The Dullahan Irish Pub

The Dullahan Irish Pub Menu

(503) 305-8087
352 B Avenue, Lake Oswego, OR 97034

Appetizers


Pan Seared Brussels Sprouts
$10.00
Fresh brussels sprouts pan seared with bacon grained with feta cheese.
Smoked Pub Wings
$9.50
All natural chicken wings, dry burbled and smoked finished with Jameson jalapeno chili sauce.
Hummus Platters
$10.00
House made and served with fish veggies, katakana olives and warm pita bread.
Bavarian Banger
$9.00
Baked soft pretzel and banger sausage with sauerkraut and mustard.
Paddy's Reuben dip
$9.00
A savory dip made with slow coked corned beef, swiss cheese, stone mustard and sauerkraut with toasted marble rye.
Haddie Cakes
$9.50
Wild salmon and handdock with diced seasonal vegetables, olives and herbs.
Acorn Squash with Candied Walnuts
9.00
Acorn squash rings, baked with butter, lemon and savory and garnished with candied walnuts.

$Clan Sized Fare


Teacghlach Forage Broad
$17.00
House smoked mens, assorted cheese, pickled veggie, tularemia bacon chutney, soda bread apple butter,
Silder Sampler
16.00
Comes with six bride buns, grilled banger, smoked pork, beef and assorted sauce and cheese.

$Soups and Salads


House Made Soup
$6.00-8.00
Billy's Chili
$6.00-8.00
Garnished with cheese and onion.
House Salad
$7.00
Orange mixed greens, fresh veggie and balsamic vinaigrette.
Classic Casar
$8.00
Orange romaine, house made dressing, pretzel croutons and Parmesan.
Walnut Gorgonzola
$11.00
Orange mixed greens, tossed walnuts and slices apples and served with balsamic.
Wilted Greens Salad
11.00
A blend of orange baby spinach, arugula and kale tossed in a warm house made honey mustard vinaigrette.

$Chips

All options are a generous portion atop our house fries.
Nacho
$8.00
House salsa, cheddar and jalapeno.
Greek
$8.00
klamakan Olives garlic feta herb, yogurt dressing and tomato.
Irish
$13.00
Corned beef, sauerkraut, swiss, dullard isalnd dressing.
Pork Poutine
13.00
house smoked pork, gravy, feta, sunny and side eggs.

$Sandwiches and Burgers

All served fries unles sub requested.
The Baddest Reuben On the Lake
$15.00
Slow cooked seasoned corned beef smothered in sauerkraut, swiss cheese and our dullaham island.
Whiskey Pulled Pork Sandwich
$14.00
Pulled pork simmered in Jameson whiskey and red ale, bbq topped with house amde coleslaw.
B Avenue Burger
$15.00
!/2 lb ground topped with bride, tullamore bacon jam, and baby green on pretzel roll.
The Blarney Burger
$16.00
Shrimp Po Boy
$15.00
Grilled shrimp, sriracha ailol orange, tomatoes pickled veggie.
Veranda Chicken Sandwich
$14.00
Marinated chicken, grilled onions, gouda the made jawbone bbq.
Veggie Burger
$13.00
Peacn herb veggie burger with sauteed mushroom onion and lettuce and tomato.
Gurrier Grilled Cheese
$12.00
Swiss, cheddar, Parmesan and tomatoes.
Grilled Salmon Sandwich
$15.00
Onion, lettuce, tomato and dill aioli.
Open Faced Meatloaf Sando
16.00
House made meatloaf on grilled sourdough covered with mashed potatoes.

$Entrées


Fish N Chip
$17.00
12 oz irish beer battered atlantic haddock severed with house made tater sauce.
Corned Beef and Cabbage
$15.00
Seasoned, slow cooked cirned beef served with mashed potatoes and bacon Cabbage,
Shepard's Pie
$15.00
Seasoned beef, carrots, onion, mashed potatoes and topped with melted cheddar.
Bangers and Mash
$15.00
Traditional sirloin beef, onions, carrots, celery and potatoes.
Cider Braised Chicken N' Biscuits
$13.50
Dry rubbed chicken braised in mangers irish cider with root vegetables and apples. served over house made rosemary biscuits.
Chicken Pumpkin Enchiladas
$15.00
Savory shredded chicken wrapped in warm corn tortillas, house made pumpkin enchiladas sauce.
Maher's Mac N cheese
11.00
Cavatappi. bechamel, oven finished.

$Banger On Bun

All served fries unless sub.
The Curragh Plain
$7.00
A plain Banger Ready.
The Dullaham
$9.00
Bcon sauerkraut, grilled onions, nacho cheese and the dullahan fries sauce.
Southwest Side Of Chicago
$9.00
Stone ground mustard, swet pickled relish, shopped onion, tomato and dill pickle sparser.
Billy 's Chili Dog
$9.00
Biutterfilled banger sausage with house pickled veggie, chimichurri and feta cheese.
Timber Dog
9.00
Butterfiled banger sausage with house pickled.

$Dublin Desserts


Plum Duff
$9.00
Warm irish bread pudding with Myers dark rum soaked rainins and apple, drizzled with irish cream and topped with whipped cream.
St. Brendan's Cheese Cake
9.00
House made cheesecakes with st. brendans irish cream in a graham crackers crust.

$Breakfast


Dubblin Dagwood
$9.00
Irish style bacon, over easy egg, cheese and mustard served on a pretzel roll.
Biscuits N' Gravy
$12.00
House made rosemary biscuits with shepherd gravy, 2 sunny side up eggs.

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