Breakfast Specialties
Classic Eggs Benedict
$15.50
Two poached eggs on house-baked English muffins with Canadian bacon, topped with hollandaise sauce, and served with hash browns.
Huevos Rancheros
$13.00
Two eggs any style on flour tortillas with refried beans, shredded cheese sour cream, olives, avocado, and salsa.
Eggs Provence
$13.50
Country peasant bread with thyme pesto spread and lemon creme fraiche on a bed of arugula, served with 2 eggs, any styleand asparagus.
Corned Beef Hash
$13.50
House-cured corned beef, diced potatoes, and 2 eggs any style, served with your choice of daily baked biscuits, toast or house-baked English muffins.
Chicken Fried Steak
$14.00
4 oz rib eye steak, breaded and fried, 2 eggs any style and hash browns topped with country gravy.
Garden Benedict
$14.50
Two poached eggs on house-baked English muffins, spinach, tomatoes, and avocado, topped with hollandaise sauce and roasted red pepper coulis, served with hash browns.
Grand Manlier French Toast
13.50
Classic French bread dipped in orange brulee batter with grand marnier, served with Greek yogurt and fresh berries.
$Lunch - Small Bites
Seared Ahi Tuna
$12.00
Asian slaw, ponzu, pickled ginger and wasabi.
Cheese Plate
$7.00
Candied walnuts, assorted crackers, port salut, and featured cheese.
Soups of the Day
$4.00
Sweet Potato Fries
$5.00
Sriracha aioli.
Steamer Clams
$12.00
Chili and saffron broth and tomato confit.
Asian Crab Cakes
12.00
Coconut milk, cilantro, sweet chili and sriracha aioli.
$Dinner - Starters
Asian Crab Cakes
$12.00
Coconut milk, cilantro, sweet chili and sriracha aioli.
Steamer Clams
$12.00
Chili and saffron broth and tomato confit.
Cheese Plate
$7.00
Candied walnuts, assorted crackers, port salut, and featured cheese.
Soups of the Day
$4.00
Seared Ahi Tuna
12.00
Asian slaw, ponzu, pickled ginger and wasabi.
$Breakfast - Classics
"The Best" Biscuits & Sausage Gravy
$12.00
Two house - baked biscuits covered in country gravy.
Stack of Buttermilk Pancakes
$11.00
3 pancakes, served with butter and maple syrup.
Sourdough French Toast
$11.00
Two slices, topped with powdered sugar.
Classic 2 Eggs
13.00
Two eggs any style, served with hash browns, your choice of ham, bacon or sausage patties, and your choice of daily baked biscuits, English muffins, or toast.
$Lunch -Salads
Classic Caesar
$7.00
House garlic lemon dressing, sourdough croutons and asiago cheese.
Asian Chicken
$11.00
Romaine, cabbage, Asian dressing. Soba noodles, mango puree, avocado, and mandarin oranges.
Grilled Caesar
$7.00
House garlic lemon dressing, sourdough croutons and asiago cheese.
Cobb
$10.00
Bacon, avocado, grilled chicken, tomato, boiled egg and blue cheese.
Ahi
$11.00
Romaine, cabbage, Asian dressing. Soba noodles, mango puree, avocado, and mandarin oranges.
Seared Beef Tenderloin
12.00
Mixed greens topped with red onions, kalamata olives roasted red potatoes, bell peppers, Oregon rogue blue cheese and tossed in a smoked paprika vinaigrette.
$Omelets & Frittatas
Served with your choice of daily baked biscuit, English muffins or toast, and hash browns available wrapped in a flour tortilla.Southwestern Frittata
$13.50
Seasoned ground beef, black olives, pepper jack cheese, tomatoes, sour cream and avocado.
Garden Frittata
$13.00
Mushrooms, tomatoes, onions, spinach, red peppers, avocado and 3 cheese blend.
Denver Omelet
$13.50
Ham, bell peppers, onions and cheddar cheese.
