Starters
Smoked Salmon Plate
$16.95
Northwest style smoked wild alaskan salmon, served with ciabatta bread, herbed cream cheese and assorted fruit.
Fried Clams & Calamari
$12.95
Breaded and tossed with cajun seasoning served with a mildly spiced remoulad.
Smoked Paprika Hummus
$12.95
Served with marinated olives, pickled onions and ciabatta bread.
Spanakopitas
$10.95
A mix of spinach and feta cheese in flaky phyllo dough with roasted garlic yogurt sauce and pickled red onion.
Pickle Fries
$9.95
Breaded dill pickles served with a bacon & hot pepper jam and sriracha aioli.
Sweet Potato Fries
$5.00-7.50
Served with a smokey maple sauce.
French Fries
$4.00-6.25
French Onion Soup
$9.95
With toasted croutons and melted swiss & parmesan cheeses with ciabatta bread.
Ciabatta Bread Basket
$5.95
Assorted ciabatta breads from portland french bakery.
Small Garden Salad
$6.95
Choice of ranch or hazelnut vinaigrette.
Soup of the Day
4.95-5.95
$Salads
Smoked Salmon Caesar
$16.95
Northwest style smoked wild Alaskan salmon, romaine lettuce, toasted almonds, shaved romano cheese and garlic croutons with a creamy caesar dressing.
Mediterranean Kale
$14.95
Shredded kale with marinated olives, red cabbage, marinated peppers, cucumbers, tomatoes, feta and lemon vinaigrette.
Shrimp & Feta Cobb
$16.95
Oregon bay shrimp, feta cheese, Nueske's smoked bacon, chopped egg and cucumber over romaine lettuce with a lemon vinaigrette.
Chicken Tinga Taco Salad
$16.95
Chipotle and tomato braised chicken, tillamook cheddar cheese, tomato and avocado with romaine lettuce & crispy tortilla strips served with mexican crema and roasted tomato salsa.
Sweet Chili Fried Chicken
15.95
Crispy fried chicken, romaine lettuce, sliced cucumbers, Mama Lil's peppers, chopped egg and avocado with a sweetchili garlic vinaigrette.
$Entrees
Grilled Wild Salmon
$18.95
Citrus-miso glazed alaskan salmon filet with steamed brown rice and grilled broccolini.
Rainbow Trout
$16.95
A whole trout, grilled and served with steamed brown rice and grilled broccolini.
Fish and Chips
$15.95
Alaskan wild caught cod served with french fries, tartar sauce and a kale & cabbage cole slaw.
Salmon Chowder Bread Bowl
$13.95
Creamy smoked salmon chowder in a portland french bakery sourdough bread bowl.
Red Lentil Samosas
$13.95
Savory vegetarian pastries filled with red lentils, potatoes & spices with a spicy-sweet tamarind sauce served with South Asian spiced pickled beets & brown rice.
Nachos
$12.95
With refried beans, red onion, mozzarella and cilantro, with a roasted tomato salsa & Mexican crema. Add braised chicken tinga $4.00.
Baked Ravioli
13.50
Locally made spinach and cheese ravioli baked with tomato-basil sauce and provolone cheese. Add italian sausage $2.50.
$Cold Sandwiches
Lodge Club
$13.50
Roasted turkey and bacon with a garlic dijonnaise, lettuce and onion on portland french bakery sourdough.
Ham & Avocado
13.50
Cherrywood smoked ham, avocado, sliced cucumber, lettuce and sriracha mayonnaise on whole wheat.
$Hamburgers & Hot Sandwiches
Proudly serving country natural beef burgers. All sandwiches served with french fries, kettle chips or kale & cabbage, coleslaw. Add sweet potato fries $1.50, add a cup of soup or side salad $4.00, substitute gluten free bread $2.00Falls Burger
$11.50
Served on a pub bun with mayonnaise, lettuce, tomato and red onion. Add cheese or bacon $1.50, add mushrooms $0.75.
Smoked Brisket Burger
$14.95
Topped with thinly sliced smoked brisket, barbecue sauce, red onion and American cheese on an onion roll.
Benson Burger
$13.50
Grilled mushrooms, red onion, Swiss cheese and a roasted garlic dijonnaise on a pretzel roll.
Oregon Trail Burger
$13.95
Bacon, red onion, pepper jack cheese, avocado, tomato and mayonnaise on a pub bun.
Beyond Burger
$15.95
A vegetable based patty topped with avocado, red onion, lettuce, tomato and a roasted tomato salsa on a pretzel roll.
Pork Loin Cubano
$12.95
Roasted pork, smoked ham, dill pickles, mustard and Swiss cheese on a pressed soft roll.
Pimento Cheese Melt
$10.95
A mix of tillamook cheddar and mama lil's peppers and pickles on sourdough bread. Add bacon $1.50.
Crispy Fried Chicken
$12.95
Fried chicken breast with spicy mayo, dill pickles, Mama Lil's peppers and red onions on a toasted pretzel roll.
Fried Clam Roll
$12.95
Crispy breaded clams on a soft roll with shredded lettuce and a sweet & spicy pickle remoulade.
