Genia's

Genia's Menu

(503) 636-0179
148 B Ave, Lake Oswego, OR 97034
$$$$$

First Course

soup du jour
Roasted Beet Carpaccio
$7.00
topped with honey tarragon vinaigrette tossed organic greens and shaved fennel
Warm Organic Spinach Salad
$7.00
with a balsamic bacon vinaigrette, sautéed tomatoes and shallots
Pate Volaille
$6.00
with crostini and traditional accompaniments
Sesame Seared Ahi Tuna
$8.00
on a bed of spinach with ginger soy cream sauce
Butternut Squash & Gorgonzola Ravioli
$7.00
with brown butter
Gruyere And Smoked Apple Stuffed Mushrooms
6.00
with truffle oil and balsamic reduction

$Main Course


Strawberry Mountain Grilled Filet Mignon
$26.00
with a green peppercorn sauce
Seared Pork Tenderloin Medallions
$24.00
with a berry merlot reduction
Shrimp Cappellini Pomodoro
$24.00
with garlic, basil, tomatoes, olive oil and parmesan cheese with garlic toast points
Crispy Seared Duck Breast
$26.00
with a cognac demi glace
Classic Coq au Vin
$23.00
served over herbed papardelle pasta
Veal Piccata, Angel Hair Pasta
$25.00
sautéed spinach, capers, and beurre blanc
Seared Diver Scallops
25.00
with a smoked spanish paprika beurre blanc

$Desserts


Black Forest Cherry Crepe
with vanilla bean ice cream
Madagascar Vanilla Creme Brulee
Chocolate Mousse Cake
with vanilla bean ice cream
Walnut and Wild Berry Torte
with chantilly

Happy Hour

5pm - 6pm
Organic Beet Salad
$3.00
with chevre, pears, & toasted garlic
Pate Volaille & Crostinis
$4.00
Insalata Caprese
$3.00
Sesame Seared Ahi Tuna
$4.00
Spicy Beef Salad
$4.00
Crab Cake
$4.00
Green Mango Prawn Salad
$4.00
with cilantro vinaigrette
Butternut Squash Gorgonzola Ravioli
$3.50

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