Entree
Broken Rice Plate
$10.00
Com tam. Grilled pork chop, chicken or tofu pickle veggies, shrimp, bacon rice, cucumber and veal meat loaf.
2. Vermicelli Noodle Bowl
$10.00
Bun thit nurong. Grilled pork, chicken or tofu, crispy roll, shrimp, lettuce, bean around, cucumber, basil, pickle and peanut.
3. Viet Sandwich
$8.00
Banh mi. Grilled pork or chicken. Served with pickle and cucumber on French bread.
4. Beef Noodle Soup
10.00
Pho. Beef, rice noodle, bean spout, basil, onion and herbs.
$Appetizers
5. Fish Sauce Chicken Wing
$7.00
Canh ga chien nuroc mam. Deep fried chicken wings dipped in special fish sauce.
5. Tamarind Chicken Wing
$7.00
Canh ga rang me. Deep fried chicken minga dipped in tamarind sauce.
6. Crispy Roll
$7.00
Chi gio. Wheat paper, mushrooms, veggie and noodles.
7. Green Papaya Salad
7.00
Goi du du. Papaya, carrot and shrimp served on a cracker.
$Dessert
Mochi Dumpling with Ginger Sauce
$3.00
Che troi nuoc. Only available on Friday.
Vietnamese Honeycomb Cake
2.00
Bun bo nuong.
$Drinks
Coconut Juice
$2.00
Bottled Water
$1.00
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