Appetizers (Khai Vi)
A1. Vietnamese Fried Spring Roll (Cha Gio)
$5.00-7.50
House-made spring rolls filled with carrots, onions, cellophane noodles and your choice of pork, chicken or tofu. Served with a homemade fish sauce.
A2. Green Papaya Salad (Goi Du Du Xanh)
$5.50
Freshly shredded green papaya with beef jerky and a homemade sweet and sour tangerine citrus sauce, topped with sweet basil.
A3. Fresh Summer Rolls (goi Cuon)
4.00-7.50
Fresh rice paper hand wrapped with steamed shrimp, crisp romaine lettuce, shredded cucumbers, seasonal vegetables, mint leaves, crispy tempura and a twist of chives. Served with a homemade peanut sauce.
$Vietnamese Noodle Soup (Pho)
Pronounced "fhu", this Vietnamese dish finds its uniqeness in the broth. The stock is slowly simmered in fresh beef bones or whole chicken, plus a variety of spices. This delicious savory stock is served with rice noodles and a side of bean sprouts, sweet basil and lime. Add extra flank steak, chicken, beef balls or chicken and shrimp balls for an additional cost.P1. Vietnamese Beef Noodle Soup (Pho Bo)
$10.00
The most popular type of pho, this beef noodle soup is simmered with ginger, star anise, cardamom, and cinnamon. Served with your choice of either medium rare or well done flank steak.
P2. Vietnamese Chicken Noodle Soup (Pho Ga)
$10.00
For those who prefer chicken, this soup is prepared using free-range organic chickens and simmered with lemongrass and lime leaves. Served with freshly cooked chicken breast.
P3. Sweet and Sour Tamarind Specialty Soup (Canh Chua)
$11.00
Vegetable lovers, this specialty soup is for you! This soup is flavored with sweet and sour tamarind fruit seasoning along with a combination of celery, tomato, pineapple, taro root stems and bean sprouts with chicken and shrimp balls. It is garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine or rice noodles.
P4. Beef Noodle soup Combo (Pho Bo Dac Bict)
12.00
Want it all? How about a bowl of our signature beef pho packed with flank steak, chicken breast, homemade chicken and shrimp balls and beef balls?
$Vietnamese Specialty Soups (Bun Nuroc)
B1. Spicy Beef Noodle Soup
$10.00
Originating from Central Vietnam, this beef noodle soup has hint of lemongrass and a lot of heat. Each bowl is served with beef flank steak, a side of mixed vegetables and a wedge of lime.
B2. My Tho Noodle Soup (Hu Tieu My Tho)
$12.00
A Southern Vietnamese specialty, this noodle soup has a distinctive chicken based stock. Each bowl is served with shrimp, sliced chicken breast, imitation crab meat, chicken and shrimp balls, chives, romaine lettuce and a side of bean sprouts and lime.
B3. Beef Sate Soup
10.00
This noodle soup has a thick peanut base, spicy broth flavored with garlic, lemongrass and chili.
$Vermecelli Bowls (Bun)
Enjoy a delicious bowl of vermicelli noodles with your choice of meat. Served over shredded vegetables, fried shrimp spring roll topped with roasted peanuts and green onions. Add extra meat for an additional cost.B4. Spring Roll in Vermicelli Bowl (Bun Cha Gio)
$9.50
B5. Grilled Pork Vermicelli Bowl (Bun Thit Heo Nurong)
$11.00
B6. Grilled Beef Vermicelli Bowl (Bun Thit Bo Nurong)
$11.50
B7. Grilled Chicken Vermicelli Bowl (Bun Thit Ga Nurong)
$11.00
B8. Grilled Shrimp Vermicelli Bowl (Bun Tom Nurong)
$11.00
B9. The Super Bowl (Bun Dac Biet)
12.50
Pork, chicken and beef.
$Rice Dishes (Com Dia)
Our rice dishes with steamed jasmine rice and your choice of grilled meat. Each dish is served with fresh roasted seasonal vegetables and topped with roasted green onions and a side of homemade fish sauce. Add extra meat for an additional cost. Substitute with brown rice for an additional cost.C1. Grilled Lemongrass Pork Chop on Rice (Com Thit Heo Nurong Sa)
$11.00
C2. Grilled Lemongrass Beef on Rice (Com Thit Bo Nurong Sa)
$11.50
C3. Grilled Lemongrass Chicken on Rice (Com Thit Nurong Sa)
$11.00
C3A. The Super Plate (Com Dac Biet)
$12.50
Grilled pork, beef and chicken on rice.
