Small Offerings
Beer Battered Green Beans
$8.05
Battered with Mazama's salud Mexican amber lager, served with malt vinegar aioli. Vegetarian.
Pommes Frites
$6.90
Housemade fries. Gluten free.
Beer Mussels
$17.25
Fennel, nduja butter, Mazama's salud Mexican amber lager, mussels, hero oil rye toast. Calabrian chili aioli.
Mazama Mac and Cheese
$11.50
Cavatarri pasta, tillamook white cheddar bechamel, pankoand chives. Add lobster butter for an additional charge.
Duck Meatloaf
9.20
Housemade duck meatloaf made with Dayton natural organic ground duckling breast, cherry BBQ sauce, pistachio pesto and arugula.
$With Toast
Choose from these delectable spreads, accompanied with grilled sourdough.Beer Cheese Toast
$5.75
Made with Mazama's various beers, Gruyere, and tillamook white cheddar.
Chicken Liver with Duck Fat Toast
$5.75
Housemade chicken liver mousse topped with duck fat.
White Bean Puree with Basil Oil Toast
5.75
White beans with garlic and rosemary infused olive oil, topped with basil oil. Vegan.
$Bar Snacks
House Pickled Veggies
$4.60
Seasonally rotating assortment of pickled vegetables. Vegan.
2 Pickled Eggs
$4.60
Rotating flavors of pickled eggs. Vegetarian, gluten free.
House Nuts
4.60
A blend of savory, sweet, and spice peanuts and hazelnuts. Vegetarian, gluten free.
$Salads
Spring Salad
$9.20
Spinach, toasted quinoa, shaved fennel rainbow carrots and seasonal radishes and creamy lemon vinaigrette. Gluten free.
Mazama Mixed Greens Salad
$16.10
Mixed greens, candied pecans, Benton's bacon, goat feta and sherry shallot vinaigrette. Gluten free.
Cilantro Kale Caesar Salad
16.10
Cotija, tuscan kale, chili lime pepitas, crunchy bread, cilantro Caesar dressing.
$Between Bread
Served with choice of green salad or pommes frites. Dressing: sherry shallot vinaigrette, creamy lemon vinaigrette, cilantro Caesar, green goddes.Grilled Cheese Sandwich
$11.50
Tillamok white cheddar, smoked Gouda, Gruyere and sourdough. Add bacon, ham, tomato jam, pickled onions for an additional charge.
Burger
$18.40
1/2 lb. Angus burger, tillamook aged white cheddar, arugula, pickled onions, bacon, tomato jam and potato bun.
Fried Chicken Sandwich
17.25
Buttermilk fried chicken, fermented garlic honey, bread and butter pickled, green goddes dressing and potato bun.
$Entrees
Fish and Chips
$18.40
Cod beer bettered with Mozama's salud Mexican amber lager served with pommes frites, honey coleslaw, malt vinegar aioli and charred lemon.
Steak Frites
$26.45
Flatiron steak cooked to order, served with pommes frites, charred red onions, herb oil, housemade cherry BBQ Sauce. Gluten free.
Cauliflower Steak
$16.10
Tumeric poached cauliflower, served with celery root puree, pickled golden raisins and curry oil. Vegetarian, gluten free.
Porkchop
$21.85
Bone in duroc chop, served with butternut squash puree, charred onions, pickled apple, arugula and rosemary honey. Gluten free.
Chicken
$20.07
Airline chicken breast, served with thrice cooked smashed potatoes drizzled with green onion oil, jus made with Mazama's Grand Cru, fermented garlic honey, on a bed of dressed greens.
Salmon
26.45
Skin on creative king salmon, served on farro risotto with pickled fennel, asparagus, grana padano infused carrot broth.
$Desserts
Chocolate
$8.05
Chocolate juniper cake, milk jam, sage caramel and chocolate soil.
Apple
$8.05
Thyme streusel, caramel apple compote, buttermilk panna cotta and candied orange.
Coffee
$8.05
Coffee pot de creme, orange whip and pistachio brittle. Gluten free.
Doughnuts
$9.20
Doughnut holes, dulce de leche yoghurt, chocolate porter and rasperry orange glaze.
Waffle
$9.20
Liege waffle, lemon curd, mascarpone and candied nuts.
Menu for Mazama Brewing Craft Beer and Kitchen is provided by findrestaurantmenu.com
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