Dinner
Served with chefs choice of seasonal vegetables and a choice of rice pilaf or garlic mashed potatoes.Parmesan-Crushed Pacific Halibut
$35.95
Served with creamy lemon risotto and dill beurre bland.
Fresh Razor Clams
$34.95
Lightly breaded and sauteed in butter, served with dill beurre blanc and lemon.
Stuffed Hazulnut Chicken
$29.95
Stuffed with apple and cream cheese and served with an apple cider sauce.
Chicken Cordon Bleu
$27.95
Lightly breaded boneless skinless breast stuffed with black forest ham and rogue creamery blue cheese.
Grilled Salmon
$31.95
Served with savoy cabbage, tourneed turnips, roasted purple potatoes and lobster sauce. Gluten free with mod.
New York Steak
$36.95
Add Bearnaise sauce or red wine demi glace with whole grain mustard and mushroom. Gluten free.
New York Pepper Steak
$39.95
Pan braised with brandy. Mushroom, herbs, Dijon mustard and cream.
Fillet Mignon
$39.95
Add Bearnaise or red wine demi glace with whole grain mustard and mushroom.
Filet Mignon Portobello Pepper Steak
$43.95
Marinated with crushed black pepper, red wine sauce, fresh herbs, cream and grilled portobella mushroom.
Prime Rib of Beef Au Jus-The House Specialty
$35.95-41.95
Gluten free with mod.
Baked Potato
$3.95
Twice Baked Potato
3.95
$Kids
Petrale Sole
$29.95
Lightly breaded and sauteed or poached in white wine. Served with dill beurre blanc sauce. Gluten free with mod.
Scampi Style-Garlic Pan Seared Prawns
$33.95
6 Large prawns sauteed in white wine, garlic and whole butter. Gluten free.
Menu for Jacksonville Inn is provided by findrestaurantmenu.com
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