Salads
Your choice of a large or medium salad served with oven roasted breadAsian
Your choice of grilled chicken or thai beef served on a bed of fresh greens tossed in a toasted sesame dressing with soba noodles and fresh vegetablesand topped with thai spiced cashews.
Caesar
Hearts of romaine tossed with a creamy casesar dressing with toasted pepitas, garlic croutons and parmigiano-reggiano. Add grilled chicken or shrimp
Spinach
Tossed wiyh our honey dijon raspberry dressing, chopped bacon,curry cranberries,oregon bleu cheese,chopped egg, mushrooms, candied pecans and avocado.
Chicken Bleu Cheese Salad
Served on a bed of fresh greens tossed in a bleu cheese dressing and topped with crumbled bleu cheese and chopped bacon.
Cobb Salad
A bed of fresh greens topped with poached chicken breast, bacon, tomatoes, avocado, mushrooms, boiled egg and crumbled bleu cheese.
Sandwiches
Served with your choice of sideTurkey Asparagus
$8.50
Fresh asparagus rolled with smoked turkey breast and topped with melted swiss cheese.
Smoked Turkey
$8.00
Thin sliced smoked turkey pilled high on 9 grain bread with house made cranberry mayo, swiss cheese and grilled.
Bay Shrimp
$8.00
Yaquina bay shrimp tossed with a light fresh herb dressing served open faced on roasted garlic sourdough topped with melted swiss cheese. ½ sandwich $5.50
Steak with Tomato Pesto
$9.00
Grilled steak thin sliced topped with mushrooms, onions and provolone cheese and grilled,served with tomato pesto.
Snug Deli
$7.50
Your choice of meat served deli style with provolone. ½ sandwich $5.00
Grilled Chicken Pesto
$8.50
Lightly seasoned grilled chicken breast served with our house made pesto and provolone, lightly grilled.
Chicken Bleu Cheese Salad Bacon
$8.00
Poached chicken breast and crumbled bleu cheese topped with bacon.
Vegetable Sandwich
7.50
Seasonal fresh vegetables with avocado and cheese. ½ sandwich $5.50. Add $1.00 for to-go items.
$Beverages
Soda, Coffee, Tea Other
$1.75
Salads
Caesar
$12.00
Hearts of romaine creamy caesar dressing, toasted pepitas, garlic croutons, parmigiano-reggiano and anchovies
Asian
$13.00
A great combination of savory cabbage and spring lettuce with fresh vegetables in a sesame dressing topped with soba noodles and your choice of chicken or thai beef
Spinach
13.00
Baby greens tossed with our honey dijon raspberry dressing, chopped bacon, curry cranberries, oregon bleu cheese, mushrooms, candied pecans
$Burgers
Add cheese, bacon, sauteed mushrooms, grilled jalapenos, caramelized onions or avocado for $1.00 each. Burgers are ½ lb made with your choice of usda choice certified angus ground chuck or local blacklock grass-fed ground beef for an extra dollarBig Bite Burger
$10.00
Our signature ground beef grilled to perfection served on a special roll with lettuce, tomato, sweet onions and pickles
Bleu Burger
$11.00
Our ground beef stuffed with oregon bleu cheese and grilled, topped with house made thin sweet onion rings and roasted garlic aioli
Fire Burger
$11.00
Heats on, our ground beef topped with grilled jalapenos, pepper jack cheese and chipotle aioli
Spicy Lamb
11.00
Lean fresh ground lamb combined with a wonderful combination of flavorful spiced with just a hint of heat topped with tillamook cheddar cheese
$Sandwiches
Turkey Asparagus Melt
$10.00
Fresh asparagus rolled with smoked turkey breast and topped with melted swiss cheese
The Cowboy
$11.00
House cured beef brisket, thinly sliced and topped with sauteed onions, red peppers, mushrooms and pepper jack cheese drizzled with chipotle aioli
Blta
$10.00
Smokehouse bacon on nine grain bread with avocado, slice tomato and lettuce with roasted garlic aioli
Bay Shrimp
10.00
Yaquina bay shrimp tossed with a light fresh herb dressing served open faced on roasted garlic bread topped with melted swiss
$Other Than Eggs
Belgian Waffles
$10.00
Our buttermilk waffle batter cook golden and served with a choice of real maple or our marionberry syrup, whipped cream and your choice of a selected topping
Kahlua Infused French Toast
$9.00
Our artisan multi grain bread dipped into a kahlua cream-egg mixture, cooked golden brown and topped with a light dusting of powdered sugar and cocoa
Risotto
$10.00
Risotto al primavera. Creamy arborio rice cooked in a rich stock with sun-dried tomatoes, fresh herbs, roasted vegetables, parmigiano-reggiano and a hint of cream
Pasta
12.00
Penne al pollo. A savory blend of pasta, chicken breast, artichoke hearts, garlic, capers and fresh herbs sauteed in a white wine cream sauce
$Eggs and Things
Two large eggs served with your choice of meat and a brunch sideSmokehouse Bacon and Eggs
$10.00
Country Sausage and Eggs
$10.00
Canadian Bacon and Eggs
$10.00
House Made Beef Hash and Eggs
$10.00
Honey-Cured Ham and Eggs
10.00
$Grille Omelets
Made with three large eggs prepaired traditional or frittata style served with a brunch side. Choice of cheese, swiss, cheddar, pepper jack, provolone. Frittatas are cooked with cream and parmesanCanadian Bacon, Mushrooms, Cheese
