Starters
Mediterranean Olives
$5.50
Vegetarian, gluten-free. Assorted olives, fresh herbs, may contain pits.
Crab-Stuffed Mushrooms
$14.50
Cremini caps, blue crab, ricotta, tomatoes, breadcrumbs, Parmesan.
Bruschetta
$12.50
House-cured lox, goat cheese mousse, pickled red onion, capers, local micro greens.
Antipasti Plate
$16.50
Cured meats, artisan cheeses, crostini, seasonal accompaniments.
Calamari Fritti
$15.00
Lightly battered, lemon wedges, served with aioli.
Crab Cakes
$14.00
Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with red pepper aioli.
Insalata Ambrosia
$6.00
Vegetarian. Spring mix, croutons, choice of housemade dressing.
Insalata Caesar
$8.00-13.00
Romaine, caesar dressing, croutons, Parmesan.
Minestrone
4.50-5.50
Vegetarian, gluten-free. Housemade with seasonal vegetables.
$Secondi and Pasti
Herb-Crusted Rack of Lamb
$31.00
Anderson Ranch oven-roasted lamb, rice pilaf, green beans, lamb demi-glace.
Pacific Northwest Sea Scallops
$27.00
Gluten-free. Pan-seared, sun-ground beef, pork, basil, oregano, plum tomato sauce dried tomato honey glaze, bacon, scallions, risotto, seasonal vegetables.
Duck Breast
$27.00
Culver Farms applewood smoked, roasted fingerling potatoes, green beans, bacon and, cherry-port reduction.
Ravioli Lobster
$27.00
Housemade ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, smoked paprika.
Lasagna Classico
$20.00
Fresh pasta, Bolognese, marinara, béchamel, caramelized onions, seasoned ricotta, mozzarella, smoked mozzarella and, Parmesan.
Beef Ravioli
$25.50
House-made ravioli, shredded beef, mozzarella, brown butter sage sauce, roasted cremini and, manchego
Spaghetti Alla Bolognese
$19.00
Ground beef, pork, basil, oregano, plum tomato sauce.
Bucatini Florentine
$18.00
Caramelized onion, spinach, wild mushrooms, grape tomatoes, white wine tomato butter sauce, smoked mozzarella and, fresh basil.
Fettuccine Davide
21.00
Chicken, basil, Parmesan, garlic and, sun-dried tomato.
$Pizza and Calzone
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from naples, Italy in 1987, was the first of its type in the Pacific Nw. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.Pizza Margherita
$15.00
Vegetarian. Fresh mozzarella, basil leaves, drizzled with olive oil.
Pizza Greco
$15.50
Marinara base, mozzarella, spinach, roasted Roma tomato, Kalamata olives and, feta.
Pizza 4 Seasons
$16.50
4 sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom.
Calzone Pollo con Pesto
$17.00
Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara.
Calzone Quattro Formaggi
$15.00
Fresh mozzarella, Parmesan, provolone and, gorgonzola.
Calzone Modo Nostro
16.00
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara.
$Dolci
Chocolate Truffle Torte
$7.00
Gluten-free. Flourless chocolate cake with a layer of dark chocolate mousse topped with ganache and served with raspberry coulis.
Classic Italian Tiramisu
$6.50
Italian for "pick me up"; rum-infused mascarpone cream layered with chiffon cake soaked in espresso and dark rum.
Mousse di Cioccolato
$6.50
Gluten-free. Rich and creamy chocolate mousse with chantilly cream and chocolate topper.
Cheesecake
$8.00
Stella Gelato
$4.00
Vanilla or chocolate.
Affogato
$6.50
Gelato and espresso.
Menu for Ambrosia Restaurant & Bar is provided by findrestaurantmenu.com
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