Lunch Menu - Appetizers
Moose Made Spicy Onion Rings
$8.00
Steamer Clams
$14.00
Piled in a spicy chorizo lime tequila broth.
Five in House Breaded Oysters
$10.00
Served with cocktail slaw.
Four Boneyard Beer Battered Prawns
$10.00
Served with a special moose sauce.
Watermelon Bruschetta
$14.00
Whipped Feta Cheese, Basil, And Drizzled With Cherry Balsamic.
The Prime Spud
$13.00
Idaho Potato Baked With Chunks Of Prime Rib, Peppered Bacon Crumbles, Au Jus, With Melted Aged White Cheddar.
Arugula House Salad
$10.00
Arugula, Raw Sun Flower Seeds, Shaved Parmesan, And Mixed Berries With a Balsamic Vinaigrette.
Marlene's Chicken Mango Madness Quesadilla
$10.00
Chicken, Mango, Onion, Avocado, Cilantro, Brie Cheese And Toped With Pico De Gallo.
The Fork and Knife
$16.00
Brie Cheese On Tuscan Sourdough Topped With Oregon Blackberry Honey And Flaky Sea Salt. With Grapes And Green Apples.
Crispy Veggie Fritters
13.00
Fritters Made With Broccoli, Carrots, Red Cabbage, Green Onions, Fresh Ginger And Spices. Gluten Free Flour, Served With A Greek Yogurt Dill Lemon Chive Sauce.
$Lunch Menu - Sandwiches
Baat Sisters
$14.00
Thick Sliced Bacon, Arugula, Avocado, Tomatoes, Mayo On Toasted Multi Grain.
Fresh Halibut
$16.00
6oz Fresh Grilled Halibut With Spinach, Tomato, Lemon Dill Aioli On A Brioche Bun.
Oh My Chicken
$13.00
6oz Chicken Breast, Pepper Jack Cheese, Tomato, Avocado And Spicy Jalapeño Aioli.
Reuben
$13.00
Sliced corned beef, Swiss cheese, homemade thousand Island, and sauerkraut on grilled dill bread.
The Explosive Elk Burger
$14.00
1/3 Ib Handmade Elk Burger, Orange Peri Peri, Arugula, Smoked Gouda, Pickled Red Onion, Brioche Bun, Garnished With A Sweet Gerkein Pickle.
Kobe's Sisters Burger
$15.00
1/2 Ib Kobe Burger Served With Oregon White Cheddar, Tomato, Moose Made Bacon Jam And Topped With Crispy Onion Rings, On A Toasted Brioche Bun.
Turkey Loco
$13.00
House Roasted Jalapeño Boneyard Ale Turkey Thinly Sliced With Spicy Cranberry Chutney, Cream Cheese, Smoke Bacon, And Crispy Romaine On Grilled Crusty Sourdough.
Halibut Fish and chips
$16.00
Moose Made Beer Battered Halibut Deep Fried And Served With Shoestring Potatoes, Creamy Coleslaw, And A Lemon Dill Aioli.
Oyster Po'Boy
$15.00
Fried Breaded Oysters, Shredded Lettuce, Tomatoes, Avocado, Open Faced On Crusty Sourdough Baguette. Drizzled With Special Red Hot Oyster Sauce . Served With Creamy Dill Coleslaw
Slow Roasted Dry Rub Prime Rib
$19.00
8oz cut of Prime Rib Served On A Crusty Baguette With Au Jus And Horseradish Aioli.
Porky
$13.00
BBQ Pulled Pork Topped With Creamy Coleslaw And Served On A Brioche Bun.
Blackberry Sriracha Fried Chicken
16.00
Fried Chicken Breast, Lime Aioli Sauce, Blackberry Sriracha, Iceberg Lettuce On A Brioche Bun.
$Lunch Menu - Salads
Baja Chicken Salad
$13.00
Grilled Chicken On Top Of Chopped Romaine And Green Leaf Lettuce, Tomatoes, Black Beans, Pan Roasted Corn, Cheddar Cheese. Tossed With Taco Vinaigrette. Garnished With Avocado, Pico De Gallo And Red Hot Blue Tortilla Chips.
