Starters (Lunch)
Crispy Calamari
$14.50
Lightly battered and fried crisp, with spicy marinara and garlic aioli.
NW Oysters on the ½ Shell
$6.15-29.00
Champagne mignonette, and horseradish cocktail sauce.
Roasted Garlic Hummus
11.00
Grilled pita, tomato-cucumber relish, and kalamata olives, with extra virgin olive oil and paprika.
$Salads (Lunch)
Soup (Lunch)
Clam Chowder Soup
$5.00-7.00
French Onion Soup
8.00
Bowl.
$Sandwiches (Lunch)
Gluten-free bun available upon request.Prime Rib Dip
$15.25
Shaved prime rib, horseradish aioli, and Swiss cheese, on a hoagie roll.
Turkey Panini
$12.00
Basil aioli, tomato, lettuce, and Swiss cheese, on grilled buttermilk white bread.
Shrimp Salad Sandwich
$13.50
Tzatziki with cucumber & dill, avocado, butter lettuce and sliced tomato, on wheat bread.
Iron Horse Burger
$14.50
Tillamook Cheddar, bacon, caramelized onions, BBQ aioli, tomato, and lettuce.
Thai Fish Sandwich
$14.00
Cod filet marinated in chili garlic paste, lime juice and soy, grilled and served on a bun with sweet chili mayonnaise, basil, lettuce and tomato.
Caprese Sandwich
$13.00
Fresh mozzarella cheese, arugula, tomatoes, and avocado, with basil pesto, on focaccia bread.
Chicken Sandwich
$13.00
Bacon, avocado, tomato, lettuce, and white cheddar, with chipotle aioli, on a hoagie roll.
Dungeness Crab Melt
15.00
Open faced, with Tillamook cheddar, parmesan, and tomato, on focaccia.
$Introducing Pinsa (Lunch)
Your choice of Margherita or Featured Pinsa of the day.Specialty flour from Italy made with rice, soy, and wheat flour.Low Gluten & amp;amp;Calories With the dough recipe & #39;s roots dating back to ancient roman empire times, the new pinsa romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique.Margherita Pizza
12.00
$Entrees (Lunch)
Steak Frites
$18.50
Petite sirloin, garlic butter, and railroad tie fries .
2 Fish Tacos
$11.00
Corn tortillas, crispy cod, buttermilk slaw, pico de gallo, and chipotle aioli.
Buddah Bowl
13.00
Cilantro coconut rice, spinach, garbanzo & black beans, avocado, mandarin orange segments, carrots, grape tomatoes, steamed broccoli, toasted sesame seeds, with an orange-cinnamon yogurt dressing.
$Starters (Dinner)
Introducing Pinsa (Dinner)
Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe&# 39;s roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique.Margherita Pizza
13.00
$Soups & Salads (Dinner)
Local Favorites (Dinner)
Gluten free pasta available upon request.Steaks & Chops (Dinner)
Served with mashed potatoes and vegetables.Filet Mignon 8oz.
$38.50
Red wine demi-glace . Gluten free.
Filet Mignon 12oz
$49.50
Red wine demi-glace. Gluten free.
New York Steak 12oz.
$35.00
Whiskey peppercorn sauce. Gluten free.
Grass Fed New York Steak 10oz.
$34.25
Chimichurri. Gluten free.
Bone-in Ribeye 16oz.
$43.50
Executive Chef, Scott Neuman's and special steak butter. Gluten free.
Sirloin & Lobster
$52.25
Lobster tail, and 6 oz. petite sirloin, with garlic butter. Gluten free.
Filet & Lobster
$66.50
Lobster tail, and 8 oz. filet, with garlic butter. Gluten free.
Pullman's Pork Chop
$30.25
Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli. Gluten free.
Rack of Lamb
38.75
Red wine demi-glace. Gluten free.
$Prime Rib (Dinner)
Spice rubbed and slow roasted, with mashed potatoes and vegetables.Porter 8oz.
$30.75
Conductor 12oz.
$35.75
Station Master 16oz.
39.50
$Pairings (Dinner)
OES Mushrooms
$6.75
Coconut Prawns
$7.00
Cajun Fried Oysters
$6.00
Rogue Creamery Blue Cheese Crumbles
$5.00
½ Lobster Tail
$18.50
Whole Lobster Tail
36.00
$Seafood (Dinner)
Market Vegetables & Sides (Dinner)
Grilled Asparagas
$5.25
Baked Potato
$5.50
Loaded Baked Potato
$8.50
Creamed Spinach
$4.50
Broccoli
$4.00
Jasmine Rice
$4.75
Mashed Potatoes
5.00
$Dessert
Seasonal Fruit Crisp
$8.25
Baked fruit with streusel topping, and vanilla bean ice cream.
Tiramisu
$7.50
Layers of mascarpone cream, lady fingers soaked in coffee, with mocha sauce.
Creme Brulee
$8.00
Vanilla bean custard, caramelized sugar crust. Gluten free.
New York Cheesecake
$8.50
Caramel sauce and whipped cream.
Mud Pie
$8.75
Mocha and vanilla ice cream, layered with fudge, oreo cookie crust.
Triple Chocolate Cake
$8.00
2 layers of chocolate cake, with Swiss chocolate buttercream, topped with chocolate chip mini drops.
Peanut Butter Silk Pie Bar
$7.50
Layer of ganache, peanut butter, and oreo cookie crust.
Vegan Coconut Bliss Ice Cream
7.00
Coconut ice cream with a caramel swirl and chocolate pieces. Gluten free.
$Coffee & Tea
Global Delights Coffee
$3.25
Hot Tea
$3.25
Global Delights Espresso
$3.25
Latte
$5.25
Cappuccino
$5.25
Double Espresso
$5.25
Menu for Oregon Electric Station is provided by findrestaurantmenu.com
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