Five Course Tasting Menu
Crispy Netarts Oysters
Green tomato remoulade, cucumber
Baby Carrot and Beet Salad
Savory crumble, and citrus
Venison Carpaccio
Arugula, horseradish aioli, parmesan
Slow Roasted Wild Salmon
Mushrooms, dashi, viridian farms english peas, sesame tuile
Four Cheese Tortellini
Sweet corn, fried green tomatoes and garden basil
Veal Cheek
Celery root, brioche crumble, red wine jus, with herb salad
Bacon wrapped Pork Tenderloin
Creamy white polenta and medjool date
Rabbit Roulade
Cauliflower, herb & wild mushroom agnolotti, morels
Cardamom Scented Crepes
With roasted vegetables, cous cous, and red wine soubise sauce
Artisan Cheeses (For Two)
$20.00 Supplement
Chevre Cheesecake
With poached pear and pearamel
Pistachio Souffle with Chocolate Creme Anglaise
Pavlova with Fresh Local Berries
Sweet cream, lemon verbena & berry coulis
Menu for The Painted Lady is provided by findrestaurantmenu.com
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