fried vegetables and mashed, potatoes
Swordfish (Ksifias)
$16.95
grilled swordfish nested on zucchini yellow squash with a Greco-Roma tomato basil sauce served with rosemary roasted potatoes
Mahi Greco
$16.95
6oz of grilled mahi-mahi with a pineapple shrimp piquant Greek flavor served with grilled vegetables and a wild Minnesota pilaf with wheat berries
Greek Fisherman's Platter
$18.95
basmati red rice blended in a garlic, tomato, white wine sauce served with sauteed clams, mussels, grilled scallops and topped off with broiled red snapper, then garnished with fried oysters
Halibut Plaki
$16.95
plaki is an aromatic combination of rosemary, tomatoes, fresh garlic and bell peppers used to marinate the halibut
Red Snapper
16.95
charbroiled with olive oil, garlic, lemon and Grecian mountain grown oregano
$Greek Specialties
served with vegetables of the day, choice of orzo or lemon potatoes and choice of soup of saladMoussaka
$14.95
layers of sauteed eggplant, roasted potatoes, zucchini, with ground beef seasoned with honey, nutmeg and cinnnamon, topped with a cheese bechamel sauce baked until a golden brown
Pasticcio
$14.95
layer of thick pasta with ground beef seasoned with honey nutmeg and cinnamon, topped with a cheese bechamel sauce baked until golden brown
Dolmathes
14.95
stuffed grape leaves hand roiled with seasoned ground beef and rice, topped off with an egg and lemon sauce
$Vegetarian
served with soup or saladBriami
$13.95
vegetarian casserole of eggplant, potatoes, zucchini, onions, green peppers, fresh herbs, tomatoes and topped with feta cheese
Meatless Dolmathes
$13.95
grape leaves hand rolled and stuffed with shredded carrots, onions, zucchini, squash and rice. Served with choice of orzo or lemon potatoes and vegetable of the day
Meatless Moussaka
$13.95
layers of lightly sauteed eggplant, fresh parsley, zucchini and potatoes cooked in fresh tomatoes and olive oil, topped with a cheesy bechamel sauce served with choice of orzo or lemon potatoes and vegetable of the day
Spanakopita
$13.95
layers of phyllo dough with feat cheese, spinach seasoning with eggs baked until a golden brown makes this item rich and fragrant. Served with choice of orzo or lemon potatoes and vegetable of the day
Vegetarian Combo
$14.95
vegetarian dolmathes (stuffed grape leaves) and vegetarian moussaka. Served with choice of orzo of lemon potatoes and vegetable of the day
Tyropita Dinner
13.95
myzithra, kefalograviera, feta, cottage cheese, blended with fresh herbs and spices, wrapped in a four triangle shape phyllo dough baked until a golden brown. Served with orzo or lemon potatoes and vegetable of the day
$Pasta (Makaronathes)
served with soup of saladPenna
$14.95
penne pasta tossed in a garlic tomato sauce topped with Greek sausage, chicken, feta cheese and artichoke hearts
Pesto Penna
$14.95
tri-color pasta, breast of chicken, roasted red and yellow bell peppers, olives and tossed in a pesto parmesan sauce
Tyro-Tria
$13.95
angel hair pasta with a tomato and basil sauce, broccoli, bell peppers, mushrooms and topped with three cheese, myzithra, kasseri and fried halumi
Seafood Pasta (Psaro-Pikilia)
$16.95
linguine pasta with kalamari, clams and snapper in an ouzo caper cream sauce
Arni Linguine
$15.95
braised lamb in a succulent tomato sauce tossed with linguine pasta and garnished with fried onions
Moshari Fettuccini
$15.95
marinated skirt steak, sun-dried tomatoes, olives, green onions, broccoli and roasted red bell peppers
Pasta Primavera
13.95
angel hair pasta, artichokes, spinach, broccoli, zucchini, onions, olives, bell peppers tossed in a pesto sauce. Add chicken, steak or shrimp $2.25
$Old Favorites
Greek Plate
$9.95
succulent strips of spiced meats cooked to perfection. Served with slices of tomatoes, onion and yogurt sauce on Greek pita bread and served with Greek salad and spanakopita your choice of lamb, beef, breast of chicken or sausage
Vegetarian Gyros
9.95
bulgur wheat, garbanzo beans, sun-dried tomatoes roasted peppers, shredded Romaine, kalamata olives, with tsatsiki and crumbled feta cheese, wrapped in a pita. Served with Greek salad and spanakopita
$Grecian Variety Combinations
the following are served with orzo, vegetable of the day and a choice of Greek salad or soupCombo A