Salmon Salad Sandwich
$13.95
Alaskan wild salmon mixed with mayonnaise, spicy-sweet pickles, red onion & dill, served on deli rye with beefsteak tomato and lettuce.
Cucumber & Tomato
12.95
Beefsteak tomato, sliced cucumber, avocado, lettuce, red onion and a garlic dijonnaise on sourdough bread.
$Desserts
Marionberry Cheesecake
$7.95
Individual vanilla cheesecake with a marionberry swirl and a graham cracker crust.
Maple Bourbon Creme Brulee
$7.95
Delicately flavored with eastside distilling burnside bourbon and pure maple.
Lemon Panna Cotta
$7.95
Rich panna cotta with a tart raspberry gelee.
Peaches & Cream Tart
$7.95
A rustic tart filled with peaches and pastry cream, served with Tillamook vanilla ice cream.
Chocolate Hazelnut Cake
7.95
A dark chocolate cake dipped in chocolate hazelnut ganache and topped with hazelnut butter cream and toasted hazelnuts.
$Beverages
Soda
$3.00
Coke, diet coke, dr. pepper, sprite, root beer, orange fanta.
Coffee
$3.00
Proudly serving hood river coffee.
Tazo Tea
$3.00
Hot Cocoa
$2.50
Juice
$2.50-3.25
Apple, orange and cranberry.
Fresh Brewed Iced Tea
$3.25
Housemade Lemonade
$3.25
Starters
Smoked Salmon Mushrooms
$2.50
Oregon mushrooms filled with northwest style smoked salmon and goat cheese.
Smoked Salmon Plate
$16.95
Northwest style smoked wild Alaskan salmon served with ciabatta bread, herbed cream cheese and assorted fruit.
Fried Clams & Calamari
$12.95
Breaded and tossed with Cajun seasoning served with a mildly spiced remoulade.
Smoked Paprika Hummus
$12.95
Served with marinated olives, pickled onions and ciabatta bread.
Spanakopitas
$10.95
A mix of spinach and feta cheese in flaky phyllo dough with roasted garlic yogurt sauce and pickled red onions.
French Onion Soup
$9.95
With toasted croutons and melted swiss & parmesan cheeses with ciabatta bread.
Sweet Potato Fries
$5.00-7.50
Served with a smokey maple sauce.
Ciabatta Bread Basket
5.95-0.50
Assorted ciabatta breads from portland french bakery.
$Salads
Smoked Salmon Caesar
$17.00
Northwest smoked wild Alaskan salmon, romaine lettuce, toasted almonds, shaved romano cheese and garlic croutons with a creamy caesar dressing.
Shrimp & Feta Cobb
$17.00
Oregon bay shrimp, feta cheese, Nueske's smoked bacon, chopped egg and cucumber over romaine lettuce with a lemon vinaigrette.
Mediterranean Kale
$15.00
Shredded kale with marinated olives, red cabbage, marinated peppers, cucumbers, tomatoes, feta and a lemon vinaigrette.
Sweet Chili Fried Chicken
$16.00
Crispy fried chicken, romaine lettuce, sliced cucumbers, Mama Lil's peppers, chopped egg and avocado with a sweetchili garlic vinaigrette.
Chicken Tinga Taco Salad
17.00
Chipotle-tomato braised chicken, Tillamook cheddar cheese, tomato and avocado with romaine lettuce & crispy tortilla strips,with Mexican crema and roasted tomato salsa.
$Entrees
Add a cup of our soup of the day or side salad with hazelnut vinaigrette or ranch dressing $4.00.Wild Salmon & Shrimp
$24.00
Citrus-miso glazed Alaskan salmon with grilled shrimp, served with steamed brown rice and garlic braised broccolini.
Bacon Wrapped Trout
$22.00
Herb and lemon stuffed whole Rainbow Trout, with roasted red potatoes and garlic braised broccolini.
Ribeye Steak & Shrimp
$26.00
Hand cut ribeye with a chipotle steak sauce and garlic cream simmered shrimp served with grilled broccolini and roasted potatoes.
Slow Roasted Prime Rib
$23.00-26.00
With smashed red potatoes, garlic braised brocollini, au jus and horseradish cream.
Brisket Burger
$16.00
Half pound oregon natural beef patty, hardwood smoked brisket, american cheese, red onion and a chipotle barbecue sauce on an onion roll with french fries.
Wild Salmon Fish & Chips
$24.00
Beer battered Alaskan wild salmon strips with a spicy remoulade dipping sauce, served with French fries and coleslaw.
Pork Marsala & Ravioli
$22.00
Grilled Carlton Farms pork medallions with a creamy marsala sauce served over wild mushroom raviolis and asparagus.
Chicken Tinga Rice Bowl
$21.00
Tomato and chile braised chicken with black beans, avocado, roasted corn, organic brown rice and crispy tortilla strips.
Smoked Salmon Linguine
$23.00
A light garlic smoked salmon cream sauce, linguine and braised kale, served with grilled ciabatta.
