BREAKFAST STARTS
available Monday through Friday from 7:00am-11:30amSOUR CREAM COFFEE CAKE [V]
$11
vanilla cake with a cinnamon sugar swirl and a crumb topping
CINNAMON ROLL [V]
$14
fluffy cinnamon roll served warm with maple cream cheese icing
YOGURT PARFAIT
$10
yogurt, granola, berries and strawberry compote
OATMEAL
14
steelcut oats, blueberries, dried cherries, house made granola, maple syrup and butter
$PLATES
gluten-free pancakes available on requestBISCUITS AND GRAVY
$18
two eggs your style with white sausage gravy and hashbrowns
BLUEBERRY PANCAKES
$16
fluffy buttermilk pancakes with blueberries
THE LODGE
$20
buttermilk pancakes or waffle with two eggs your style and choice of breakfast meat
MEADOWS BREAKFAST
$20
two eggs your style with choice of breakfast meat and toast or hashbrowns
CHICKEN & A BISCUIT
$21
fried chicken on fresh buttermilk biscuit with bacon, cheddar, gravy and fried eggs* with your choice of hashbrowns, seasonal fruit or cottage cheese
BANANAS FOSTER FRENCH TOAST
18
house made Challah French toast with caramelized banana topping
$EGGS & THINGS
egg whites available upon request. served with your choice of hashbrowns, seasonal fruit or cottage cheese.CRAB CAKE BENEDICT
$28
two Northwest crab cakes, poached eggs, sautéed spinach topped with hollandaise sauce
STEAK & EGGS [GF][DF]
$30
eight ounce flat iron steak* served with two eggs* and salsa verde
WOODLANDS OMELET
$18
chicken apple sausage, pesto, sundried tomato and mozzarella omelet
SMOKED SALMON HASH
$18
Northwest caught smoked salmon, Yukon gold potato, bacon, chive creme, celery root and two fried eggs
VEGGIE OMELET [GF]
$18
mushroom, Fromage Blanc, spinach and avocado
HAM & CHEESE OMELET [GF]
18
carver ham, Port Salut and fresh herb omelet
$EXTRAS
TWO EGGS* [GF][DF]
$5
BACON [GF][DF]
$6
HAM STEAK [GF][DF]
$6
SAUSAGE LINK [GF][DF]
$6
HASHBROWNS [GF][V]
$6
BISCUITS AND GRAVY
$8
biscuit and house made sausage gravy
SEASONAL FRUIT [GF][VE]
$4
COTTAGE CHEESE [GF][V]
$4
TOAST
5
$DRINKS
TROPICAL SMOOTHIE [VE][GF]
$9
banana, mango, pineapple, orange and coconut milk
GREEN GOODNESS [GF][V]
$9
spinach, apple, grapes, honey, orange juice and cucumber
MIMOSA
$12
your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice
BLOODY MARY
$14
your choice of regular, spicy or Clamato juice
SUNRIVER BELLINI
$12
with peach puree with prosecco
COFFEE
$4
ESPRESSO
$5
LATTE
$6
MOCHA
$6
CAPPUCINO
$6
HOT TEA
$5
SWEET OFFERINGS
SORBET [GF][VE]
$11
Seasonal flavors available
CHEF'S CHOICE CHEESECAKE
$13
Seasonal Selection
CHOCOLATE MOUSSE BROWNIE
$13
Fudge Brownie with a Light Chocolate Mousse Layer and Raspberry Sauce
CRÈME BRÛLÉE
13
Vanilla Custard with a Caramelized Sugar Top and Gluten-Free Sugar Cookie
$AFTER-DINNER COCKTAILS
ESPRESSO MARTINI
$15
espresso, vanilla-infused syrup and vodka served in a sugar-rimmed glass with an espresso bean [your choice of regular or decaffeinated coffee]
BEE'S KISS
$13
light rum, honey and cream served over ice and garnished with nutmeg
NUTS & BERRIES
$15
Frangelico, Chambord, vodka and cream served over ice
KEOKE COFFEE
$14
Kahlua, brandy and crème de cocoa with coffee and whipped cream [your choice of regular or decaffeinated coffee]
DRAFT BEER