C4. Grilled Chicken Breast with Shallots and Sweet Basil (Ga Boc La Chuoi Nurong)
$11.00
Wrapped in banana leaves and served on rice or rice noodles with a ginger sauce.
C5. Grilled Salmon Wrapped in Banana Leaves (Ca Salmon Boc La Chuio Nurong)
11.00
Served on rice or rice noodles with homemade ginger sauce.
$Rice Rolls (Goi Cuon)
We do the work, you simply enjoy. Take your pick of grilled meat for us to wrap with mint leaves, chives, cucumbers, and crispy tempura. Each comes with our homemade peanut sauce. This meal is fresh, light and delicious. Each serving includes three rolls. Add extra roll for an additional cost.R1. Grilled Seasoned Ground Pork (Nem Nurong Dac Biet)
$9.50
R2. Grilled Seasoned Ground Shrimp (Chao Tom Nurong)
$9.50
R3. Grilled Beef (Bo Nurong)
$9.50
R4. Grilled Chicken (Ga Nurong)
$9.50
R5. Combo Roll (Goi Cuon 4 Mau)
12.00
Four roll of your choice: pork, shrimp, beef or chicken.
$Vegetarian Dishes (Mon Chay)
V1. Fresh Vegan Rolls (Gui Cuon Chay)
$4.00-7.50
Fresh rice paper hand wrapped with crisp romaine lettuce, shredded cucumbers, mint leaves crunchy tempura, crisp tofu and spicy lemongrass. Served with a homemade peanut sauce.
V2. Crispy Lemongrass Tofu
$9.50
Crispy tofu with red and green peppers, onions, and spicy lemongrass, served over steamed jasmine rice.
V3. Vegetarian Stir-Fried Noodles
$11.00
Stir-fried noodles with fresh seasonal veggies, including chayote, green beans, carrots and broccoli. Topped with tofu and peanut sauce.
V4. Vegetarian Sweet and Sour Tamarind Specialty Soup (Canh Chua Chay)
$11.00
Vegetable lovers, this specialty soup is for you! This soup is flavored with sweet and sour tamarind fruit seasoning along with a colorful combination of celery, tomato, pineapple, taro root stems, bean sprouts and tofu. It's garnished with green onions and fresh Vietnamese oregano and served with your choice of steamed jasmine rice or rice noodles.
V5. Vermicelli with Vegetarian Fried Spring Rolls
$9.50
Served over rice noodle, crisp shredded vegetables and topped with roasted peanuts and green onions.
V6. Vermicelli with Crispy Lemongrass Tofu
$9.50
Served over rice noodle, crisp shredded vegetables and topped with roasted peanuts and green onions.
V7. Crispy Tofu in Tomato Sauce (Dau Hu Sot Ca Chua)
10.00
Crispy tofu sauteed and shimmered in fresh tomatoes and onions. Served on your choice of steamed jasmine rice or rice noodles.
$Desserts (Trang Mieng)
Tri-Colored Dessert (Che 3 Mau)
$3.75
Red, white and mung beans with pandan tapioca, coconut milk, half and half. Served with shaved ice.
Deep Fried Bananas (Chuoi Chien)
$4.75
Fried bananas topped with brown sugar caramel and vanilla ice cream.
Sweet Lychee Fruit in Syrup (Trai Vai)
3.00
$Beverages (Giai Khat)
Hot or Iced Green Tea (Tra Xanh)
$1.00
Vietnamese Iced Coffee (Ca Phe Sura Da)
$3.50
Coffee drip over condensed milk, stirred and served over ice.
Fresh Squeezed Orange Juice (Nuroc Cam)
$3.50
Fresh Squeezed Limeade (Nuroc Da Chanh)
$3.50
Coconut Juice (Nuroc Dira)
$3.50
Assorted Tropical Fruit Juice
$2.50
Your choice of mango, lychee, mangosteen or soursop.
Menu for Vivi's Vietnamese Noodle House is provided by findrestaurantmenu.com
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