Appetizer
Roasted Beets
$12.00
warm chevre, toasted walnut and truffle-balsamic reduction.
Artisan Cheese Board
$15.00
Pickled vegetable, honey,fruit and fresh baguette.
Salmon Scallion Tartare
$10.00
House wonton cracker and preserved lemon vinaigrette.
Local Charcuterie Board
17.00
Olives, roasted garlic and house mustard.
$Salad
Organic Mixed Greens
$9.00
Shaved vegetable, crouton and balsamic dressing.
Organic Baby Spinac
$9.00
Poached pear, candied pecan, blue cheese and red wine vinaigrette
Butter Lettuce
$11.00
Avocado, sultana and creamy lemon-chevre vinaigrette.
Organic Roquette Salad
9.00
Roasted beet, shaved fennel, pistachio, satsuma orange & honey vinaigrette.
$Entree
Yukon Potato Gnocchi
$26.00
Melted sweet onion, shaved green squash, wilted spinach, fresh arugula, artichoke hummus and shaved pecorino.
Squash & Ricotta Ravioli
$27.00
Pancetta, shallot confit, toasted pecans and marsala brown butter sauce.
Pan Roasted Wild Cod
$30.00
Roasted red pepper chickpeas, wilted spinach and sun dried tomato pesto.
Pan Seared King Salmon
$31.00
Paella style risotto, hazelnut romesco and avocado salsa.
Confit of Duck Hind Quarter
$28.00
Sweet potato & confited shallot hash, braised kale, shaved fennel and omegranate reduction.
Bone-in Grilled Pork Chop
$28.00
Fresh corn polenta, grilled radicchio, apple butter, hazelnut aillade and candied bacon.
White Wine & Tomato Braised Lamb Shank
$29.00
White parmesan polenta, grilled broccolini and fresh horseradish gremolata.
Mustard crusted Filet Mignon
$39.00
Fingerling potato, roasted brassica and crimini mushroom ragout.
Flame Grilled Ribeye
$39.00
Pan smashed yukon potatoes, grilled asparagus, blistered corn & house chorizo compound butter.
Menu for Gogi's Restaurant is provided by findrestaurantmenu.com
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