Grub
Duck Samosas
$8.00
Flaky crust stuffed with braised duck, apples and mushrooms. Served with sweet thai chili and tzatziki dipping sauce.
2 Bacon Wrapped Apricot Skewers
$6.00
With sweet soy.
Baked Brie
$8.00
Vegetarian. Mango chutney and toasted sourdough slices.
Eggo Waffle Sandwich
$6.00
With baked egg, Oaxaca cheese, bacon and whiskey maple butter.
Marinated Tofu Sliders
$8.00
Vegetarian. Sunomono cucumber, wasabi mayo, scallion.
Zucchini Fries
$6.00
Vegetarian. Backed zucchini fries, panko tossed with housemade dipping sauces.
Pulled Pork Tacos
$8.00
Greek yogurt agave slaw, mango salsa on a white corn tortilla.
2 Andouille Sausage Skewers
$6.00
Gluten free. Red and yellow sweet peppers, sweet onion and salsa Verde.
Prosciutto Wrapped Mushrooms
$8.00
Gluten free. Stuffed with goat cheese, chickpea puree, truffle oil.
Spanish Tortilla
$7.00
Vegetarian. With green onion, queso fresco, honey aioli.
BLT Sliders
$8.00
Shredded iceberg, bacon, vine-ripened tomatoes, honey aioli.
Queso Fresco Dip
$6.00
Gluten free, vegetarian. Baked queso fresco, tomatillo sauce and tortilla chips.
Menu for Velvet is provided by findrestaurantmenu.com
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