Small Plates / Appetizers
Braised Pork Belly
$12.00
Bacon Wrapped Sea Scallops
$16.00
Zucchini Tempura
$8.00
Peppered Filet Tips
$15.00
Artichoke & Spinach Dip
$12.00
Ahi Poke
$15.00
Charcuterie Board
$22.00
Artisan meats and cheeses, honeycomb, pickled asparagus, mediterranean olives, stone ground mustard.
Steamed Clams
$14.00
White wine, butter, garlic, herbs.
Fresh Dungeness Crab Cakes
16.00
$Salads / Soup
All of our salad greens are organicOrganic Iceberg Wedge
$12.00
Rogue river blue cheese, bacon, tomatoes.
Caprese Salad
$12.00
Fresh mozzarella, heirloom tomatoes, fresh basil.
Caesar
$9.00
24 month parmigiano reggiano, rustic croutons, garlic and anchovy dressing.
Crab & Shrimp Louis
$16.00
Fresh dungeness crab, oregon shrimp, asparagus, artichokes, tomatoes, egg, louis dressing.
Clam Chowder
$7.00
Pacific NW style white chowder.
Local Organic Greens
9.00
Heirloom tomatoes, candied pecans, citrus dressing.
$Fresh Pasta
Tenderloin Pappardelle
$29.00
Fresh house made pasta, filet tips, seasonal mushrooms, demi-glace cream sauce.
Seafood Pasta
$35.00
Wild prawns, sea scallops, fresh fish, fresh herbs, heirloom tomatoes, extra virgin olive oil.
Pasta Primavera
$19.00
Fresh vegetables, parmigiano reggiano, tossed with extra virgin olive oil and fresh herbs.
Ravioli Bolognese
$22.00
Fresh 3 cheese ravioli, house made bolognese.
Chicken Marsala
22.00
Marsala wine sauce, seasonal mushrooms, parmigiano regianno.
$Steaks
USDA prime grade sourced from double "t"ranch, boise, id. Center cut, custom aged, hormone free. Northwest raised natural beef. Served with choice of potatoPrime Blackened Rib Eye (16 Oz)
$55.00
Prime Rib Eye Steak (16 Oz)
$49.00
Prime New York Steak
$42.00
American Kobe Filet (7 Oz)
$49.00
Snake river farms, boise, id, (wagyu).
Prime New York Pepper Steak
$42.00
Filet Gorgonzola
$37.00
American Kobe Rib-Eye (13 Oz)
$55.00
Snake river farms, boise, id, (wagyu).
Filet Mignon
$37.00
Wrapped in bacon.
Prime New York Mushroom & Onion Steak
$45.00
Filet Oscar
$45.00
Beef tenderloin, dungeness crab, asparagus, bearnaise.
Kalbi Style Flank Steak
$24.00
Seasonal stir fry vegetables and jasmine rice.
Bone-in Filet (14 Oz)
59.00
$Chops, Chicken, Etc
Bone-in Duroc Pork Chop
$25.00
Chefs choice of daily preparation.
Rack of Lamb
$42.00
Pecan and herb encrusted, rosemary mint demi.
Kurobuta Pork Osso Bucco
$28.00
Snake river farms natural, oregon berry port demi, polenta cake, green beans and bacon.
Boneless Beef Short Ribs
28.00
Roasted parsnips, pearls and carrots, mashed potatoes, demi gravy.
$Seafood
We source the finest sustainable fisheries locally and worldwide. Served with basamati rice and fresh veggieBeer Battered Prawns
$27.00
Ocean white prawns.
Seafood Pancetta Orzo
$29.00
Prawns andscallops, crispy pancetta, spinach, roasted red peppers, parmigiano reggiano.
Fresh Seared Sea Scallops
$36.00
Seafood Cioppino
35.00
Ocean prawns, sea scallops, clams, fresh fish, saffron pomodoro sauce, garlic herb baguette.
$Sides For The Table
Organic Green Beans & Bacon
$8.00
Organic Steamed Brocoli
$8.00
Pan-Seared Organic Asparagus
$8.00
Creamed Organic Spinach
$8.00
Organic Seasonal Mushrooms
$8.00
Truffled Parmigiano Fries
$8.00
Onion Rings
$8.00
Menu for Brickhouse- Bend is provided by findrestaurantmenu.com
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