$12.00
Lump Crab, Cheese, Hollandaise
$12.00
Sausage, Oinon and Cheese
$12.00
Grass-Fed Beef, Mushrooms, Spinach, Cheese
$12.00
Chorizo, Roasted Tomatoe, Onion, Peppers, Cheese
$12.00
Farm Fresh Vegetables and Cheese
$12.00
Ham and Cheese
12.00
$Specialties
Eggs Benedict
$12.00
Classic style, canadian bacon on a toasted english muffin topped with poached eggs and house made hollandaise sauce
Oscar Benedict
$14.00
A grille creation, a belgian waffle topped with a pan seared beef medallion, asparagus, lump crab meat, poached eggs and hollandaise sauce
Eggs Florentine
$12.00
A toasted englisn muffin topped with a lightly grille thick slice tomatoe, wilted spinach, poached eggs and hollandaise
Smoked Salmon
12.00
Benedict, pacific chinook salmon on a toasted english muffin topped with poached eggs and house made hollandaise sauce
$Sides
Brunch Potatoes
Oven roasted diced red potato with sweet onions, peppers and cheese.
Fries
Large russets cut into wedges and deep fried.
Potato Pancake
This is a classic latke, made with little more than potatoes, onions, egg and flour that are pan sauteed
Country Potatoes
Diced red potatoes mixed with garlic, onions and spices pan fried golden brown.
Pasta Salad
A combination of fresh vegetables, fresh herbs and pasta tossed in a creamy italian style dressing.
Green Salad
Fresh greens tossed with seasonal vegetables in bleu cheese-dijon vinaigrette
Beverages
Coffee
Tea
Lemonade with Free Refills
Orange Juice, Cranberry Juice or Champagne.
Juice and Champagne Can Mixed to Create a Mimosa
Appetizers
Mushrooms
$8.00
Fresh mushrooms pan sauteed with butter and fresh garlic, finished with a white wine reduction
Clams
$11.00
Steamed in white wine, cream, fresh basil, butter and garlic, served with crusty roasted garlic bread to dip into this wonderful broth
Thai Beef Skewers
$9.00
Tender beef steak marinated in a house made thai sauce, grilled, served with a thai inspired peanut sauce and asian slaw
Crab and Artichoke Dip
$8.00
A wonderful combination of lump crab meat, artichoke and cheese, served with grilled roasted garlic crostini
Seared Tuna
10.00
Peppercorn crusted and pan seared rare served with wasabi sauce and asian slaw
$Lite Fare
Salad and Soup of the Day
$12.00
Fresh seasonal greens, a bowl of soup and baked bread
House Salad with Grilled Chicken
$13.00
Fresh mixed greens and fresh vegetables topped with grilled chicken
Ahi Salad
13.00
Fresh greens and vegetables topped with pan-seared peppercorn crusted ahi tuna
$From the Sea
Fresh Fish
Your server will provide you with our selection of tonight's fresh fish, the grille serves fresh local wild fish when available
Sauteed Shrimp
$20.00
Large wild-caught shrimp sauteed with fresh garlic in a madeira cream sauce
Stuffed Shrimp
$23.00
Large wild-caught shrimp stuffed with fresh herb, panko, lump crab meat and sun-dried tomatoes,oven roasted and served with hollandaise sauce
Filet of Sole Piccata
19.00
Lightly seasoned,pan sauteed with capers, fresh garlic, white wine, italian parsley and lemon juice
$Beef
The grille is pleased to offer northwest grown usda choice angus beef. See our features menu for our current selection of center cut steaks.Porcini Crusted Bistro Filet
$23.00
Ground dried porcini mushrooms become a flavorful crust for pan-seared beef medallions served with fresh herb butter and a demi-reduction sauce
Black Angus Beef Sirlion
$22.00
A 10 oz steak grilled over a hot flame, served with a mushroom demi reduction sauce
Dry Rub Filet
22.00
A large bistro filet rubbed with a wonderful combination of ancho chili and fine herbs, grilled, sliced and served with herb and sub-dried tomato slather
$Pork & Lamb
Rack of Lamb
25.00
Large lamb rack lightly seasoned and grilled, served with basil oil and a balsamic mint reduction sauce
$Pork
Mongolian Pork
$20.00
We marinade the pork in an asian style house made sauce overnight, it's grilled, sliced and serve with a chinese-style mustard sauce
Curry County Cranberries and Tenderloin
20.00
Thin sliced tenderloin seasoned, pan sauteed with local cranberries and fresh garlic, finished with a wonderful orange liqueur and a hint of dijon mustard
$Risotto
Seafood Risotto
$21.00
A savory blend of seafood sauteed with fresh herbs, sweet onions, mushrooms, artichoke hearts, sun dried tomato and arborio rice in a rich broth with cream and parmesan
Risotto
$16.00
Arborio rice cooked with sweet onions, mushrooms, fresh herbs and sun dried tomatoes in a rich broth with cream and parmesan
Risotto with Grilled Chicken or Prawns
$19.00
Arborio rice cooked with sweet onions, mushrooms, fresh herbs and sun dried tomatoes in a rich broth with cream and parmesan
Risotto with Fresh Fish
Arborio rice cooked with sweet onions, mushrooms, fresh herbs and sun dried tomatoes in a rich broth with cream and parmesan
Poultry
Chicken Piccata
$19.00
Boneless breast lightly seasoned and sauteed with mushrooms, capers and garlic in a savory lemon-white wine sauce.