$19.95
moussaka, dolmathes, and leg of lamb
Combo B
$18.95
pasticcio, mini chicken kebobs and spanakopita
Combo C
21.95
skewered shrimp, dolmathes and one lamb chop
$Salads
Greek Salad
$8.50
Romaine lettuce, tomatoes, cucumber, Greek olives, feta cheese and our own oregano dressing. It's a winner
Spinach Salad
$8.95
fresh spinach leaves, crisp bacon, chopped eggs, fresh mushrooms and sliced tomato. Served with our special dressing
Caesar Salad
$7.95
this all time favorite is ours as well, with a touch of crumbled croutons, Greek olives and artichoke hearts. Add breast of chicken $2.25, add fried kalamari $2.25, add blackened or gilled salmon $3.00
Kalamari
$8.95
marinated squid on a bed of greens with tomatoes, cucumbers oregano dressing and top it off with Greek cheese. Very mediterranean
Horiatild
9.95
this is the traditional Greek salad with no lettuce but a great blend of vine-ripened tomatoes, English cucumbers, onions, feat cheese and Greek olives and tossed with extra virgin olive oil, herbs and red wine vinegar. Add marinated octopus $3.00, add breast of chicken $2.25, add shrimp $3.00, add fried kalamari $2.25
$Dips and Spreads
all dips served with fresh pita bread unless otherwise notedFeta Dip
$4.95
this is one of the Greek cusina originals. A blend of olive oil, eggs, lemon juice, vinegar, salt, pepper and crumbled feta cheese
Tabouli
$4.95
the secret to this vegetarian favorite is fresh parsley, diced tomatoes, green onions, bulgur wheat, fresh lemon juice and extra virgin olive oil
Hummus
$4.95
chickpeas soaked then blended with olive oil, garlic, lemon juice, tahini and a little 'bam' of chicken flavoring
Eggplant Dip
$4.95
roasted eggplant blended with olive oil, lemon juice, parsley, dill and bell pepper. This dip tastes refreshing
Tsatsiki
$4.95
cool and refreshing is the best way to describe this dip. Shredded and pressed fresh cucumbers with yogurt and garlic
Scordalia
$4.95
this is recommended for garlic lovers. We puree roasted fresh garlic and roasted potatoes
Artichoke Spinach Dip
7.50
a delicate blend of all three Greek cheeses and orino white wine. This dip has aromatic hints of fruits will invite you to dip and dip and dip with our hand made toast points
$Lamb (Arni)
entree items are served with vegetables of the day, choice of orzo or lemon potatoes and choice of soup or saladLamb Kebob (Arni Souvlaki)
$18.95
juicy chunks of leg of lamb skewered with onions, bell peppers, brushed with our own marinade and charbroiled to your specifications
Escallops of Lamb (Fetes Arniou)
$18.95
tender slices of lamb with spiced, grilled eggplant and topped with Greek cheese and lamb sauce
Rack of Lamb (Pithakia)
$22.95
roasted rack of lamb slowing cooked in it own juices with Greek seasoning, cooked to your specification about 12 to 14 before cooked
Roast Leg of Lamb (Arni Psito)
$18.95
slowly roasted to perfection with a fresh blend of Greek seasonings. Slices of lamb topped with lamb sauce
Country-Style Lamb (Eksohiko)
$16.95
browned and simmered in butter with tomatoes and fresh vegetables and baked in phyllo dough with Greek cheese and lamb sauce
Lamb Shanks (Arni Potharakia)
16.95
slowly braised with wine and tomato. Then simmered with fresh garlic, cloves, honey, cinnamon, mediterranean spices and fresh lamb stock
$Chicken (Kota)
entree items are served with vegetables of the day, choice of orzo or lemon potatoes and choice of soup or saladChicken Kebob (Kotopoulo Souvlaki)
$16.95
marinated breast of chicken skewered with onions, bell peppers, brushed with our own marinade and charbroiled
Roasted Chicken Oregano (Riganato)
$14.95
chicken slowing roasted with Greek seasoning and a citrus honey marinade
Chicken Vasilikos (Vasilikos)
$17.95
this is an other Greek cusina first. A layer of breast of chicken on a bed of portabella mushroom and grilled eggplant, topped off with proscutto ham, smoked gouda drizzled with pesto sauce and accented with tossed almonds
Grecian Chicken Florentine (Florentia)
$15.95
stuffed chicken breast with spinach, feta cheese and herbs, topped with an oregano sauce
Menu for Greek Cusina is provided by findrestaurantmenu.com
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