Bento Entree
Served with miso soup, rice and green salad.Saba Shioyaki Dinner
$15.00
A lightly salted, grilled mackerel filet, served with lemon and daikon oroshini.
Salmon Teriyaki
$17.00
A grilled salmon filet drizzled with teriyaki sauce or lightly salted caramel.
Ebi Tempura Dinner
$20.00
Shrimp tempura (8 pieces) served with steamy broth and daikon oroshi.
Kurata Dinner with Maki Sushi
$20.00
Our shrimp and vegetable combination tempura with your choice of California, spicy tuna, negi hamachi or Alaska.
Yakiniku Dinner
$17.00
Thinly sliced beef rib eye and onion sauteed in our savory yakiniku sauce.
Tori Teriyaki Dinner
$15.00
A tender chicken breast and teriyaki sauteed.
Kurata Dinner with Sashimi
$24.00
Our seasonal shrimp and vegetable combination tempura with fresh sashimi trio.
Tonkatsu Dinner Weekends
$16.50
A tender pork, cutlet, breaded in flaky panko and fried in our trans fat-free oil.
Tempura Dinner
$16.50
Combination shrimp and seasonal vegetable tempura served with steamy broth and daikon oroshini.
Shioyaki Dinner
$17.00
A grilled salmon filet drizzled with teriyaki sauce or lightly salted caramel.
Torikatsu Dinner
16.50
Fried all white meat chicken breast, breaded in flaky panca.
$Appetizers
Nasumiso Itame
$7.50
Sauteed fresh Japanese eggplant served in our sweet and spicy miso sauce.
Chawan Mushi
$7.25
This delicately steamed egg cup features shiitake, shrimp, chicken and vegetable.
Agedashi Tofu
$7.50
Lightly fried tofu topped with fresh cut green onion, bonito flake and momijioroshi.
Daikon Amazuzuke
$5.00
Pickled Japanese radish and carrot provide a palette-cleaning crunch with sweet vinaigrette.
Takoyaki (8)
$6.95
8 fried octopus dumpling topped with benisyouga and an Asian Barbeque sauce.
Tofu Miso Itame
$7.50
Sauteed silken tofu and seasonal vegetables with our sweet and spicy miso sauce.
Shumai
$6.00
8 gently steamed shrimp dumpling with dipping sauce.
Gyoza
$6.00
5 pan fried pork dumpling with dipping sauce.
Edamame
4.50
Our popular broiled soy beans served hot and lightly salted.
$Salad
Sunomono Salad
$4.50
A fresh cut cucumber salad with seaweed, sesame and amazu dressing.
Tako, Kani or Ebi Sunomono Salad
$7.50
Our cucumber salad with your choice of octopus, crab or shrimp.
Kaisou Salad
$8.50
A seaweed assortment is served over a bed of iceberg and romaine, dressed with ponzu.
Green Salad with Ginger Dressing
4.50
Fresh romaine and iceberg topped with tomato, red onion and our extraordinary ginger dressing.
$Rice Dishes & Soup
Miso Soup
$2.00
Traditional soup with tofu, wakame and fresh green onion.
Nori Chazuke
$6.00
Seaweed and fresh kalware sprouts with rice in broth.
Ume Chazuke
$7.00
Chopped pickled plum with rice in broth.
Sake Chazuke
9.00
Broiled salmon served with rice in broth.
$Noodles
Tempura Udon
$11.00
Your choice of flour or buckwheat with a side of our shrimp and mixed vegetable tempura tempura veggie.
Kake Udon Kabinett
$7.00
Your choice of flour or buckwheat noodles in broth with kamaboko and fresh cut green onions tomato.
Kake Soba
$7.00
Your choice of flour or buckwheat noodles in broth with kamaboko and fresh cut green onions tomato.
Tempura Soba
11.00
Your choice of flour or buckwheat with a side of our shrimp and mixed vegetable tempura tempura veggie.
