Starters
Roasted Red Beets
$17
Sliced red roasted beets with goat cheese crumbles, micro greens, candied cashews, balsamic reduction
Barbecue Shrimp
$17
Creole rubbed shrimp sautéed in a rich Louisiana-style BBQ sauce, served over jasmine rice
Crab Fondue
$23
Dungeness crab and four cheese fondue served with toasted ciabatta
Shrimp Cocktail
17
A half dozen shrimp, served "up" with cocktail sauce, butter lettuce and lemon
$Soup and Salad
Clam Chowder
$7-9
Crosswater's hearty, house-made chowder
Crosswater Caesar
$16
Crisp romaine tossed in a classic Caesar dressing with house-made garlic croutons, Craisins, candied walnuts, and fresh parmesan cheese
Chop Salad
$15
Chopped romaine and iceberg lettuce with bacon lardoons, asparagus, corn, and tomato with Green Goddess dressing
Crisphead
$16
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Ale soaked Craisins, candied walnuts, and bleu cheese crumbles
Smoked Trout Endive Salad [GF]
23
Balsamic marinated grilled endive, smoked Idaho red band trout, spinach, field greens, gorgonzola cheese, crushed candied walnuts, honey balsamic dressing
$Entrée Selections
Stuffed Mozzarella Roasted Chicken
$36
Bone in chicken breast* stuffed with mozzarella, black pepper and thyme served with acorn squash puree and winter vegetable medley
Smoked Double Cut Pork Chop
$40
15 oz. pork chop* cooked sous vide and finished on the grill, served with Portobello mushroom basil cream sauce, mashed potatoes and green beans
Black Pepper Filet Mignon
$62
Black peppercorn rubbed eight-ounce filet mignon*, mashed potatoes, brussel sprouts, red pepper béarnaise and crawfish
Honey Thyme Glaze King Salmon
$42
Seared King salmon* fillet with rice pilaf, honey thyme glaze, sauteed English peas, corn and clover sprouts
Pappardelle
$32
Pappardelle with pecan and walnut basil pesto, fried garlic, fresh herbs and Manchego cheese
Roasted Stuffed Acorn Squash
$26
Roasted acorn squash stuffed with grilled vegetable quinoa served with winter vegetable medley, clover sprouts and pomegranate currant sauce
Braised Pork Osso Bucco
$46
Braised pork osso bucco with red pepper infused creamy polenta, Manchego cheese, red wine pan sauce and gremolata
Red Wine Demi Glaze Short Rib
49
Local beef short rib, red wine demi-glaze, cheddar bacon baked potato, roasted asparagus, gremolata
$Member Favorites
Bachelor Fish and Chips
$32
Ale battered Alaskan halibut served with coleslaw, tartar sauce and fries
Shredded Pork Tacos
$21
Three grilled flour tortillas, house shredded pork, Sriracha aioli, coleslaw and Pico de Gallo
Big Deschutes Burger
$21
Beef* or spicy black bean patty served on a Local Big Ed's potato bun with Tillamook cheddar cheese, lettuce, tomato, onion and fries
Shrimp Scampi
$32
Angel hair pasta with classic scampi sauce, sautéed shrimp, sliced cherry tomatoes, fresh basil chiffonade and garlic bread
By the Glass
Pinot Gris Crosswater Private Label
$34-9
Willamette Valley, OR
Pinot Gris King Estate
$45-13
Willamette Valley, OR
Chardonnay Hess Shirtail
$42-11
Napa Valley, CA
Chardonnay Rombauer
$83-22
Carneros, CA
Sauvignon Blanc Kim Crawford
$41-12
Marlborough, NZ
Rose Chehalem
$39-10
Willamette Valley, OR
Sunriver Brut
$42-13
Yakima WA
Pinot Noir Crosswater Private Label
$42-12
Willamette Valley, OR
Pinot Noir Archery Summit
$86-22
Dundee Hills, OR
Merlot J Lohr
$41-11
Paso Robles, CA
Cabernet Sauvignon Hall
$68-17
Napa Valley, CA
Zinfandel Seghesio 'Angela's Table'
$50-13
Amador County, CA
North by Northwest Red Blend by King Estate
46-12
Columbia Valley, WA
$Pinot Gris and Blanc
Chenin Blanc Viogner
$38
Pine Ridge, California
Crosswater Private Label
