Starters
Portobello Mushrooms
$7.99
Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.
Fondue
$7.99
Rich, creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.
Stromboli
$8.00-12.00
House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.
Escargot
$6.99-10.99
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
Clams
8.99-14.99
Fresh northwest clams sautéed in a garlic butter white wine sauce & red pepper flakes. This makes a great dinner. Dinner comes with a side of pasta; your choice of sauce.
$Entrees
All entrées come with soup, salad, and bread. Add chicken breast, shrimp, mushrooms, Italian sausage, or Piedmontese beef meatballs for an additional charge.House Crafted Three Cheese Ravioli
$14.99
Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.
Spaghetti
$12.99
Spaghetti served with your choice of one of our house sauces.
Bucatini Pasta
$19.99
Sautéed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.
Gnocchi
$14.99
An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.
Joe's Special
$14.99
Onions, mushrooms and tomatoes sautéed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.
Fettuccine Alfredo
$15.99
Fettuccine pasta simmered in a mild Asiago parmesan cream sauce.
Chicken Fettuccine
$19.99
A sliced chicken breast on top fettuccine pasta simmered in fresh garlic, rosemary and thyme cream sauce.
Shrimp Fettuccine
$21.99
Shrimp and fettuccine pasta simmered with fresh garlic, red chile flakes in a cream sauce.
Seasonal Mushroom Pasta
$17.99
Locally sourced wild mushrooms sautéed in garlic, madeira and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season).
King Salmon
$21.99
Pan-roasted wild caught local salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pesto, Asaigo cheese and local organic sprout mix.
Chef's Seafood Choice
$
Ask your server for this evening's selection.
Chicken Parmigiana
$17.99
Tenderized chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.
Chicken Piccata
$17.99
Tenderized chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.
Braised Beef Short Rib
$20.99
Six hour braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
New York Steak
$27.99
Prime 10oz. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
Snake River Farms Wagyu Top Sirloin and Frites
$19.99
6 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.
Calzone
$16.99
A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house white sauce for an additional charge.
Cannelloni
$15.99
A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.
House Made Lasagna
$15.99
Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.
Half & Half Plate
$16.99
Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, or spaghetti.
Small Portions
$11.99
Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.
Children's Menu - 12 & Under
6.99
Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.
$Salads
Soup, Salad & Bread
$9.99
All you want during your visit.
Spinach Salad
$11.99
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.
Caesar Salad
$11.99
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.
Main
Braised Short Rib
Braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese. Includes soup and garlic bread.
Chef's Seafood Choice
Varies depending on the entrée.
Clams
Fresh northwest clams sauteed in a garlic butter white wine sauce. This also makes a great dinner. Dinner will be served with a side of pasta: your choice of sauce. Appetizer or dinner Entrée.
Escargot
Escargot baked in garlic butter, green onions and topped with Asiago cheese.
Fettuccine Alfredo
Fettuccine pasta simmered in a mild Asiago cream sauce. Add chicken or shrimp.
Joe's Special
Sauteed onions, mushrooms and tomatoes in garlic and extra virgin olive oil. Served over pasta with Asiago cheese. Add chicken or shrimp.
Minestrone Soup
Our rich and hearty minestrone soup is Joe Benetti's Nonnas recipe, brought with her from Lucca, Italy. We begin with our house made meat sauce, then add vegetables, beans, and finish by adding pasta; (24 hour notice requested).
Panna Cotta
House made pistachio panna cotta topped with a house made chocolate chip biscotti crumbles and seasonal fresh berries; (ask for with no biscotti crumbles).
Portobello Mushrooms
Portobello Mushrooms sauteed in a garlic butter wine sauce.
Seasonal Mushroom Pasta
Locally sourced wild mushrooms sautéed in garlic, Madeira, and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season and availability).
Root Beer Float
Jones Root Beer over vanilla ice cream.
King Salmon
Pan roasted salmon, risotto with roasted butternut squash & house-cured pancetta, pistachio pesto, and local organic sprout mix.
