Bruno's Chef's Kitchen Menu

Name: Bruno's Chef's Kitchen
Telephone: (541) 687-2433
Price range: $

(541) 687-2433

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3443 Hilyard St, Eugene, OR 97405

American, Desserts, Salads

Restaurant Website

$$$$$

Main

Starters

Steamer clams

$12.00

Fresh coastal mossillas in garlic shallot wine parsley lemon butter.

Shrimp lumpias

$15.00

Spring roll style bay shrimp, cream cheese, cabbage rolls, and orange spice.

Gnocchi Tartufati

$14.00

Potato dumplings in black white truffles.

Ahi Sashimi Kahwla

16.00

Served with rare and sliced fuchsia pi tuna soy-ginger Wasabi.

$Main Course

Scampi Pasta Richelieu

$29.00

Saulidim olive oil, wild bay shrimp with onions topping with dry smoked salmon.

Plum Curried Halibut

$30.00

Fresh filet boiled, served with a classic curry, and dry shrimp.

Mangoijamia mahi mahi

$30.00

Backed fried macadamia nut, crushed malei, and wasabi sauce.

Salmon Dungeonesque

$31.00

Boiled fresh chinook filet, mushroom veloute sauce, and crab melt.

Red Curry Thai Chicken Rice Stick

$29.00

Sesame oil , fresh fish meat with Caramel cream sauce, and rice noodles.

Wiener Schnitzel Mit Spaetzle

$30.00

Breaded fresh chicken breast cutlet, lemon butter sauce, and Swiss dumpling.

Flat Iron Steak Bordelaise Alfredo

$32.00

Broiled, rare, fresh local beef, sliced with a brown sauce, and fettuccine alfredo.

Filet Roti a La Maison

$36.00

Roast fresh choice filet mignon, madison brown sauce, and chateau.

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