Starters And Shares
Nachos
$11.00
House made bechamel sauce, melted cheddar and pepper jack, roasted corn and black bean salsa, sour cream, guacamole, green onion.
Hummus Plate
$12.00
Cucumbers, tomatoes, kalamata olives, carrots, celery, feta cheese, tortilla chips and warm pita bread.
Three Cheese Quesadilla
$9.00
Cheddar, Swiss, pepper jack, roasted corn and black bean salsa, guacamole, sour cream, green onion. Add chicken, pulled pork or portobello mushroom for additional cost.
Sweet and Spicy Nuts
$5.50
Brazil nuts, cashews, peanuts, almonds, pecans, house spice blend, served roasted and warm.
Bread With Oil And Vinegar
$5.00
Chopped french bageutte, extra virgin olive oil and balsamic reduction.
Sweet Potato Fries Basket
$6.00
Sweet potato fry basket with house sweet chili ketchup.
Tap House Chicken Wings
11.00
Roasted and glazed chicken wing drumettes, served with carrots and celery and your choice of bleu cheese or ranch. House made sauce options include buffalo, barbecue, or sweet Thai.
$Salads and Soups
House Salad
$10.00
Baby field greens, bleu cheese, walnuts, apple and house raspberry vinaigrette.
Kale Caesar Salad
$11.00
Kale, Parmesan cheese, house croutons, house caesar dressing and lemon.
Caprese Salad
$11.00
Vine ripened tomato, pesto marinated mozzarella, garlic infused olive oil and balsamic reduction.
Southwest Chicken Salad
$11.00
Latin spice seasoned chicken breast, shredded on a bed of mixed greens, tossed in a mango habanero vinaigrette. Topped with black bean corn salsa, avocado, red onion, cotija cheese, crema and crispy tortilla strips.
Roasted Beet Salad
$11.00
Baby field greens, chevre, dried cranberries, toasted filberts and house orange balsamic vinaigrette.
Soup of the Day
4.00-6.00
Offering a meat and vegetarian option daily. Rotating chef creation of the day.
$Sandwiches
House Pulled Pork Sandwich
$12.00
Cider braised pork shoulder cooked slowly at a low temperature to ensure a perfect pull apart tenderness. Topped with a house bourbon BBQ sauce and smokehouse apple slaw on a pub bun.
Peppered Salmon Sandwich
$14.00
Peppered wild caught salmon filet, seared and stacked with bacon, fresh cut avocado, greens, red onions and house aioli. Served on a toasted pub bun.
House Pulled Jack Fruit Sandwich
$12.00
Jackfruit, slow braised in a rich and smokey bourbon barbecue sauce, shredded and toped with a vegan smokehouse apple slaw on a toasted sesame seed bun.
Big Dipper Sandwich
$14.00
Succulent slow roasted shaved prime rib, topped with melted Swiss and creamy horseradish sauce. Served on a toasted demi baguette with au jus for dipping.
BLT Royale Sandwich
$11.00
Thick cut peppered bacon and roasted roma tomato, with basil aioli, field greens, Swiss cheese on toast sourdough.
Meatloaf Sandwich
$12.00
Sweet chili glazed meatloaf, cut thick and coated with aioli and chili ketchup. Topped with field greens and tomato on toasted sourdough.
Bossy Chicken Sandwich
$12.00
Roasted chicken breast, bacon and pepperjack, atop a bed of greens, tomato and house aioli. Served open face on a slice of toasted sourdough and topped with a fried egg to add a rich creaminess.
Stout Braised Reuben Sandwich
$12.00
Corned beef brisket, slowly braised in stout beer until tender, chopped and topped with juniper sauerkraut, melted Swiss cheese and house Russian dressing, served on toasted, buttered marbled rye.
Caprese Sandwich
$11.00
Pesto marinated mozzarella layered with sliced roma tomatoes and organic field greens. Topped with creamy basil pesto aioli on a rustic french demibaguette.
Smoked Turkey Melt Sandwich
$12.00
Smoked turkey breast, melted pepper jack and thick cut peppered bacon. With guacamole and house aioli on toasted sourdough.
Marinated Portobello Sandwich
$10.00
Marinated, roasted portobello mushroom, with house hummus, greens, and roma tomato on a toasted sesame seed bun.
Impossible Burger Sandwich
12.00
Entirely plant based burger served on a sesame seed bun with shredded lettuce, tomato and red onion with vegan friendly special sauce.
$Entrees
Triple Threat Mac N Cheese
$11.00
Cavatappi pasta and a three cheese bechamel sauce, baked with a butted bread crumb topping and thre cheeses.e distinct
Meat Loaf Plate
$13.00
House made meat loaf topped with sweet chili ketchup. Served with a side of orange balsamic collard greens and creamy garlic mashed potatoes smothered with brandied beef and mushroom cream gravy.
Chicken Pot Pie
12.00
A rustic staple all white meat chicken breast, carrots, celery, potatoes, peas, dressed in a creamy chicken gravy. Baked to golden perfection under a flaky buttery crust.
$Dessert
Brownie Sundae
$8.00
Triple chip house made brownie, vanilla ice cream, Irish stout whiskey caramel, chocolate sauce, hazelnuts and Bordeaux cherry.
Menu for First National Taphouse is provided by findrestaurantmenu.com
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