Wild Oregon Foods

Wild Oregon Foods Menu

(541) 668-6344
61334 South Highway 97, Bend, OR 97702

Breakfast

Available Saturday 9-2. And Sunday 9-4
Josie's Best Gluten Free Waffles
$9.00
Gluten free. Powdered sugar, maple syrup + house made Marionberryjam.
Bison Biscuits and Gravy
$6.00
House made biscuit and bison sausage gravy.
House Made Granola and Coconut
$8.00
Gluten free, vegan. Milk hazelnut, dried cherry, gluten free oats, maple syrup and vanilla.
Wild Hash
$8.00
Gluten free. Corned beef, brisket, or vegetarian, roasted root vegetables, bell peppers, green onions and 2 eggs.
Two Eggs, One Latke and Greens
$9.00
Eggs, house made potato latke, toast, house made and Marionberryjam.
Lox and Latke Benedict
$12.00
Two latkes, wild coho PNX lox, spinach, poached eggs, lemon-chive hollandaise and greens.
Ham and Egg Sandwich
$8.00
Fried egg, ham. Cheddar, arugula. Special sauce, English muffin, greens.
Chai Challah French Toast
9.00
3 pieces challah, chai custard. Maple syrup. Powdered sugar.

$Starters


Salt and Vinegar Potato
$6.00
Vegan. Chips house made.
Bbq Potato
$6.00
Vegan. Chips house made.
Bacon Wrapped Mini Meatloafs
$13.00
3 pieces, harissa Barbeque.
Cow Puffs (A.K.A Pigs in a Blanket)
$5.00
Two pieces, house made honey stone ground mustard,hot dogs, puff pastry.
Reuben Sliders
$13.00
3 corned beef sliders, pickled cabbage, smoked aioli, havarti on marble rye.
Daily Pickled Vegetables
8.00
Gluten free, vegan. Seasonal.

$Soup + Salad

Add protein: chicken, Salmon , steak for added value
Kale Cesear
$11.00
Gluten free, vegan. Kale, romaine, parmesan, croutons and eggless Caesar.
Greek Beet Salad
$13.00
Gluten free, vegan. Beets, red onion, romaine, cucumber, kalamata, feta and herb vinaigrette.
Mixed Greens
$6.00
Choice of dressing: lemon mustard, herb vinaigrette, Caesar and Roguefort.
Smokey Blue Steak Salad
$14.00
Smoked blue cheese, grilled steak, mixed greens, red onion, carrot, pickled green beans, apple.
Jackfruit Chili and Cornbread Muffin
11.00
Gluten free. Red beans, pepper, onion, jalapeno, carrots and celery.

$Sandwiches

Sandwiches comes with house made potato chips or sub greens. Sub GF bun for added value
BLB
$12.00
Bacon, lettuce, beet, lemon garlic aioli, sourdough.
Roasted Turkey
$10.00
House roasted turkey, mama lil's peppers, lettuce, coriander herb aioli, havarti, rustic bread.
Curry Chickpea and Avocado
$11.00
Bell peppers, carrots, basil, celery, romaine, house aioli, sourdough.
Wild Smashburger
$14.00
Vegetarian. Bison or impossible burger (v) special sauce, cheddar, shredded iceberg, pickles, potato bun.
Wild Cuban
14.00
Shredded chicken, ham, havarti cheese, pickles, lemon garlic aioli, dijon mustard, baguette.

$Mains


Half Roasted Chicken
$18.00
Gluten free. Smashed potatoes, wilted greens, gravy.
Wild Alaskan Sockeye Salmon
20.00
Gluten free. Roasted root vegetables, wilted spinach, Oregon Marionberry butter.

$Lunch


Daily Seasonal Soup
$4.00
Farm Salad
$7.00
Vegan, gluten free. Local-sourced seasonal vegetables with mixed greens, sunflower seeds. And avocado ranch.
Roasted Turkey
$10.00
House roasted turkey, mama lil's peppers, lettuce, coriander herb aioli. Havarti, rustic bread.
Grilled Cheese
$8.00
Local bread, cheddar.
Jalapeno Potato
$6.00
Vegan. House made.
Salt and Vinegar Potato
$6.00
Vegan. House made.
Roguefort Smokey Blue Steak
13.00
Smoked blue cheese, grilled steak, mixed greens, Red onion, carrot, pickled green beansand apple.

$Kids


Turkey and Cheese Sandwich
$8.00
Mayo, cheddar, sourdough and chips.
Ham and Cheese Sandwich
$8.00
Mayo, cheddar, sourdough and chips.

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