Appetizers
Roasted Garlic Hummus
$10.00
With chorizo and nann bread.
Trout Dip
$11.00
With lavosh crackers.
28 Chicken Wings
$13.00
Sweet, spicyand delicious.
Ground Lamb Skewers
11.00
Grilled, topped with Mediterranean harissa sauce.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooCioppino
$26.00
Rich tomato broth, shrimp, scallop, mussels, clams and Dungeness crab.
Lobster & Dungeness Crab cakes
$26.00
Fresh crab and lobster cakes topped with dijon aioli, French fries and hawaiian slaw.
Grilled Trout
$22.00
Tamari soy glazed, roasted carrots, colcannon potatoes.
Skuna Bay Salmon
$28.00
Lemon dill butter, summer corn salad, potato salad.
Porcini Compound Butter Filet
$33.00
Tenderloin filet topped with porcini compound butter, French fries, seasonal vegetable.
Grains of Paradise Encrusted Ahi Tuna
26.00
Sliced thin and served rare, sticky rice, sauteed kale and spicy kimchi garnish.
$Salads
Spinach Salad
$10.00
Honey mustard vinaigrette, red onion, goat cheese, hazelnuts, fresh strawberries.
Small Kale & Romaine, Bibb, or Spinach Salad
$7.00
Kale & Romaine Salad
10.00
Sherry goat cheese dressing, dried pears, pumpkin seed brittle.
$Twenty-Eight Pizza
Chicken Pesto
$17.00
Basil pesto, mozzarella rotisserie chicken, artichoke, sun dried tomatoes.
Pepperoni Chorizo & Mushrooms
$18.00
Red sauce,mozzarella, uncured pepperoni chorizo, mushrooms.
German Caramelized Onion
$16.00
Cave aged goat cheese, brandy caramelized onions.
You Call It
$15.00
Margarita Pizza
16.00
Red sauce, mozzarella, fresh basil.
$Warm Plates
Red Curry Pasta
$19.00
Shrimp, chorizo, roasted vegetables, bow tie pasta, pecorino cheese.
Skuna Bay Salmon
$28.00
Lemon dill butter, summer corn salad, potato salad.
Grilled Trout
$22.00
Tamari soy glazed, roasted carrots, colcannon potatoes.
All Natural Pioneer Ranch Beef Burger
$14.00
Draper Valley Rotisserie Chicken
$19.00
Natural au jus, roasted squash w- apple curry yogurt and seasonal vegetable.
Grains of Paradise Encrusted Ahi Tuna
$26.00
Sliced thin and served rare, sticky rice, sauteed kale and spicy kimchi garnish.
Anderson Valley Rack of Lamb
$32.00
Topped with fresh herb oil, colcannon potatoes and brussels sprouts.
Wood Fire Prime Rib
Cioppino
$26.00
Rich tomato broth, shrimp, scallop, mussels, clams and Dungeness crab.
Lobster & Dungeness Crab cakes
26.00
Fresh crab and lobster cakes topped with dijon aioli, French fries and hawaiian slaw.
$Vegetables & Sides
Potato Salad
$6.00
Mashed Potatoes Colcannon
$6.00
Sauteed Kale & Shallot
$6.00
French Fries With Chipotle Aioli
$6.00
Brussels Sprouts With Bacon
$6.00
Summer Corn Salad
$6.00
Hawaiian Coleslaw
$6.00
Roasted Honey Glazed Carrots
$6.00
Roasted Potatoes
6.00
$Desserts
Dulce De Leche Sundae
$8.00
Tiramisu
$8.00
Godiva Chocolate Panna Cotta
$8.00
Bourbon Pecan Pie
$8.00
Key Lime Pie
$8.00
Menu for Bistro 28 is provided by findrestaurantmenu.com
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