Small Plates
House Olives
$7.00
Orange and sherry marinated mediterranean olives with roasted red peppers and capers.
Marcona Almonds
$7.00
Sea salt roasted.
Ceviche
$8.00
Yellow tail and scallop marinated in lime juice with serrano chilis, shallots, and cilantro, topped with hawaiian black sea salt, served with water crackers.
House Grapes
$9.00
Red grapes encrusted with rogue creamery smoky blue cheese and crushed pistachio.
Boquerone Canapes
$9.00
Sweet onion, tomato, and pickled sweet peppers with spanish white anchovy and reduced balsamic.
Sardinas De La Casa
$13.00
House made alderwood smoked bacon wrapped giant matiz gallego sardines on manzanilla olive and marcona almond tapenade.
Basque Artichokes
$12.00
Artichoke hearts with crispy serrano ham, and roasted garlic in a white wine butter sauce served with bread.
Patatas Bravas
$7.00
Smoked paprika and herb fried yukon gold potatoes with aioli.
Mushrooms Catalan
$10.00
Sauteed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs,served with bread.
Mahi Mahi
$10.00
Pan seared coriander and lemon pepper encrusted, served over sauteed spinach, with sweet pickled pepper relish, and lemon olive oil.
Seafood Cazuela
$13.00
Calamari, bay scallops, roasted garlic, and spanish chorizo in sherry butter broth, served with crostini.
Bacon Wrapped Dates (5)
$11.00
Bacon wrapped medjool dates stuffed with spanish chorizo.
Prawns Diablo
$14.00
Six prawns sauteed in nora pepper oil and butter, with serrano chilis.
Lamb Lollipops
$12.00
House made lamb merguez sausage with escabeche of artichoke hearts, manzanilla olives, capers, and piquillo peppers.
La Pata Negra
$15.00
Hand Carved bone-in 48 month aged jamon iberico de bellota.
Pinchos Morunos
9.00
3 Skewers of grilled pork tenderloin marinated in a spanish adobo sauce.
$Salads and Platters
House Salad
$9.00
Mesclun green, parmesan cheese, and croutons.
Roasted Beef Salad
$11.00
Herb roasted red beets, grapefruit supremes, cucumber, arugula, candied pecans, and humboldt fog chevre, with orange honey vinaigrette.
Andalucian Salad
$12.00
Arugula, marcona almonds, and rogue creamery smoke blue cheese, on serrano ham, with mission fig vinaigrette.
Meat and Cheese Platter
18.00
Serrano ham, spanish chorizo, mahon reserva, manchego, idiazabal, humboldt fog chevre, dolce gorgonzola, and cabra al vino, with candied pecan, house olives and mission fig.
$FlatBreads
Salamanca
$11.00
Cheese and romesco sauce.
Seville
$13.00
Crimini and oyster mushrooms, humboldt fog chevre, roasted garlic, and spinach.
Cadiz
$16.00
Lamb sausage, rogue, creamery smoky blue cheese, and house olives.
Madrid
16.00
Serrano ham, mission fig, caramelized onion, cheese, toasted hazelnuts, and fresh arugula.
$Seasonal Plates
Crispy Cauliflower
$9.00
Fried cauliflower flourettes with sweet pickled raisins, toasted almonds and aioli.
Calamari
$11.00
Lemon pepper and flour dusted and fried, with smoked paprika aioli.
Seafood Croquetas (5)
$13.00
Crab scallops, and razor clam.Served with dill aioli.
Flat Iron Steak
$16.00
Grilled ,served medium rare, with herbed skillet potatoes, and your choice of finishing butter.
Duck Albondigas
$14.00
Sauteed house made duck meatballs with local mushrooms, upland cress, and shaved idiazabal cheese.
Garlic Saffron Prawns
$15.00
Six prawns sauteed in garlic, dry sherry, and saffron butter.
Spanish Ribs
$14.00
Spanish spice dry rubbed, house mesquite wood smoked pork spare ribs with apricot cardamon glaze.
Papas De Toro
$15.00
Fried potatoes, sweet braised beef oxtail, rogue creamery white cheddar, and white truffle oil, over frisee.
Spanish Steamed Clams
$13.00
Hard shell clams, spanish rubbed pork loin, and dry cured chorizo in a white wien butter broth.Served with bread.
Fall Pork Belly
13.00
Fresh pressed apple cider and smoked chili braised carlton farm pork belly, with sauteed local apples.
$Paella
House Paella
$39.00
The "Everything in" approach,with chicken drumettes, spanish chorizo, shrimp, green lip mussels, mahi mahi, and calamari.
Andalucian Paella
$36.00
This is an "Inland" paella" with chicken drumettes pork loin, spanish chorizo, and serrano ham.
Catalunian Paella
$38.00
Our seafood paella, with shrimp, green lip mussels, hard shell clams, mahi mahi, calamari, and boquerones (Spanish white anchovies)
Vegetarian Paella
$29.00
Full of Seasonal vegetables,artichoke hearts, and roasted red peppers.
Menu for Elements Tapas is provided by findrestaurantmenu.com
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