Beginning
A Selection of House-Cured Charcuterie
$18.00
Pickles, mustards, fennel pollen lavosh, grilled crostini
Asparagus Salad
$14.00
Soft poached egg, guanciale, arugula, hazelnut vinaigrette
Baby Beet Salad
12.00
Briar rose chevre, granola, rhubarb confit, rhubarb gastrique
$Middle
Wagyu Tartare
$16.00
Quail egg, frisée, pickled pearl onion, grilled crostini
Oregon Dungeness Crab
22.00
Hass avocado, roasted red pepper, spring onion, cilantro, espelette oil, brioche
$End
Pappardelle
$32.00
Ramps, morels, sweetbreads, madrona, 20yr balsamic
Grilled Pacific Halibut
$36.00
Baked polenta, chorizo, fennel, marcona almonds, chicories
Spring Run Chinook Salmon
$38.00
Sprouted pearl barley, spring onions, piquillo peppers, beldi olive, citrus
Wood-Fired Wagyu Strip Loin
45.00
Fingerling potatoes, spring green garlic, goldbar squash, forest mushrooms
$Fresh
Fresh
Radishes, fava beans, spring walla walla onions, green garlic, morels, leeks, baby lettuces, baby kale, lovage, rhubarb, spring nettles, miner's lettuce, wood sorrel, asparagus
Menu for JORY Restaurant at The Allison Inn & Spa is provided by findrestaurantmenu.com
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