Small Plates
Spiced Olives
$6.00
Mixed mediterranean marinated and spiced olives, lemon and peppers.
Dukkah Nuts
$8.00
Crushed fragrant blend of toasted hazelnuts, almonds, pistachios, sesame seeds, cumin, coriander, sea salt, warm house bread and grass green olive oil for dipping.
Moroccan Camel Wings
$10.00
Crispy chicken drumettes slathered in joolz secret sauce, house smoked fresno sriracha with yogurt and blue cheese dip.
Joolz Cauliflower with Tahini Dipping Sauce
$11.00
Flash fried cauliflower tossed in lemon and parsley.
Warm Vegetarian Stuffed Grape Leaves
$6.00
Tomato, citrus spiced rice rolled in grape leaves with tzatziki sauce.
Lebanese Chickpea Masala
$8.00
Chickpeas, tomatoes, cumin, onion, garlic, cardamon, medjool dates, cilantro and onion garnish.
Kibbe
$11.00
Seasoned oregon lamb meatballs simmered in garlic tomato sauce, topped with fresh parsley and toasted pinenuts.
Joolz House Ground Falafel
$7.00
Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp with arugula and tahini sauce.
Cyprus Prawns
$11.00
Wild white prawns simmered in arak, lemon, zataar, olive oil, feta and parsley.
Lebneh
$5.00-7.00
Soft creamy yogurt spread with olive oil and zataar OR lebneh topped with dukkah nuts and olive oil.
Halloumi Cheese the Cheese That Grills
$12.00
Pan-seared unripened cheese, with spiced olives, oven-dried tomatoes, fried capers and a tart pomegranate molasses reduction.
Hummus
$6.00
Every middle eastern country, every home debates the merits of their hummus recipe. ours comes guarded from a long fierce line of lebanese.
Baba Ghanouj
$7.00
Smoky, open-flame roasted eggplant with tahini, fresh lemon, garlic whisked together into a tangy dip.
Veggie on the Range
$9.00
Hummus topped with whole chickpeas sauteéd in fresno chili, brown butter and toasted nuts.
Hummus On the Range
$12.00
Hummus topped with elk seared in olive oil, lemon, sumac, toasted pine nuts and parsley.
Joolz Mezze Sampler
$12.00
A 'taste' of hummus and baba, spiced olives, crudité and grape leaves and pita.
Vegetarian Flatbread
$11.00
Pomodoraccio tomatoes, olives, feta and zaatar.
Oregaon Lamb Pitadilla
$12.00
Onion, parsley and seasoned ground lamb, flattened between olive oil brushed pita, grilled and topped with arugula, radish, lemon, sumac and red onion salad.
Harissa Spiced Clams
$15.00
Manilla clams in a broth of harissa, garlic, white wine, lemon. served with french bread.
Tabbouleh Salad
$10.00
Lebanese style chopped parsley, tomato, cracked wheat, lemon, fresh mint dressing with stuffed grape leaf garnish.
Mediterranean Chopped Salad
$12.00
Tomato, red onion, cucumber, sweet red bell pepper, chopped parsley, mint, sour pomegranate vinaigrette, crumbled feta and pita croutons.
Rose Harissa Caesar Salad
12.00
Wedge of romaine, zesty spanish anchovy, rose harissa dressing, pita croutons and grilled lemon.
$Plates and Bowls
Pacific Seafood Tagine
$27.00
Fresh manilla clams, seasonal fish, white prawns and fingerling potatoes simmered in a chermoula citrus tomato broth. served with french bread.
Smoky Beef Schwarma Platter
$19.00
Warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad and turmeric rice.
Vegetarian Platter
$23.00
Warm dolmas, tzatziki sauce, joolz cauliflower, fresh falafel with tahini sauce, grilled vegetables, arugula salad.
Draper Valley Chicken Kabob
$19.00
Sumac lemon garlic marinated chicken breast, skewered and grilled with our wicked garlic sauce, grilled vegetable and turmeric rice.
Oregon Beef Steak Kabobs
$24.00
Beef skewers, crispy fingerling potatoes, crispy brussel sprouts and broccoli, fried lemon slices and fresno chili.
Combo Kabobs
$23.00
Combo lamb and chicken kabobs.
Anderson Ranch Lamb Kabobs
$25.00
Tender leg of lamb with grilled vegetables, turmeric rice and tzatziki sauce.
Trophy Elk Chili
$14.00
Braised organic elk, secret spices, chickpeas, cilantro tabbouleh, feta cheese and frito garnish.
Forbidden Black Rice Chicken Bowl
$19.00
Moroccan barbecue braised chicken over rich black rice, tabbouleh, toasted almonds and pine nuts, tzatziki and tabbouleh - please note that and tzatziki and tabbouleh are cool in temperature.
Forbidden Vegetarian Bowl
8.00
Seasonal vegetables over black rice, toasted nuts, feta cheese and tabbouleh - feta and tabbouleh are chilled.
$Warm Sandwiches
Oregan Beef Burger
$14.00
Served with tillamook cheddar cheese, lettuce, tomato and red onion.
Elk Kafta Burger
$16.00
Fresh ground elk with red onion, parsley and roasted poblano chili, topped with sweet red pepper onion chutney and rogue smoked blue cheese.
Lamb Kafta Burger
$15.00
Local lamb ground with parsley, onion and spices, smoked sheep's milk cheddar cheese, armenian pickles.
Joolz House Ground Falafel Sandwich
$13.00
Chickpeas seasoned with spices, onion, garlic, cilantro and parsley, ground fresh, fried crisp, served with warm pita, tahini sauce and armenian pickels.
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