Seafood Fettucine
Lobster, scallops, and small prawns sautéed with fettuccine pasta; served with your choice of a rich, creamy Alfredo sauce or a spicy Marinara sauce. (Available Fridays and Saturday while supplies last).
Spinach Salad
Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette. Includes soup and bread.
Spaghetti
Spaghetti served with your choice of one of our house sauces.
Spumoni Ice Cream
A delightful combination of strawberry, pistachio and chocolate ice cream with candied fruit.
New York Steak
Choice, dry aged, 10-oz steak, pan-seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
Top Sirloin
6 oz. Wagy beef top sirlion served over crispy house made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula, and a basil aioli.
Vanilla Ice Cream
Classic rich creamy vanilla ice cream.
Main
Choose from a Happy Hour selection of wine, beer, martini, and specialty cocktails.Baguette Sandwich
Toasted baguette with Prosciutto di Parma, triple cram brie, arugula and local whipped honey.
Fondue
Rich creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asaigo cheeses. Finished with bacon and scallions. Served with bread.
Small Bowl of Clams
Fresh northwest clams sauteed in a garlic butter white wine sauce.
Pork Belly Flat Bread
Slow cooked molasses marinated pork belly, fresh pear, pickled shallots, and argula.
Stromboli
House made dough rolled and filled with spinach ricotta, ground chuck sirloin, mozzarella and Asiago cheese. Comes with a side of marinara sauce.
Breakfast
Bagel Platter
With assorted bagels, cream cheese, butter and jam. Add Egg salad, Add Salmon & Garnishes
Bakeshop Platter
Scones, muffins, Croissants
Fruit Bowl
With seasonal fresh fruit
Frittata's
Meat or Veggie 1/2 pan (serves 12) full pan (serves 24)
Lunches
Sandwich Sack Lunches
A variety of sandwiches to choose from, includes a bag of chips & cookie, Oregon Albacore Tuna, Mixed Cured Meats, Pastrami, Portabella, BBQ (Beef or Chicken). Add salad
Salad Boxed Lunches
A variety of salads to choose from, includes baguette with butter, & cookie, Chicken Caesar, Shrimp Caesar, Green Salad, Spinach Salad, Smoked Salmon Salad, Caprese salad, BBQ (Beef or Chicken)
Sandwich Platter
Specify sandwich type or leave it to us
Big Green Salad Platter
Mixed lettuces with cucumbers, tomatoes, & croutons. Choose from Creamy Garlic, Italian salad, gorgonzola cheese, Caesar, or a bacon vinaigrette (Serves 10) $40. Add Platter of Grilled Steak or Chicken Breast (Served on the side)
Minestrone Soup & Bread
Lasagna
Pan (serves 20) or half pan (serves 10)
Cannelloni
Meat or cheese filled crepe baked with mozzarella cheese
Roasted Chicken Breast
With smashed sweet potatoes and sautéed spinach
Tri Tip
With a wild rice mixture
King Salmon
With risotto with roasted butternut squash and house cured-pancetta
BBQ Chicken
With baked beans
BBQ Beef
With baked beans
Dinner / Lunch / or Anytime
Appetizers / Hors D' Oeuvers / Snacks
Fresh Mozzarella and Tomato Bruschetta
Fresh Mozzarella and Olive Skewers
Grilled Portobello Mushroom Skewers
with balsamic vinaigrette
Grilled Red Curry Chicken
with coconut cilantro reduction
Grilled Pesto Marinated Chicken Skewers
with caper aioli
Arancini-Fontina Cheese Filed
Arancini-Short Rib Filled
Arancini-Mushroom Filled
Prosciutto and Olive Grisinis
Cured Salmon and Herb Creme Fraice Grisinis
