Brunch
Coffee Cake French Toast
$14.00
House-made coffee cake, roasted hazelnuts, salted caramel, whipped cream cheese frosting.
Brisket Biscuit Sandwich
$13.00
House smoked beef brisket gravy, gruyere chive buttermilk biscuit, sunny egg, arugula, calabrian aioli.
Biscuits 'n Gravy
$13.00
House smoked beef brisket gravy, gruyere chive biscuit.
Oysters on-the-Half Shell
$18.00
Apple mignonette.
Croque Madame
$13.00
Brioche bread, shaved ham and gruyere, truffle mornay sauce and a fried egg with breakfast potatoes.
Local Greens
$9.00
Vegetarian, gluten free. Super natural farms greens, pickled apples, herb roasted hazelnuts, briar rose creamery damona", red wine oregano vinaigrette.
Cheese & Charcuterie
$18.00
Seasonal selections.
Steak & Eggs
$21.00
Wagyu teres major, crispy fingerlings, 2 poached eggs, chimichurri aioli.
Wild Mushroom Benedict
$16.00
Wild foraged mushrooms, braised kale, poached eggs, hollandaise, pickled mustard seeds.
Fried Chicken & Waffles
$16.00
Buttermilk fried chicken, cornmeal waffles, cider braised collard greens, spicy hollandaise.
Classic Benedict
$14.00
Slow roasted ham, poached egg, hollandaise, English muffin, breakfast potatoes.
Wagyu Steak Hash
$16.00
Gluten free. Wagyu teres major, fingerling potatoes, roasted seasonal vegetables, poached egg.
Barberry Burger
16.00
1-2 lb house-ground dry aged ny and rib-eye steak, bacon jam, 7 year cave aged gruyere cheese, house cut fries.
$Starters (Dinner)
Soup of the Day
$8.00
Wild Mushroom Croquette
$14.00
Chanterelle mushroom, arborio rice, celeriac puree, parmigiano-reggiano, crispy broccoli.
Oysters On-The-Half-Shell
$18.00
Gluten free. Apple mignonette.
Duck Rillette
$12.00
House cured and confit duck, preserves and pickles, focaccia crostini.
Truffle Fondito
$13.00
Vegetarian. Gruyere and white cheddar fondito, white truffle oil, with a side of portland french baguette.
Cheese & Charcuterie
$18.00
Call for today's selections.
Tartare
13.00
Wagyu beef, smoked aioli, crispy capers, cornichon, pine nutes, shallots, super natural farms egg yolk, rye crackers.
$Entrees (Dinner)
Wagyu Teres Major Steak
$34.00
Waygu shoulder tender, roasted kalettes, melted leeks, parmentier potatos, parsley, fried green tomatos, chorizo and calabrian chili oil.
Wild Boar
$30.00
Gluten free. Bone-in wild boar chops, sweet potato puree, braised collard greens, kale pesto, toasted pine nuts.
Pan Roasted Salmon
$29.00
Wild caught Columbia river king salmon, roasted broccoli, baby beets, fried chick peas, bearnaise.
Dungeness Crab Cavatelli
$22.00
Hand rolled cavatelli, marinated crab, tarragon shallot butter, Spanish chorizo, claytonia puree.
Roasted Chicken Breast
$26.00
Gluten free. Mary's farm chicken breast, seared gnocchi, brown butter squash puree, braised kale, roasted pepitas, focaccia gremolata.
Black Truffle Risotto
22.00
Vegetarian, gluten free. Oregon black truffles, briar rose fromage Blanc, brussels sprouts tops.
$Sides (Brunch)
Toast
$2.00
Bacon
$6.00
Egg
$2.00
Coffee Cake
$4.00
Pork Belly
$6.00
House-Cut Fries
$6.00
Potatoes
4.00
$Salads (Dinner)
Dungeness Crab
$15.00
Gluten free. Marinated crab, cold sunchoke puree, honey poached apples, claytonia.
Warm Brussels
$11.00
Roasted brussels sprouts, pork belly lardons, caramelized onions, pickled cauliflower, calabrian vinaigrette, sous vide egg.
Local Greens
$9.00
Gluten free, vegetarian. Baby greens, pickled apples, herbed hazelnuts, briar rose creamery damona, red wine oregano vinaigrette.
Menu for The Barberry & 1882 Grille is provided by findrestaurantmenu.com
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