Chicken Marsala
$19.00
Boneless breast lightly seasoned and sauteed with mushrooms and garlic in a savory marsala wine sauce.
Chicken Pasta Pomodoro with Curry County Cranberries
$20.00
A savory combination of pan sauteed chicken with local cranberries and fresh garlic finished with a wonderful maderia sauce and a hint of cream
Chipotle Grilled Chicken
$20.00
Boneless breast seasoned with our house chipotle dry rub and grilled, served with chef's BBQ sauce.
Chicken Modena
Boneless breast lightly seasoned, stuffed with cheese, oven roasted tomatoes and fresh herb bread crumbs topped with a balsamic reduction sauce
And Another Chicken
The Grille is
Pasta Pomodoro
$15.00
A savory blend of garlic, fresh herbs, fresh roma tomatoes pan sauteed and tossed with capelli d'angelo in a light broth and tomato sauce
Pasta Pomodoro with Fresh Fish
A savory blend of garlic, fresh herbs, fresh roma tomatoes pan sauteed and tossed with capelli d'angelo in a light broth and tomato sauce
Pasta Raphael
$19.00
A savory blend of seafood sauteed and tossed with penne in a tomato cream sauce with fresh herbs and artichoke hearts
Fettuccini Alfredo
$19.00
Noodles are enrobed in a rich sauce of butter, grated cheese and heavy cream
Fiedos
19.00
George's take on this spanish inspired pasta, a combination of pan fried angle-hair, sweet onions, fresh garlic, mushrooms and chorizo topped with chipotle chicken, avocado and fresh cream
$Features
Choice Angus Filet
$27.00
Center cut usda choice 8 oz northwest grown angus beef grilled over a hot flame to quick sear served with mushroom demi sauce.
Ravioli Pesto al Panna
$21.00
Spinach pasta pillow filled with ricotta, romano and parmesan cheese cooked in a fresh basil pesto cream sauce with diced smoked ham and fresh mushrooms.
Surf & Turf
$24.00
Usda choice, angus bistro filet and large wild caught shrimp grilled over a hot flame topped with hollandaise.
Cajun Barbecue Shrimp
$22.00
Large wild caught shrimp seasoned with house made cajun spice, pan sauteed with sweet onion and peppers finished with a spicy cajun sauce
Chicken with Local Cranberry
$21.00
A wonderful flavor combination, boneless chicken breast and house made apple and local cranberry chutney finished in a white wine cream sauce.
Risotto with Fresh Albacore and Bacon
$22.00
Arborio rice cooked in a rich broth with fresh tuna loin and apple wood smoked bacon,finished in a savory cream sauce with parmesan cheese.
Fresh Grilled Albacore Tuna
$22.00
Bacon wrapped tuna loin grilled with an asian inspired glaze, served with wasabi sauce.
Seared Ahi Tuna
20.00
Sahimi-grade tuna steak, peppercorn crusted and pan-seared rare served on a bed of wilted greens with wasabi.
$Dessert
Flourless Chocolate Cake
$5.00
A decadent cake topped with chocolate ganache and whipped cream. Add berries $6.50
Chocolate Brownie with Ice Cream and Berries
$7.00
A double chocolate brownie topped with ice cream, mixed berries, chocolate sauce and whipped cream
Bread Pudding
$4.50
A childhood favorite served with adult whiskey cream sauce
Creme Brulee
$4.50
A delicate,silken,and sinfully rich dessert blends a cool velvet custard with a crisp caramelized topping
Port
$5.00
A choice sanderman founders reserve or churchill's late bottled vintage port. Add chocolate $6.00
Marionberry Cheesecake
5.00
A wonderfuly silky, rich, creamy cake with a hazelnut crust topped with our marionberry sauce
$Beverages
Split plate charge $6.00. Gratuity will be added for parties of 6 or more. Some items not available as split.Soda
$1.75
Coffee
$1.75
Tea
$1.75
Menu for Art Alley Grille is provided by findrestaurantmenu.com
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