Soup & Salad
Caesar Salad
$9.00
Romaine lettuce hearts with house-made dressing and garlic croutons.
Mista Salad
$8.00
Oakhill organics field greens with garlic-rice wine vinaigrette.
Raddicchio
$10.00
Fresh herbs, shaved fennel, pickled red onions, toasted pine nuts, balsamic vinaigretteand Parmigiano-Reggiano.
Minestrone
7.00
Our classic minestrone with fresh house-made pesto and Parmigiano-Reggiano.
$Antipasti
Olives
$6.00
House marinated mixed olives.
Sformato
$12.00
Summer corn custard with even pull farms microgreens, cherry tomatoes and Pecorino Romano.
Steamed Mussels
$18.00
With white wine, browned garlic, smoked tomatoand Calabrian chile.
Trippa
$10.00
Honeycomb beef tripe braised in a rich tomato sauce served with poached farm fresh egg and olive oil.
Antipasti Board
$18.00
A selection of crostini, fino in fondo charcuterie, salami, cheese, house-pickled vegetableand mustard.
Poached Egg
$11.00
Soft poached egg with zucchini panzanella and Parmigiano-Reggiano Frico.
Meatballs
10.00
House meatballs in tomato sauce with olive oil and Parmigiano-Reggiano.
$Wood Fired Pizza
All pizza dough is hand made in house, hand tossed and stretched to order.Margherita
$15.00
Tomato sauce, house-made Mozzarella, fresh basil leaves, sea saltand olive oil.
Gorgonzola & Pear
$16.00
Olive oil, crumbled Gorgonzola, fresh pear and caramelized onions.
Sausage
17.00
Tomato sauce, Mozzarella, house-made pork sausage, zucchini, white onion, and Parmigiano-Reggiano.
$Pasta
All pastas are hand made in house.Tortelli
$18.00
Mushroom and Ricotta-filled pasta with seared local mushrooms, Controne chilis, wilted arugula, olive oiland Parmigiano-Reggiano.
Orecchiette
$16.00
'Little ear' pasta with house-made pork sausage and dandelion green pesto.
Tagliatelle
$16.00
With slow-cooked ragu.
Rigatoni
$16.00
Tube pasta with heirloom tomatoes, basiland Calabro burrata.
Spaghetti
$16.00
Local albacore tuna, kalamata olives, chili flakes, black pepperand parsley.
Ravioli
$16.00
Hand made stuffed pasta with spinach and pork filling and served in a sage butter sauce with Parmigiano-Reggiano.
Dungeness Crab Lasagna
21.00
Roasted garlic, bechamel sauce, mushrooms, lemon, toasted pine nuts, Ricotta, Parmigiano-Reggiano, and oregon crab.
$Secondi
Beef Hanger Steak
$28.00
Marinated and seared hanger steak with grilled onions, new potatoes, arugula and salsa verde.
Oregon Ling Cod
$27.00
Steamed 'en cartoccio' with wood oven roasted caponata and black olive butter.
Carlton Farms Pork
$26.00
Game Hen
26.00
Wood oven roasted whole hen with grilled bread, zucchini, onion, pancetta, lemonand olive oil.
$Desserts
Gorgonzola Biscotti
$7.00
A savory dessert of house-baked pistachio biscotti topped with Gorgonzola Dolce cheese.
Italian Chocolate Torte
$8.00
Flourless, served with fresh whipped cream.
Gelato
$7.00
Affogato
$6.00
You choose the gelato, we top it with a fresh brewed caffe umbria espresso.
Nick's Profiteroles
$7.00
Puff pastry filled with our anise gelato, then topped with chocolate and toasted hazelnuts.
Budino
$8.00
Rich chocolate mousse with vanilla-scented whipped cream and shaved chocolate with a chocolate chip biscotti.
Creme Brulee
$8.00
Classic vanilla bean.
Menu for Nick's Italian Cafe is provided by findrestaurantmenu.com
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