Chop Chop Salad
$13.00
Organic Chopped Romaine, Green Leaf Lettuce, Avocado, Tomatoes, Garbanzo Beans, Bacon, Jack Cheese, Hard Salami And Artichoke Hearts. Tossed With Balsamic Vinaigrette And Garnished With Blue Cheese Crumbles.
Moose Cobb
$15.00
Jalapeño Roasted Turkey, Dried Cranberries, Chunks Of Avocado, Tomatoes Roasted Corn, Garbanzo Beans, Bleu Cheese Crumbles Layered On Green Leaf Lettuce. With Bacon Ranch Dressing On The Side.
Prime Rib Salad
$19.00
Slices Of Prime Rib, Roasted Tomatoes, Bleu Cheese Crumbles, Spicy Cashews, Asparagus Spears and Romaine. Tossed With Herb Vinaigrette and Topped with Spicy Onion Rings.
Crab Louie
$22.00
Red Crab Meat, Chopped Romaine Hearts, Tomatoes, Hard Boiled Eggs, Asparagus, Cucumbers, Avocado, Crab Louise Dressing.
Udon Noodle Bowl
$16.00
Snow Peas, Red Bell Peppers, Carrots, Broccoli, Edamame, Spinach, Sliced Radishes With Cold Udon Noodles Tossed in A Spicy Thai Sauce Topped With Cilantro And Spicy Cashews.
The Spring Salad
$13.00
Peaches, Spring Mix, Bleu Cheese Crumbles, Dried Cranberries, Candied Walnuts And Basil Mint Vinaigrette.
Buffalo Chicken Wedge
$16.00
Buffalo Chicken, Carrots, Tomatoes, Blue Cheese Crumbles, Bacon, Roasted Corn On A Crisp Iceberg Wedge, Drizzled With Blue Cheese Dressing
BBQ Chicken Salad
13.00
BBQ Chicken On Top Of Organic Chopped Romaine & Green Leaf Lettuce, Black Beans, Pan Roasted Corn, Tomatoes, And Cheddar Cheese. Tossed With Ranch Dressing And Garnished With Red Hot Blue Tortilla Chips.
$Lunch Menu- Moose Summer Salads
Try Any Summer Salad WithGarden Burger
$18.00
Chicken
$18.00
Shrimp
$20.00
Smoked Trout
$20.00
Halibut
$22.00
Summer
$15.00
Chopped Romaine And Green Leaf Lettuce, Feta Cheese, Cucumbers, Mandarin Oranges, Fresh Strawberries, Dried Cranberries, Chopped Pecans, Avocado, And Tossed With Strawberry Vinaigrette.
Spinach Mango Kiwi
$15.00
Spinach, Mango, Kiwi, Goat Cheese, Red Bell peppers, Cucumbers, Candied Walnuts, Basil Mint Vinaigrette.
Soba Passion
15.00
Gluten Free Soba Noodles, Mixed Baby Greens, Carrots, Snow Peas, Tossed With Passion Fruit Vinaigrette And Topped With Green Onions, Pickled Ginger, Sesame Seeds, Cilantro And Fresh Mint.
$Dinner- Appetizers
Moose Made Spicy Onion Rings
$8.00
Steamer Clams
$14.00
Piled in a spicy chorizo lime tequila broth.
Five in House Breaded Oysters
$10.00
Served with cocktail slaw.
Four Boneyard Beer Battered Prawns
$10.00
Served with a special moose sauce.
Watermelon Bruschetta
$14.00
Whipped Feta Cheese, Basil, And Drizzled With Cherry Balsamic.
The Prime Spud
$13.00
Idaho Potato Baked With Chunks Of Prime Rib, Peppered Bacon Crumbles, Au Jus, With Melted Aged White Cheddar.
Arugula House Salad
$10.00
Arugula, Raw Sun Flower Seeds, Shaved Parmesan, And Mixed Berries With a Balsamic Vinaigrette.
Marlene's Chicken Mango Madness Quesadilla
$14.00
Chicken, Mango, Onion, Avocado, Cilantro, Brie Cheese And Toped With Pico De Gallo.
