Starters & Small Plates
Stuffed Baby Bliss Potatoes
$9.50
Diced filet and ribeye, chimichurri, bacon blue cheese mousse.
Red Curry Chicken Salad
$8.50
Chilled coconut milk poached chicken breast with curry mayo in baby romaine leaves.
Rogue Valley Salad
$11.00
Oregon pears, blue cheese, toasted oregon hazelnuts, cranberries and lemon vinaigrette.
Crab & Seafood Cakes
$12.00
Halibut, steelhead and crab with sweet pepper coulis, 2 cakes.
Soup of the Day
$5.00
Hail Caesar
$11.00
Crisp romaine, shaved parmesan and torn crouton. White anchovies (boquerones) on request.
Fresh Oyster Bake
$12.00
Creamy spinach, parmesan and bacon.
Braised Dry Aged Beef Rib
$12.00
Lemongrass and ginger bordelaise, grilled bok choy, pickled root vegetables. * *Limited availability
Crispy Calamari
$11.00
Sweet peppers, lemon aioli.
Warm Spinach, Artichoke & Parmesan Dip
$9.00
With freshly baked crostinis.
Seafood Chowder
$6.00
Rail House Salad
9.00
Spring greens, tomatoes, crispy wontons and lemon vinaigrette.
$Entrees
Steak, seafood and chicken entrees are served with fresh seasonal vegetables and garlic mashed potatoes unless noted. We custom cut our steaks from the finest northwest angus beef, specially aged for enhanced tenderness and richer flavor. Add today's soup or house salad to your entree for an extra cost.Shrimp Scampi
$26.00
Chardonnay, lemon, tomato, garlic butter saute, polenta cake.
Seared Columbia River Steelhead
$27.00
Rainbow lentils, meyer lemon salsa verde.
Mediterranean Lamb Shank
$29.00
Port red wine braised, parmesan potato cake.
Pan Seared Duck Breast
$34.00
Crispy skin, marionberry gastrique, brussels sprouts with pork lardons.
Pacific Halibut Parmesan
$32.00
Crispy crushed new potatoes, blistered cherry tomatoes and a lemon caper sauce.
Rosemary Roasted Prime Rib
$35.00
Rubbed with herbs, seasonings, garlic and slooooow cooked only while it lasts.
Fish Tacos
$14.00
3 spicy seared cod fillet tacos with slaw, pepper jack and citrus aioli on flour tortillas.
Frutti De Mare
$26.00
Bucatini with rock shrimp, baby scallops and manila clams, white wine, butter and fish broth.
New York Strip
$35.00
All natural, sauteed crimini mushrooms, potato cake.
Crispy Fried Chicken
$23.00
All natural breast, house bacon gravy.
Filet Mignon & Shrimp
$39.00
Rock shrimp in lemon tabasco butter.
Marinated Prime Rib Steak
$32.00
Only while it lasts balsamic bacon onion jam.
Chef's Meatloaf
25.00
Ground tenderloin and sirloin, red ale ketchup.
$Dessert
Lemon Marionberry Tartlet
$7.50
Oregon berries with lemon curd and whipped cream, hazelnut crust.
Housemade Cheesecake
$7.50
With a layer of sour cream mousse, graham cracker crust.
Jack Daniels Bread Pudding
$7.00
With bourbon creme anglais and rich caramel sauce.
Menu for Porters is provided by findrestaurantmenu.com
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