Cuochi Antipasti
Capesante ai Ferri
$14.00
Fresh sea scallops seared on the iron. served with a savory celery root puree and salsa Verde.
Olive all' Ascolane
$12.00
Large green olives stuffed with a 5 meat pate, then breaded and fried. A classic marche ? abruzzi dish.
Topinambur al Fonduta
$12.00
Scalloped sunchokes, braised in butter with shallots until tender, finished with fonduta sauce and a sunny side up quail egg.
Vitello Tonnato
12.00
Roasted veal tenderloin, chilled and sliced thin. Served with a classic Italian tuna and caper sauce.
$Cuochi Speciale
Penne con Finocchio e Salsiccie
$24.00
Slivers of fennel sauteed with our house sausage, garlic, fresh tomato, deglazed with wine and tossed with a splash of marinara and finished with reduced balsamic vinegar.
Spaghetti all' Agricola
$22.00
Shiitake mushrooms, garlic, pancetta, petite corn, sauteed in olive oil and finished with a touch of cream and parmigiano reggiano.
Orecchiette con Broccoletti
$22.00
Local purple broccoli sauteed with garlic and tossed in a blue cheese cream sauce. Served with imported pasta and toasted almonds.
Cannelli di Mare
$35.00
A house specialty, fresh - tender Washington quinault razor Clams, flash sauteed in clarified butter and served with fresh lemon.
Lutiano alla Piccata
$34.00
Fresh Oregon Red Rock, sauteed and topped with a sauce of butter, capers, parsley, white wine and lemon.
Maiale al Barolo
$36.00
Pork tenderloin grilled, then sliced into medallions and topped with a cherry, garlic and barolo wine reduction sauce.
Bistecca con Gorgonzola
42.00
Seasoned hanger steak, grilled rare, sliced then served with a Gorgonzola and horseradish cream sauce, fried fingerling potatoes and our house vegetables.
$Primo
Ravioli della Casa
$22.00
Sacchetti al porcino pasta stuffed with porcini mushroom, ricotta, mozzarella, Swiss, fontina and parmigiano cheeses, bread crumbs, vegetables, herbs and spices. Served in a sage butter sauce.
Spaghetti al Pomodoro
$20.00
Pasta with our fresh tomato and basil marinara sauce.
Spaghetti al Ragu
$24.00
Pasta with riccardo's marche meat sauce - made with beef, chicken, sausage, mortadella, mushrooms, red wine, vegetables and herbs.
Penne Arrabbiata
$22.00
Pasta tossed with a traditional spicy sauce of tomatoes, garlic, olive oil and chili flakes. Tossed with pecorino romano & parmigiano reggiano cheese.
Lasagna delle Marche
$24.00
Layers of fresh pasta with riccardo's marche meat sauce, besciamella sauce, and fresh parmigiano reggiano and pecorino romano cheeses.
Melanzane alla Parmigiana
24.00
Tuscan-style eggplant grilled with extra virgin olive oil, layered with mozzarella, a light tomato marinara sauce, parmigiano reggiano & pecorino romano.
$Secondo
Pollo all' Aglio
$32.00
Braised draper farms chicken - seasoned with vignalta herb salt, braised with garlic cloves, white wine, rosemary and thyme. Served with polenta and sauteed greens.
Pollo alla Cacciatora
$32.00
Draper farms chicken grilled, then baked in our marinara sauce with olives, rosemary, white wine and fennel. Served with house polenta.
Costatine di Agnello
$38.00
Grilled New Zealand rack of lamb (with rosemary and seasonings), served over caramelized onions with Demi-glace - gastriche. Served with polenta and sauteed greens.
Vitello alla Parmigiana
$38.00
Scallopine of veal, lightly breaded, layered with provolone cheese and served with marinara sauce.
Saltimbocca di Vitello
$42.00
Veal medallions with sage, prosciutto and fontina cheese, in a demi-glace sauce with madeira and fresh mushrooms.
Vitello e Funghi alla Griglia
$42.00
Veal medallions and shiitake mushrooms, grilled and served with a reduced balsamic, red wine demi-glace.
Menu for Riccardo's Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
