Appetizers
1/2 Lb Steamed Clams
$7.95
Deep Fried Calamari
$7.95
Oregon Shrimp Cocktail
$7.95
Dungeness Crab Cocktail (3 oz.)
$14.95
Deep Fried Mushrooms
$8.95
Deep Fried Zucchini
$8.95
Chicken Nuggets
$8.95
Served with sweet red pepper sauce
Baked Oysters
$11.95
4 Fresh oysters, baked with garlic butter
Escargot Bourguignon (6 Pcs)
$12.95
Four Oysters On Half Shells
$11.95
Deep Fried Crab Legs
$15.95
Sweet Cajun Shrimp
$13.95
4 Jumbo prawns, grilled served with sweet red pepper sauce
Oysters Rockefeller
9.50
2 Fresh oysters stuffed with spinach, baked with garlic butter and topped with hollandaise sauce
$Salads
House Garden Salad
$7.95
Dinner salad side order $2.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
Caesar Salad
$10.95
Caesar salad side order $5.95, romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese
Chicken Caesar Salad
$14.95
Oregon Shrimp Louie
$15.95
Shrimp Caesar Salad
$18.95
Dungeness Crab Louie (5 oz.)
24.95
$Pasta Dishes
All pasta dishes are served a la carteFettuccine Alfredo
$14.25
The traditional alfredo made with cream, butter, parmesan cheese, egg and nutmeg
Fettuccine Chicken Alfredo
$17.95
Oregon Seafood Pasta
$21.95
Fresh fetuccine served with our special sauce, made with a mix of bay shrimp, local dungeness crab, fish, scallops, mushrooms, green onions, garlic and cream
Scallops & Prawns Saute Pasta
$21.95
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
Basils Island Pasta
15.95
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta
$Chicken Dishes
Grilled Cajun Chicken
$16.95
With garden salad, raspberry vinaigrette and sweet red pepper sauce
Chicken Piccata
17.95
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese and white wine
$Seafood Specialties
Clam Chowder (Side Order)
$4.95-7.95
Bisque of Chicken and Three Lettuce
$3.95-6.95
Chicken, three kind of lettuce, cream
Fish & Chips
$14.95
Dungeness Crab Bisque
$17.95
Deep Fried Petrale Sole
$15.95
Served with tarter sauce
Calamari Steak
$17.95
Served with melted butter & lemon
Seafood Gumbo (Medium Spicy)
$15.95
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
Stir Fried Wolf Eel
$16.95
With black bean sauce. Green pepper, onions, red chili pepper and steamed rice
Grilled Petrale Sole & Prawn
$16.95
Deep Fried Petrale Sole & Prawn
$16.95
Served with tartar and cocktail sauce
Captains Platter
$21.95
Deep fried calm strips, prawns, scallops, oyster, calamari and bottom fish
Deep Fried Prawns
$19.95
Served with tartar and cocktail sauces
Grilled Oysrters
$18.95
Sole Almondine
$18.95
Fresh local caught filet
Coquille St. Jacque
$23.95
Sauteed with mushrooms, parsley, garlic, shallots and cream
Pacific Razor Clams
$21.95
Lightly breaded and grilled, served with tartar sauce
Stuffed Shrimp
21.95
Jumbo shrimp stuffed with crab meat, baby shrimp, monetery jack cheese, lightly breaded and deep fried
$Seafood Specialties
Local fish available: ling cod, turkey rock cod, dover sole, pertrale sole, yellowye rock cod china rock cod, tiger stripe cod wolf eel, shark, quillback rock cod, sand dad, lemon sole, red black snapper, green ling cod, cabezon rock cod, vermilion snappeStuffed Sole Monterey
$22.95
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
Steamed Clams
$21.95
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
Oyster Rockefeller
$21.95
1/2 Dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
Deep Fried Crab Legs
$25.95
Dungeness crab legs, shelled, lightly breaded and deep fried
1/2 Maine Lobster (10-12 oz.)
$27.95
Melt butter & lemon broiled
Maine Lobster Dinner (20-24 oz.)
$39.50
Served with lemon wedges and drawn butter
Lobster Thermidore
$29.95
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
Australian Rock Lobster (7-8 oz.)
$45.00
Surf & Turf (12 oz.)
55.00
New york accompanied by 4 to 5 Oz. Rock lobster tail with drawn butter and lemon
$Seafood Specialties - Salmon
Broiled Salmon
$24.50
Served with a side of hollandaise sauce
Poached Salmon
$24.50
Topped with cream sauce and bay shrimp
Salmon Neptune
$27.50
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
Salmon Charleston
25.50
Two medallions of salmon wrapped with bacon and broiled
$Seafood Specialties - Halibut
Filet of Halibut
$24.95
Served with cream sauce and bay shrimp, shallots and a touch of garlic
Halibut Saute
$25.95
Medallions of halibut sauteed with mushrooms, garlic, butter, cream and white wine
Halibut Charleston
$25.95
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
Cajun Blackened Halibut
25.95
Served with sweet red pepper sauce
$Beef
Black Angus Rib Eye Steak (12 oz.)
$27.95
Cajun Blackened Rib Eye Steak
$28.95
New York Steak
$27.95
A thick 12 oz. dry aged choice cut
New York Saute
$28.95
Sauteed with peppercorns, brown sauce and cream
Beef Bourguignons
$21.95
Prime beef sauteed with onions, mushrooms. Served on top of penne pasta
Pepper Steak Sharon (12 Oz.)
29.95
Choice new york coated with black pepper, garnished with green bell pepper and mushroom caps and served with our own special sauce
$Dessert
All desserts are homemadePortside's Special Cheese Cake
$5.75
With strawberry sauce
Chocolate Mousse
$6.25
Dark chocolate
Creme Caramel
$6.75
Grasshopper Pie
$6.75
Creme de menthe, creme de coca on an oreo crust
Coup Old Crow
$7.50
Vanilla ice cream, a shot of old crow with chocolate syrup and whipped cream
Creme De Menthe Parfait
$7.50
Peach Melba
$7.50
Peaches, vanilla ice cream, melba sauce and whipped cream
Chocolate Cheese Cake
$6.75
Menu for Portside Restaurant is provided by findrestaurantmenu.com
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