Cheese Stuffed Meatballs
Salmon or Prosciutto
wrapped Grissini Breadsticks
Kobe Beef Sliders
with mustard onions and bacon jam
Meatball Sliders
with marinara sauce and mozzarella
Grilled Cheese Bites
Grilled Cheese and Bacon Bites
Grilled Cheese and Prosciutto Bites
Grilled Cheese Bites with Tomato Soup
Grissini Bread Sticks
wrapped with Prosciutto di Parama and oilve oil
House Cured Salmon Grissini Bread Sticks
Burrata and Prosciutto
Baked Brie
Bruschetta-Vegetarian
Chicken Skewers
Stuffed Mushrooms
Rice Paper Spring Rolls
Rice Paper Rolls #1
shredded veggies and sprouts, hot and sweet soy dipping sauce
Rice Paper Rolls #2
smoked chicken, lettuce, almonds, shredded apples and currants with a cider vinaigrette
Rice Paper Rolls #3
Braised short rib, romaine lettuce, sweet soy dressing
Sushi
Rolls
Avocado and Cucumber Rolls
Avocado, Asparagus, Portobello Mushrooms
Spicy Hamachi and Avocado
with organic sprouts
Crab, Avocado, Cucumber and Organic Sprouts
Salmon, Avocado and Organic Sprouts
Sushi
piecesHamachi
Ahi Tuna
Salmon
Display
Cheese Board
Assorted cheese with bread and fruit
Cheese and Cured Meat Board
Assorted cheeses, cured meats, bread and fruit
Cured Meat Board
Assorted cured meats with bread
Smoked Tenderloin Board
Smoked beef tenderloin, pickled red onions, tomatoes, mustard sauce, caper mayo and bread
Pesto Marinated Chicken Breast
pickled red onions, tomatoes, mustard sauce, caper mayo and bread
Curry Marinated Chicken Breast
with cucumber yogurt sauce, marinated tomatoes, pita bread
Grilled Vegetable Board
Side of Salmon Roasted with a Spicy Mango Salsa
Side of Salmon Roasted
with a pink peppercorn BBQ sauce
Side of Hot Smoked Salmon
Side of Salmon Roasted with Salsa Verde
Salads
Kale Caesar Salad
with cornbread croutons and parmesan Reggiano
Roasted Beet and Watermelon Salad
with duck confit and feta cheese
Caesar Salad
with our house creamy dressing. With chicken or shrimp or steak
Buffet Sytle
Pastas
Cavatappi Pasta
with smoked tomato sauce, fresh mozzarella and tomatoes
Spaghetti
with choice of sauce add house made meat balls or Italian sausage
Lasagna Meat or Veggie
Mac and Cheese
Entrée Buffet Sytle
Smoked Tri Tip
with mushroom jus
BBQ Salmon
House Smoked Pulled Pork
Braised Short Ribs
with polenta
Eggplant Parmigiana
Cannelloni Meat or Cheese
Chicken Parmigiana
Piedmontese Top Sirloin
BBQ Chicken
BBQ Beef
Sautéed Chicken Sundried Tomatoes
fresh tomatoes in a buree blanc sauce
Spinach Stuffed Chicken Breast
with mashed sweet potatoes with a citrus sauce
Carving Station and Buffet Options
Prime Rib
NY Strip
Filet Mignon
Pork Lion
Turkey Breast
Salmon Filet
Entrée Plated Style
Dry Aged Prime New York
local chanterelle mushrooms and house cured pancetta
Sous Vide Local Wild Salmon
potato and fennel puree, organic pea
Sprouts and Costal Huckleberry Sauce
Roasted Quail
with farro salad
Dessert
Chevre Cheese Cake
Chocolate Ganache Cake with Berries
Tiramisu
Apple Cake
Orange Spice Cake with Affofgato
Beverages
Portland Roasting Hot Brewed Coffee Airpot
96oz
Hot Water Airpot
10 assorted tea bags
Fresh Squeezed Orange Juice
Quart
Assorted Sodas, Bottled Water, & Peligreno
per soda
Assorted Bottled Ice Tea
per soda
Beer & Wine Options Available
please inquire
Menu for Benetti's is provided by findrestaurantmenu.com
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