Creamy Goat Cheese Spaghetti
$18.00
Locally made pasta simmered with fresh goat cheese, mint, peas and sun-dried tomatoes served with grilled ciabatta. Add grilled shrimp $5.00.
Vegetarian Moroccan Stew
$19.00
A stew of zucchini, carrots, spinach, apricots and almonds served over Israeli cous cous with a side of harissa sauce. Add lamb sausage $4.50.
Sample Menu
Adults $24.95, ages 8-12: $14.95, ages 4-7 $7.95. Includes all non-alcoholic beverage.Eggs Benedict
Wild Alaskan Salmon
Carving Station with Ham & Roast Beef
Scrambled Eggs
Roasted Potatoes
Bacon, Sausage & Ham
Biscuits & Gravy
Pancakes with Syrup
Chicken Fried Steak
Cinnamon Rolls and Muffins
Assorted Desserts, Pastries and Fruits
Benedicts
Substitute fruit for hash browns $2.50.Classic
$12.95
English muffins topped with ham, poached eggs and hollandaise sauce.
Smoked Salmon
$14.95
English muffins topped with Oregon smoked gravlax, poached eggs, capers and hollandaise sauce.
Country Benedict
$12.95
Buttermilk biscuits topped with Roses sausage patty, two eggs any style and sausage gravy.
Florentine
12.95
English muffins topped with spinach cooked with onions, garlic & cream, poached eggs and hollandaise sauce.
$Classics
Substitute fruit for hash browns $2.50. Substitute gluten free bread $2.00.Two Egg Breakfast
$10.95
Served with hash browns and choice of toast or buttermilk biscuit. Add bacon, sausage, ham or veggie sausage $3.00.
Chicken Fried Steak
$14.95
Hand breaded and topped with sausage gravy, served with hash browns, two eggs any style & choice of toast or buttermilk biscuit.
Corned Beef Hash
$13.95
Corned beef mixed with hash browns, topped with two eggs any style & choice of toast or buttermilk biscuit.
Blue Skies Bakery Granola
$6.95
Locally made cranberry-hazelnut granola served with milk or almond milk.
Blue Skies Bakery Granola with Nancy's Yogurt
$8.25
Locally made cranberry-hazelnut granola served with milk or almond milk.
Hazelnut Roll
$6.95
House made cinnamon roll topped with oregon hazelnuts.
Hazelnut Roll with a side of Fruit
$9.95
House made cinnamon roll topped with oregon hazelnuts.
Biscuits & Gravy
9.95
Buttermilk biscuits topped with sausage gravy, served with hash browns.
$Omelets
Served with hash browns and choice of toast or buttermilk biscuit. Substitute fruit for hash browns $2.50.Smoked Wild Salmon
$14.95
With cream cheese, goat cheese, green onion and Tillamook cheddar cheese.
Denver
$11.95
With ham, green onions and bell peppers. Add tillamook cheddar cheese $1.25.
Mucho Nacho
$12.95
Black beans, Tillamook cheddar, green onions, olives & salsa, served with tortilla chips. Add nicky farms chorizo $2.00.
Italian Sausage
$12.95
Nicky farms italian sausage, mozzarella cheese, olives and a tomato-basil sauce.
Florentine
$12.95
Spinach cooked with onions, garlic and cream with feta cheese.
Build Your Own
8.50
Meat: Bacon, ham, sausage, veggie sausage $1.50, cheese: cheddar, mozzarella, pepper jack $1.25, vegetables: zucchini, red & green peppers, mushrooms, green onion $1.00.
$Favorites
Served with hash browns & your choice of biscuit or toast. Substitute fruit for hash browns $2.50.Trout & Eggs
$16.95
Whole grilled trout with two eggs any style.
Northwest Wild Salmon
$16.95
Grilled filet of salmon with two eggs any style.
Smoked Salmon Hash
14.95
Smoked northwest wild salmon mixed with hash browns, cheddar cheese & green onions. With two eggs any style.
$Pancakes & French Toast
French Toast or Buttermilk Pancakes
$8.50
Add marionberries, blueberries or huckleberries $3.00.
Trailblazer
$12.95
Silver dollar pancakes or french toast with two eggs any style and your choice of ham, bacon or sausage.
Hazelnut Crusted French Toast
11.95
Served with oregon marionberries & lemon curd.
$Sides
Bacon, Ham, Sausage or Veggie Sausage
$4.50
Sausage Gravy
$3.00
Fruit
$4.00
Two Eggs
$3.00
Hash Browns
$4.00
Toast or Biscuit
$3.00
Silver Dollar Pancakes
5.00
$Beverages
Coffee
$3.00
Proudly serving hood river coffee.
Tazo Tea
$3.00
Hot Cocoa
$2.50
Juice
$2.50-3.25
Apple, orange or cranberry.
Soda
$3.00
Coke, diet coke, sprite, root beer, dr pepper, orange fanta.
Fresh Brewed Iced Tea
$3.25
Housemade Lemonade
$3.25
Menu for Multnomah Falls Lodge is provided by findrestaurantmenu.com
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