The Fork and Knife
$16.00
Brie Cheese On Tuscan Sourdough Topped With Oregon Blackberry Honey And Flaky Sea Salt. With Grapes And Green Apples.
Crispy Veggie Fritters
13.00
Fritters Made With Broccoli, Carrots, Red Cabbage, Green Onions, Fresh Ginger And Spices. Gluten Free Flour, Served With A Greek Yogurt Dill Lemon Chive Sauce.
$Dinner- Soups
Tuscan White Bean with Chicken
Soup Of The Moment
Try our Soup Of The Moment (Ask Marlene)
French Onion
Roasted Onion And Thyme Croutons With Smoked Gruyere.
Dinner- Sides
Sweet Potato Fries
$7.00
Shoestring Fries
$6.00
Creamy Coleslaw
$3.00
Roasted Vegetables
$6.00
(Seasonal)
Tater Tots
$6.00
Baked Potato
$6.00
Rosemary Sea Salt Fries
6.00
$Dinner- Children's Menu
Chicken Tenders
$7.00
Hamburger
$8.00
Cheeseburger
$9.00
Corn dog Bites
$7.00
Cheese Quesadilla
$6.00
Chicken Quesadilla
$8.00
Mac and Cheese
5.00
$Dinner- Light Fare
New Zealand Baked Mussels
$18.00
Green Lip Mussels In The Shell. Baked In A Thai Coconut Red Curry Sauce With A Pistachio Crust.
Fresh Halibut Fish and Chips
$16.00
Moose Made Beer Battered Halibut Deep Fried And Served With Shoestring French Fries, Creamy Coleslaw And A Lemon Dill Aioli.
1/3 lb Buffalo Burger
$15.00
With Sautéed Crimini Mushrooms, Melted Swiss Cheese, And Mayonnaise On A Toasted Brioche Bun.
Kobe Sister Burger
$16.00
1/2 Ib Kobe Burger Served With Organic White Cheddar, Tomato, Moose Made Bacon Jam And Topped With Crispy Onion Rings, On A Toasted Brioche Bun.
Halibut Fish Sandwich
$16.00
6oz Fresh Grilled Halibut With Spinach, Tomato, Lemon Dill Aioli On A Brioche Bun.
Southwestern Cajun Caesar
$16.00
Smoked Trout
$16.00
Romaine Hearts Chopped, Parmesan Cheese, Croutons, Tossed With Southwestern Caesar Dressing And Cajun Shrimp On Top.
Oyster Po Boy
$15.00
Fried Breaded Oysters, Shredded Lettuce, Tomatoes, Avocado, Open Faced On A Crusty Sourdough Baguette. Drizzled With Red Hot Oyster Sauce. Served With Creamy Coleslaw.
Pulled Pork Sandwich
$15.00
BBQ Pulled Pork Topped With Creamy Coleslaw On A Crusty Baguette.
Rock Shrimp Mac and Cheese
$18.00
Pepper Jack, Sharp Cheddar, Parmesan Cheese, Rock Shrimp Over Macaroni Pasta And Sprinkled With Cracked Black Pepper.
Buffalo Chicken Salad
$16.00
Buffalo Chicken, Carrots, Tomatoes, Blue Cheese Crumbles, Bacon, Roasted Corn Served On A Crispy Iceberg Wedge And Drizzled With Blue Cheese Dressing.
Prime Rib Salad
$19.00
Slices Of Prime Red, Sautéed Asparagus, Roasted Tomatoes, Gorgonzola Crumbles, Spicy Cashews, And Romaine Tossed With Herb Vinaigrette. Topped With Spicy Onion Rings.
Chop Chop Salad
$15.00
Organic Chopped Romaine, Green Leaf Lettuce, Avocado, Tomatoes, Garbanzo Beans, Bacon, Jack Cheese, Hard Salami And Artichoke Hearts. Tossed With Balsamic Vinaigrette And Garnished With Blue Cheese Crumbles.
Ahi Tuna Salad
$15.00
Organic Chopped Romaine, Green Leaf Lettuce, Avocado, Tomatoes, Garbanzo Beans, Bacon, Jack Cheese, Hard Salami And Artichoke Hearts. Tossed With Balsamic Vinaigrette And Garnished With Blue Cheese Crumbles.
