PARA EMPEZAR
WATERCRESS SOUP
$6.00
lime crema, jalapeno
ORGANIC MIXED GREENS
$6.50
spiced oregon hazelnuts, mild chimayo chile vinaigrette
WHOLE LEAF TIJUANA CAESAR SALAD
$9.00-15.00
ENDIVE & CHANTRELLE SALAD
$10.00
local apples, damiana vinaigrette
ROASTED PUMPKIN TAMALE
$7.00
pumpkin seed mole
BRAISED BEEF CHEEKS
$10.00
pozole, red chile, green cabbage, ninkasi glaze
HAMACHI CEVICHE
$12.00
purple peruvian potatoes, avocado, aji amarillo pepper, pansies
SUCKLING PIG
$12.00
spinach, pine nuts, raisins, cuba libre glaze
WARM DUNGENESS CRAB
13.00
leek fondue, pear-chayote slaw, smoked chile gastrique
$PLATOS FUERTES
COLUMBIA RIVER SALMON
$28.00
butternut squash, brussels sprouts, lobster mushrooms, chipotle lobster sauce
PORK TENDERLOIN
$26.00
feijoada beans, coconut-roasted orange salsa, bitter greens
DIVER SEA SCALLOPS
$28.00
white beans, escarole, chorizo, chimichurri
LAMB BIRRIA
$27.00
red cabbage, dried cherries, root vegetable escabeche
POBLANO CHILE RELLENO
$15.00
black beans, queso chihuahua, spinach, goat cheese noqui
LA NUEVA REVOLUCION ENCHILADAS
$19.00
free-range chicken, green mole, ancho pepper sauce, queso barra
FILET MIGNON
29.00
adobo sauce, potato puree, green beans
$DESSERT
FLAN GABRIEL
$7.00
strawberry-rhubarb compote
FROZEN MANGO PARFAIT
$7.00
tequila-cilantro sauce and a cinnamon bunuelo
MEXICAN CHOCOLATE DUO
$7.00
berry-topped chile-spiced flourless torte and a double-rich batida
FANDANGO KEY LIME PIE
$7.00
fresh lime curd, whipped cream
ARTISANAL CHEESE PLATE
$10.00
house roasted almonds, fresh fruit, sliced baguette
EQUATOR COFFEES
$10.00
French roast coffee, decaf, espresso, cappuccino, latte
TEA PETAL TEAS
10.00
vanilla roiboos, yunnan gold, sencha green, rose fruit
$DRINKS
Espresso Alexander
$8.00
Spanish Coffee
$8.00
Irish coffee
$7.00
Menu for Red Agave is provided by findrestaurantmenu.com
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