Adam's Place Menu

Name: Adam's Place
Telephone: (541) 344-6948

(541) 344-6948

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30 E Broadway, Eugene, OR 97401

American, American (New)

Restaurant Website

Main

First Courses

Cazuela of Wild Foraged and Domesticated Roasted Mushrooms

$12.00

Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts.

House Smoked Northwest Sturgeon

$13.00

Delivered fresh and smoked right here in kitchen. Served with a light horseradish creme fraiche, shaved fennel salad and fennel fronds.

Adam's Selection of Local Artisan Cheeses

$10.00

Adam for the next six weeks will break out of his local only stance by bringing in shropshire blue, an artisan cheese from england. Served with three classic garnishes: ripe pear, pomegranate molasses and pomegranate seeds and thyme scented honey.

Mel's Duck Confit

$12.00

Accented by petite salad of frisee tossed in a champagne cranberry vinaigrette, grilled bruschetta and cranberry onion marmalade.

Cataplana of Mussels

$14.00

A copper pot filled with fresh blue mussels from the cold waters of washington's puget sound, steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts.

Crispy Buttermilk and Semolina Crusted Calamari

$12.00

Made fresh to order. Served old school little Italy style with spicy marinara.

Ripe Local Pears, Oregon Blue Crumbles and Hill's Farm's Bacon

$11.00

A simple blend of classic flavors: Honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton with greens lightly dressed with olive oil and balsamic reduction.

Winter Greens with Toasted and Candied Filberts and Cranberries

7.50

Accented by choice of oregon blue cheese dressing or champagne cranberry vinaigrette.

$Second Courses

Carbonara Con Fungi della Foresta del Bosco

$27.00

Fresh tagliatelle pasta cooked to the tooth. Tossed generously with wild mushrooms, argentine reggianito, apple smoked bacon pieces, fresh russian kale, finished with fresh thyme, truffle butter and a poached egg. Available vegetarian upon request.

Pan Seared Wild Halibut

$26.00

Served with beluga lentils, blackened with squid ink, organic vegetables and a ginger cream sauce.

Brined Carlton Farms' Pork Chop

$25.00

Served medium to medium rare with smashed sweet potatoes, winter vegetables and warm cranberry sauce

Winter Vegetarian Trio

$24.00

Winter pumpkin ricotta gnocchi with wild mushrooms; roasted winter vegetable hash and quinoa stuffed Delicata squash, chestnut ravioli with sweet potato cream.

Piccata A La Milanese

26.00

All natural draper chicken breast dredged through a parmesan cheese and chive batter and sauteed until golden. Served with woven egg pasta and topped with a lemon, shallot and caper bud buerre blanc.

$From the Grill

Chef's exclusive miller ranch beef, hormone and antibiotic free

7oz. Petit Filet

$29.00

9 oz. Filet Mignon

$36.00

1-1/4" New York Strip

32.00

$From the Grill - Choose a Side for Grilled Item

Buttermilk smashed potatoes with chives

Roasted Garlic Baby Potatoes

Smashed Sweet Potatoes

From the Grill - Choose a Sauce for Grilled Item

Shiraz Reduction

Deep, dark intense wine flavors

Diablo Sauce

Adam's spiced devil sauce, three days in the making

Seasonally Foraged Wild & Domesticated Mushrooms

Sauteed with shallots & garlic add $5.00

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