Blackberry Sriracha Fries Chicken Sandwich
$17.00
Fried Chicken Breast, Lime Aioli Sauce, Blackberry Sriracha, Iceberg Lettuce On A Brioche Bun.
Prime Rib Sandwich
$19.00
Fried Chicken Breast, Lime Aioli Sauce, Blackberry Sriracha, Iceberg Lettuce On A Brioche Bun.
Crab Louie
22.00
Red Crab Meat, Chopped Romaine Hearts, Tomatoes, Hard Boiled Eggs, Asparagus, Cucumbers, Avocado, Crab Louise Dressing.
$Dinner- Entrees
Northwestern Walleye
$30.00
Filet Coated In Toasted Pistachio Panko Breading, Pan Fried With A Stone Ground Mustard Meyer Lemon Aioli. Served With Jasmine RIce And Season Vegetables.
Sisters Meat Loaf
$30.00
Ground Beef, Veal, Elk And Italian Sausage With A Crimini Mushroom Gravy On Top With Nightly Mashers And Seasonal Vegetables.
Fall off the Moose BBQ Pork Ribs
$26.00
Accompanied With Corn On The Cobb And Baked Beans.
Ahi Salad
$24.00
Seared Black Sesame Seed Ahi Tuna With Chopped Romaine, Napa Cabbage, Shaved Carrots, Cucumbers, Red Bell Peppers And Mandarin Oranges. Tossed With Passion Fruit Vinaigrette And Wasabi Aioli On The Side. Garnished With Pickled Ginger.
Maxine's Fried Chicken
$22.00
Marinated In Buttermilk Then Double Rolled In House Seasoned Breading Drizzled With Spicy Honey Chili Sauce On Top Of A Savory Herb Waffle. Or Have It With Mashed Potatoes & Gravy With Seasonal Vegetables Instead Of Waffle.
Coconut Green Curry Bowl
$20.00
Chicken
$22.00
Shrimp
$24.00
Halibut
$26.00
Red Bell Peppers, Carrots, Celery, Napa Cabbage, Eggplant, Jasmine Rice, Green Curry And Coconut Milk Garnished With Cilantro, Green Onions, And Spicy Cashews.
Spicy Seafood Cioppino Bowl
$30.00
Shrimp, Halibut, Salmon, Clams And Green Lip Mussels Simmered In A Zesty Seafood Tomato Broth And Served With A Garlic Parmesan Baguette.
Prime Rib
$26.00
Sisters Cut (10 oz)
Bend Cut
$32.00
Midwest Raised Upper 1/3 Choice Angus Beef. Hand Selected For Highest Marbling Content And Aged A Minimum Of 21 Days For Tenderness. With A Horseradish Cream Sauce, Jus, Roasted Fingerlings, And Amaretto Glazed Carrots.
Citrus Halibut Filet
$30.00
Pan Seared Fresh Alaskan Halibut With A Thyme Blood Orange Citrus Brown Butter Sauce Topped With Grapefruit Sections With Jasmine Rice And Seasonal Vegetables.
Chicken Kale Ravioli
$18.00
Gluten Free Ravioli With Chicken, Kale, Ricotta Cheese.
Tom Yum
$20.00
Served in a sage walnut Parmesan brown butter sauce.
Chicken
$22.00
Served in a sage walnut Parmesan brown butter sauce.
Halibut
$26.00
Served in a sage walnut Parmesan brown butter sauce.
Shrimp
$24.00
A Traditional Thai Hot And Sour Soup With An Array Of Peppers, Fresh Spring Vegetables And Mushrooms Served Over Udon Noodles... Served in a sage walnut Parmesan brown butter sauce.
Blood Orange Duck Leg Confit Salad
24.00
Served On Spring Mix, Fingerling Potatoes, Roasted Beets, Toasted Hazelnuts, Goat Cheese And Tossed With A Grand Marnier Blood Orange Vinaigrette. Served in a sage walnut Parmesan brown butter sauce.
$Dinner- Dessert
Mud Pie
$7.00
Cheesecake
$7.00
Chocolate Cake
$8.00
Brownie
$3.00
Hot Fudge Brownie Sundae
$8.00
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