BONEYARD RPM IPA
$8
CRUX PILZ
$8
BEND CIDER COMPANY, DRY APPLE
$8
SUNRIVER HEFEWEIZEN
$8
COORS LIGHT
$8
BEND BREWING COMPANY OUTBACK AMBER
8
$BOTTLED BEER
DESCHUTES BLACK BUTTE PORTER
$7
DESCHUTES MIRROR POND PALE ALE
$7
HEINEKEN
$7
CRUX NO MO IPA
$6
Non-Alcoholic
COORS LIGHT
$7
CARERNET SAUVIGNON
wine by the glassDUSTED VALLEY
$18-59
Columbia Valley, Washington
SEVEN HILLS
16-54
Columbia Valley, Washington
$MERLOT
wine by the glassSEVEN HILLS
16-49
Columbia Valley, Washington
$SYRAH
wine by the glassK VINTNERS 'THE DEAL'
$16-59
Columbia Valley, Washington
AMAVI
18-65
Walla Walla, Washington
$PINOT NOIR
wine by the glassSUNRIVER
$12-42
Willamette Valley, Oregon
STOLLER FAMILY ESTATE
$17-50
Dundee Hills, Oregon
KING ESTATE
19-52
Willamette Valley, Oregon
$MALBEC
wine by the glassCRIOS
12-38
Mendoza, Argentina
$ZINFANDEL
wine by the glassSEGHESIO 'ANGELA'S TABLE'
14-42
Sonoma County, California
$RED BLEND
glass / bottleNORTH BY NORTHWEST
$12-36
Columbia Valley, Washington
LUJON
14-40
Columbia Valley, Washington
$PINOT GRIS
glass / bottleSUNRIVER
$12-37
Willamette Valley, Oregon
KING ESTATE
14-42
Willamette Valley, Oregon
$CHARDONNAY
wine by the glassHESS SHIRTAIL
$12-32
Monterey, California
STOLLER FAMILY ESTATE
$14-40
Dundee Hills, Oregon
SONOMA-CUTRER
18-52
Russian River, California
$SAUVIGNON BLANC
wine by the glassJOEL GOTT
$12-35
California
CAKEBREAD CELLARS
19-63
Napa Valley, California
$ROSE
glass / bottleCHEHALEM
12-40
Willamette Valley, Oregon
$RIESLING
glass / bottleWILLAMETTE VALLEY VINEYARDS
12-42
Willamette Valley, Oregon
$BOTTLES OF BUBBLES
by the glassLUNETTA PROSECCO
$12-39
Veneto, Italy
SUNRIVER BRUT ROSE
$13-42
Yakima, Washington
SUNRIVER BRUT
$13-42
Yakima, Washington
STARTS
DEVILED EGGS
$10
Four to Share, or Not
YOGURT PARFAIT [V][GF]
$10
Served with Granola, Berries and Strawberry Compote
CINNAMON ROLL [V]
$14
Served Warm with Maple Cream Cheese Icing
SOUR CREAM COFFEE CAKE
$11
Served with Cinnamon Sugar Swirl and Crumb Topping
SHRIMP COCKTAIL [DF][GF]
$18
Six Poached Jumbo Shrimp with Cocktail Sauce and Lemon
SALMON COBB
$30
Salmon, Mixed Greens, Cherry Tomato, Smoked Bleu Cheese, Bacon, Hard Boiled Egg, Chives and Red Wine Vinaigrette
CAESAR
16
Romaine, Shaved Crouton, Parmesan and Caesar Dressing
$PLATES
OREGON FARMER'S BREAKFAST
$26
Zenner's Italian Sausage, Bacon, Caramelized Onions, Sautéed Spinach, Toast and Jam with Eggs* Your Way
THE MONTE CRISTO
$22
Gruyere and Swiss Cheese with Thick-Cut Ham on Rustic White, Grilled and Topped with Maple Syrup and Powdered Sugar, Served with Jam. Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese
QUINTESSENTIAL QUICHE
$17
Ham and Gruyere Cheese with a Fresh Garden Salad
THE LODGE PLATE
$20
Buttermilk Pancakes or Waffle with Two Eggs* Your Way and Choice of Breakfast Meat
MOUNT BACHELOR BURGER
25
North 44 Hand-Pressed Beef Patty with Bacon, Ham, Cheddar, Lettuce, Tomato Plus a Fried Egg and BBQ Aioli Served with Your Choice of Hash Browns, Seasonal Fruit or Cottage Cheese
$EGGS & THINGS
egg whites available upon request. served with your choice of hashbrowns, seasonal fruit or cottage cheese.SMOKED SALMON BENEDICT
$18
Northwest Smoked Salmon, Cherry Tomato, Basil and Two Poached Eggs Topped with Dill Hollandaise on a Toasted English Muffin