$34
Willamette Valley, OR
King Estate
$45
Willamette Valley, OR
Lange
45
Dundee, OR
$Chardonnay
Stoller
$43
Dundee Hills, OR
Sonoma Cutrer
$56
Russian River Ranch, CA
Jordan
$65
Russian River Valley, CA
Stoller Reserve
$54
Dundee Hills, OR
Dusky Goose
$99
Dundee Hills, OR
Hess Shirtail
$42
Napa Valley, CA
Far Niente
$83
Napa, CA
King Estate
$45
Willamette Valley, OR
Rombauer
83
Carneros, CA
$Sauvignon Blanc
Ponga
$38
Marlborough, New Zealand
Villa Maria
$43
Marlborough, New Zealand
Kim Crawford
41
Marlborough, NZ
$Rose
King Estate
$43
Willamette Valley, OR
Chehalem
39
Willamette Valley, OR
$Riesling
Willamette Valley Vineyards
37
Willamette Valley, OR
$Sparkling and Champagne
Villa Sandi Prosecco
$39
DOC Treviso
Argyle Brut Sparkling
$50
Willamette Valley, OR
Schramsberg Blanc de Blancs
$68
Napa, CA
Taittinger Brut la Francaise
$91
Champagne, France
Veuve Cliquot Brut
$106
Champagne, France
Sunriver Brut Rose
$42
Yakima, WA
Sunriver Brut
$42
Yakima, WA
Chateau St. Michelle
37
Columbia Valley, WA
$Pinot Noir
Stoller Family Estates
$46
Dundee Hills, OR
Stoller Reserve
$83
Dundee Hills, OR
Domaine Drouhin
$85
Dundee Hills, OR
Dusky Goose
$106
Dundee Hills, OR
Domaine Serene, Evenstad Reserve
$126
Willamette Valley, OR
Kosta Browne
$169
Sonoma Coast, CA
Archery Summit
$86
Dundee Hills, OR
Crosswater Private Label
$42
Willamette Valley, OR
King Estate
57
Willamette Valley, OR
$Merlot
Northstar
$51
Columbia Valley, WA
Walla Walla Vintners
$54
Columbia valley, WA
Leonetti
$155
Walla Walla Valley, WA
J Lohr
41
Paso Robles, CA
$Cabernet Sauvignon
Decoy by Duckhorn
$48
Sonoma Coast, CA
Mt Veeder
$72
Napa Valley, CA
Cabernet Franc Spring Valley 'Katherine'
$72
Walla Walla Valley, WA
Chateau Montelena
$102
Napa Valley, CA
Heitz Cellars
$106
St.helena, CA
Duckhorn
$85
Napa Valley, CA
Stags Leap 'Artemis'
$103
Napa Valley, CA
Pepperbridge
$95
Walla Walla Valley, WA
Joseph Phelps
$112
Napa Valley, CA
Caymus
$126
Napa Valley, CA
Silver Oak
$133
Alexander Valley, CA
Leonetti Cellars
$173
Walla Walla Valley, WA
Doubleback
$169
Walla Walla Valley, WA
Silver Oak
$180
Napa Valley, CA
Hall
$68
Napa Valley, CA
Justin
$67
Paso Robles, CA
Dusted Valley
68
Columbia Valley, WA
$Syrah / Zinfandel / Red Blend
Syrah Penner Ash
$69
Rogue Valley, OR
Zinfandel Turley
$72
Napa Valley, CA
Red Blend Spring Valley 'Fredrick'
$85
Walla Walla Valley, WA
Zinfandel Seghesio 'Angela's Table'
$50
Amador county, CA
Red Blend North by Northwest by King Estate
$46
Columbia Valley, WA
Syrah Maryhill
$44
Columbia Valley, WA
Dessert
Flourless Chocolate Torte [gf]
$9
With whipped cream, fresh seasonal berries, and mint garnish
Marionberry Cobbler
$10
House-made Oregon Marionberry Cobbler topped with warm streusel, served with vanilla bean ice cream
Salted Caramel Cake
$9
Vanilla cake with salted Caramel layers, crushed hazelnuts & chocolate sauce, drizzled with bourbon Caramel
Classic Crème Brûlée [gf]
$8
House-made vanilla custard with a caramelized sugar top
"The Blondie"
$10
Deep dish vanilla brownie with chocolate chips served with a scoop of vanilla bean ice cream, topped with chocolate sauce
Sorbet [gf] [df]
$7
Three scoops of our current sorbet offering
Kid's Build-a-Box
$15 | Choose one option from each section to build your very own special meal!One
Grilled Chicken Breast
Chicken Strips
(2)
Crispy Fried Halibut
(1)
4oz King Salmon Fillet
Cheeseburger with Ketchup
Spiral Macaroni and Cheese
Butter Cavatappi Noodles
Two
Seasonal Fruit
Crudité
(raw seasonal veggies)
Three
French Fries
Rice Pilaf
Green Salad with Ranch Dressing
Four
Chef's choice dessert!
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