Northwest Bounty Omelet
$13.50
House - cured smoked salmon, cream cheese and spinach.
Ranch Omelet
13.00
Bacon, red bell peppers, scallions, provolone, and mozzarella.
$Dinner - Salads
Bibb Lettuce Salad
$7.00
Heirloom tomatoes, radishes, and green goddess dressing.
Iceberg Wedge Salad
$7.00
Dried cranberries, golden raisins, candied walnuts and blue cheese crumbles, with apple wood smoked bacon.
Grilled Caesar Salad
$7.00
Hearts of romaine, house Caesar dressing, garlic croutons and asiago cheese.
Classic Caesar Salad
$7.00
Hearts of romaine, house Caesar dressing, garlic croutons and asiago cheese.
Sassy Green Salad
5.00
Mixed greens, tomato, cucumber and your choice of dressing.
$Lunch -Sandwiches
Grilled Turkey & Avocado
$13.00
Apple wood smoked bacon, provolone and caper aioli on a house-baked ciabatta roll.
Prime Rib French Dip
$15.00
Thin sliced with onions and bell peppers on a house-baked ciabatta roll.
Pulled Pork Sandwich
$14.00
House-made Barbeque sauce, on a kaiser bun and served with cole slaw.
Reuben
$13.00
Cured in-house corned beef, Tillamook swiss, fresh apple slaw and Russians dressing on dark rye.
Broken Top Burger
15.00
Fresh angus ground beef, salmon or chicken, on a kaiser bun with Tillamook cheddar, lettuce, tomato, onion, and house zucchini relish, served with house fries.
$Lunch -Pizza
Molto Carme
$15.00
Pepperoni, sausage, Canadian bacon and 3 cheeses.
Southwestern
$15.00
Taco seasoned ground beef, olives, 3 cheeses, lettuce and fresh tomatoes.
Smoked Gouda & Chicken
$16.00
Sundried tomatoes, avocado, red peppers and rosemary.
Carciofi & Kalamata
14.00
Artichokes, olives, scallions, mushrooms, peppers and 3 cheeses.
$Dinner - Entrees
Bolognese
$20.00
A traditional meat sauce of pancetta, Italian sausage, and lean ground beef, served with fresh made spinach fettuccine, tossed in a basil bechamel.
Capellini
$16.00
Angel hair pasta, sundried tomatoes, capers, pine nuts, roasted garlic, olives and basil.
Broken Top Sauteed Scallops
$27.00
Served with wild mushrooms brandy sauce over wild mushroom risotto, accompanied by seasonal vegetables.
Rack of Lamb
$33.00
Seeded mustard demi glace, served with roasted herbed red potatoes and seasonal vegetables.
Bison Short Ribs
$27.00
Bison demi glace, served with whipped potatoes and seasonal vegetables.
Pan Seared Trout
$23.00
Served over apricot jasmine rice with citrus beurre Blanc, accompanied by seasonal vegetables.
Cornish Game Hen
$25.00
Cranberry sherry glace, served with mixed wild rice and seasonal vegetables.
Filet Mignon
$32.00
Seasoned with smoked sea salt, grilled leeks whipped potatoes, and served with seasonal vegetables.
Dry Aged Rib Eye
36.00
Thyme Madeira demi glace, whipped garlic potatoes, served with seasonal vegetables.
$Lite Bites
Steel Cut Oats
8.00
With cream and brown sugar.
$Sides
Bacon
$4.00
Fruit
$4.00
1 Egg
$2.00
Ham
$4.00
Toast
$2.00
Sausage
$4.00
Short Stack
$8.50
Pancake
$6.00
Biscuit
$2.00
Sausage Gravy
$4.00
Hash Browns
3.00
$Beverages
Milk
$2.50
Juice
$2.50
Apple Cider
$3.00
Menu for Broken Top Club is provided by findrestaurantmenu.com
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