Larger Plates
Spinach Salad
$13.00
Spinach tossed with buckleberry vinaigrette. Topped with pickled red onions, roasted pumpkin seeds, dill goat cheese and croutons.
Cheese Board
$13.00
Selection of 3 cheese, crackers, pickled beets and fruit compote.
Squash Flat Bread
$14.00
Made flatbread topped with squash puree with salami and roasted squash and melted cheese.
Meat & Cheese Board
$16.00
Selection of cured meats, delicious cheese, pickled red onions, house made honey spiced roasted almonds served with sliced baguette.
Polenta Cakes (3 Pc)
7.00
Parmesan polenta pan fried topped with bacon braised collard greens with a red pepper coulis.
$Small Bites
Fall Filo Cups
$6.00
Two, light flakey filo dough cups stuffed with mustard goat cheese and topped with corn relish.
Butternut Squash Bisque
$7.00
Rich and creamy squash soup topped with creme fraiche and pickled beet green stems.
Menu for The Rogue Grape is provided by findrestaurantmenu.com
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