Specialties
Parmesan French Toast
$15.00
Crispy prosciutto, parmesan, poached egg, hollandaise sauce, arugula.
Eggs de Provence
$15.00
2 eggs, sautéed mushrooms, fontina Béchamel, skillet potatoes, swiss gratin, toasted baguette.
Breakfast Plate
$13.00
Applewood smoked bacon, black beans, two eggs, skillet potatoes, pickled onions, grape tomato, arugula, grilled French baguette.
Winter Quiche
$15.00
Roasted red bell pepper, spinach, caramelized onions, grape tomatoes, rogue creamery white cheddar, basil pesto. Choice of potato or mixed greens.
Steak and Eggs
19.00
Top sirloin steak, chimichurri sauce, 2 eggs, skillet potatoes, sourdough bread.
$Biscuits
Homemade Buttermilk Biscuit
$5.00
Served with whipped butter.
Homemade Buttermilk Biscuit
$4.00
Served with white gravy.
Homemade Buttermilk Biscuit
$3.00
Served with Italian sausage.
Homemade Buttermilk Biscuit
$2.00
Served with egg.
Nashville Biscuit Sando
15.00
Buttermilk biscuit, white cheddar, 1 egg, fried chicken thigh, white gravy, Nashville hot sauce.
$Across Borders
Huevos Rancheros
$15.00
Chorizo, sunny side up egg, avocado, house made black beans, ranchero sauce, queso fresco, corn tortilla, cilantro, Mexican cream.
Breakfast Quesadilla
$14.00
Chorizo, black beans, crispy corn tortilla, house made nacho cheese, Pico de Gallo flour tortillas, garden guacamole.
Breakfast Tacos al Pastor
$14.00
Braised chicken, pineapple-basil salsa queso fresco cheese, scrambled eggs, avocado, flour tortilla, pepita sauce.
Breakfast Burrito
$15.00
Country sausage, scrambled eggs, Yukon gold potatoes crema, Jack an cheddar cheese, cilantro, avocado salsa.
Breakfast Buddha Bowl
15.00
Slow roasted pork belly, poached egg, brown rice, avocado, cucumber, lemon, red onion, miso broth, Fresno chili, feta cheese, arugula.
$Toasts
Avocado
$12.00
Avocado mash, seared tomato, poached eggs, balsamic syrup, buttermilk biscuit.
Fig and Prosciutto
$13.00
Prosciutto, poached eggs, fig jam, rogue creamery blue cheese, caramelized onions, arugula, buttermilk biscuit.
Mushroom and Ricotta
13.00
Thyme roasted cremini mushrooms, herbed ricotta cheese, Italian kale, fontina cheese, poached eggs, buttermilk biscuit.
$Off the Griddle
Buttermilk Waffle
$11.00
House made lemon curd, fresh blueberry maple syrup.
2 Pancakes
$11.00
House made lemon curd, fresh blueberry maple syrup.
Cheddar Cornbread Waffle Stack
14.00
Applewood smoked bacon, tomato, avocado, chipotle butter, maple syrup.
$Appetizers
Bloody Mary Deviled Eggs
$6.00
Tomato, horseradish, celery seed, olive oil mayo, cornichons, tajin.
Sweet Biscuit Bites
8.00
Sugar tossed deep fried biscuits, served with lemon curd and blueberry compote.
$Sides
Applewood Smoked Bacon
$5.00
Skillet Potatoes
$3.00
1 Egg
$2.00
Fresh Avocado Half
$2.00
Garden Guacamole
$3.00
Ranchero Sauce
$3.00
Pepita Sauce
$3.00
Béchamel Sauce
$3.00
Hollandaise Sauce
$3.00
White Gravy
3.00
$Beverages
Basil Lemonade
$4.00
San Pellegrino
$4.00
Mineral water.
Bundaberg
$4.00
Ginger beer and root beer.
Portland Soda Works
$4.00
Menu for Downtown Market Company is provided by findrestaurantmenu.com
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