$Nigiri Sushi
Tamago (Egg)
$3.50
Inari (Fried Bean Curd)
$3.50
Kani (Crab)
$5.00
Hotate (Creamy Scallop)
$4.75
Hamachi (Yellowtail)
$5.00
Ika (Squid)
$4.00
Uni (Sea Urchin)
$8.00
Saba (Mackerel)
$4.50
Tobiko (Flying Fish Egg)
$4.00
Sake (Salmon)
$5.00
Amaebi (Sweet Shrimp)
$6.50
Tako (Octopus)
$4.75
Hokkigai (Surf Clam)
$4.00
Ikura (Salmon Roe)
$5.00
Maguro (Tuna)
$5.00
Unagi (Eel)
$5.00
Ebi (Shrimp)
4.50
$Maki (Roll) Sushi
Golden Alaska
$8.50
Flying fish egg outside.
Kappa
$4.00
Cucumber and sesame, wasabi inside.
Avo Q (Avocado & Cucumber)
$5.50
Alaska
$7.00
Crab, salmon and cucumber.
Negi Hamachi
$7.00
Yellowtail and green onion.
California
$7.00
Crab, cucumber, avocado and sesame.
Golden California
$8.50
Flying fish egg outside.
Unagi Avocado
$7.00
Eel and avocado.
Tekka (Tuna)
$5.00
Wasabi inside.
Salmon Skin
$6.00
Salmon skin, cucumber and kalware sprout.
Spicy Tuna
7.00
Tuna with spicy sauce and cucumber.
$Sashimi
Sake Sashimi
$12.00
Salmon.
Hamachi Sashimi
$13.00
Yellowtail.
Tako Sashimi
$12.00
Octopus.
Sashimi Sampler
$18.00
Magaro Sashimi
13.00
Tuna.
$Tempura Roll
Asparagus Tempura
$5.50
Vegetable Tempura
$6.00
Asparagus and carrot tempura.
Ebi Tempura
8.00
Shrimp tempura.
$Special Rolls
Dragon
$13.50
Shrimp tempura, eel and avocado, topped with flying fish egg.
Rainbow
$13.50
California roll topped with 7 kinds of fish.
Kurata #1
$13.50
Tuna with spicy sauce and tamago topped with avocado and flying fish roe.
Spider
10.50
Soft shell, crab, cucumber, avocado and flying fish egg.
$Sushi Donburi
Served with miso soup.Ikura Don
$18.00
Salmon roe, served over sushi rice.
Hamachi Don
$17.00
Yellowtail sashimi. Served over sushi rice.
Maguro Don
$17.00
Yellow fin tuna sashimi. Served over sushi rice.
Unagi Don
$17.00
Fresh water eel. Served over steamed rice.
Chirashi Nami
$17.00
A traditional sashimi assortment served over sushi rice in a bowl.
Sake Don
$17.00
Salmon sashimi served over sushi rice.
Sake & Ikura Don
$18.00
Salmon sashimi and roe, served over sushi rice.
Chirashi Jyo
24.00
A deluxe sashimi assortment including all our best seafood served over sushi rice.
$Tempura
Served ala carte with hot dipping broth and daikonoroshi.Yasal
$8.00
Seasonal vegetable assortment.
Moriawase
$9.50
Combination tempura including shrimp and seasonal vegetable.
Ebi
9.50
Fresh shrimp.
$Featured Item
Maguro Sumisoae
$9.50
Cubed yellow fin tuna served over fresh cucumber and topped with a sweet miso sauce.
Hokki Sumisoae
$8.00
Fresh surf clam served over cucumber and dressed with a sweet miso sauce.
Tara Kasuzuke
$9.50
A tender black cod filet, marinated in sake lees and grilled to perfection.
Ninniku Itame
$7.95
Thinly sliced beef sauteed with garlic sprouts in our unique yakiniku sauce.
Hamachi Kama
$12.00
Flavorful yellowtail collar, grilled and served with daikon oroshi and lemon.
Asparagus Maki
$7.95
Sauteed fresh asparagus wrapped in thin - sliced beef served maki style with teriyaki.
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