CAST IRON FRITTATA [GF][V]
$18
Spinach, English Pea, Green Onion and Bucheron Cheese
PORK BELLY BENEDICT
$18
Brown-Sugar Smoked Pork Belly, Cheddar Cheese and Two Poached Eggs Topped with Hollandaise Sauce on a Toasted Buttermilk Biscuit
DUNGENESS CRAB OMELET [GF]
28
With Heirloom Cherry Tomato, Sautéed Spinach and Gruyere
$EXTRAS
TWO EGGS* [GF][DF]
$5
BACON [GF][DF]
$6
HAM STEAK [GF][DF]
$6
ZENNER'S SAUSAGE [GF][DF]
$6
HASHBROWNS [GF][V]
$6
BISCUIT AND GRAVY
$8
SEASONAL FRUIT [GF][VE]
$6
COTTAGE CHEESE [GF][V]
$4
TOAST
5
$DRINKS
TROPICAL SMOOTHIE [VE][GF]
$9
banana, mango, pineapple, orange and coconut milk
GREEN GOODNESS SMOOTHIE [V][GF]
$9
spinach, cucumber, celery and apple
MIMOSA
$12
your choice of classic orange, blood orange, grapefruit, cranberry or pomegranate juice
BLOODY MARY
$14
your choice of regular, spicy or Clamato juice
BELLINI
$12
white peach purée with prosecco
Sunriver Starters
DEVILED EGGS
$11
Warm Steakhouse Style. Bacon & Nori, House-Made Pickles
OYSTER PLATTER
$27
Half Dozen on the Half Shell, Elderberry Mignonette & Fresh Horseradish [GF/DF]
BREAD PLATE
$12
Our Baker's Artisanal Selection. Whipped & Salted Oregon Outback Honey Butter
MUSSELS & CLAMS
$26
House-Made Chorizo, Brown Beer, Grilled Baguette
CHARCUTERIE
$24
Chef's Selection of Local Cheeses & Cured Meats, Sour Cherry Jam, Crostini
BURRATA
22
Delicata Squash, Sage Brown Butter, Prosciutto, Thyme & Honey. Crostini
$Farm-to-Plate Salads
CLASSIC CAESAR
$14
White Anchovy, 18-Month Parmesan, Shaved Crouton
WINTER BEET
$17
Colored Roasted Beets, Heirloom Navel Orange, Fromage Blanc, Arugula, Pistachio, Micro Sorel [V/GF]
THE CHOP
17
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess [DF]
$Lodge Prime Steaks
Chef's favorite cuts. Grass-fed beef from Oregon's best High Desert ranches.12 OZ FLAT IRON
$45
Cedar River Ranch, Tolleson, AZ
16 OZ NEW YORK WAGYU A3
$70
AUS
10 or 7 OZ FILET
$68-48
Painted Hills, Fossil OR
STEAK SAUCES & BUTTERS
7
CHIMICHURRI • AU POIVRE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER ($12) • BLUE CHEESE BUTTER • HOTEL BUTTER
$Dry-Aged OnSite at Sunriver
Buttery, tender steaks, dry-aged here under Chef Hedrick's direction.23 OZ, 50-DAY T-BONE
$100
North 44, Bend, OR
18 OZ, 30-DAY KING CUT RIBEYE
$70
Painted Hills, OR
40 OZ, 40-DAY TOMAHAWK
$150
Cedar River Ranch, Tolleson, AZ
STEAK SAUCES & BUTTERS
5
CHIMICHURRI • AU POIVRE • CASK AGED HOUSE WORCESTERSHIRE • TRUFFLE BUTTER • BLUE CHEESE BUTTER • HOTEL BUTTER
$Entrées from Land & Sea
CEDAR PLANK SALMON
$44
Bacon Lardon, Spinach, Tomato Concasse, White Bean Ragout and Celery Gremolata
FISHERMEN'S STEW
$38
Market Fish & Shellfish. Potato, Fennel, Tomato & Saffron. Grilled Bread & Rouille [DF]
HALF CHICKEN PANZANELLA
$40
Roasted Turnip, Bacon, Apple, Fennel, Escarole, Focaccia, Calabrian Chili Jus
SPINACH ROTOLO
34
Hand-Made Pasta. Rolled Lasagna. Ricotta. Mozzarella. Smoked Tomato Sauce. Frisee & Fennel Caesar Salad [V]
$Sides to Share
CHARRED BROCCOLINI
$14
Pecorino & Lemon [V]
PACIFIC NORTHWEST MUSHROOMS
$16
Cast Iron Skillet, Garlic, Butter, Parsley & Lemon [V/GF]
GREEN BEAN ALMONDINE
$14
Toasted Almond, Brown Butter, Lemon Zest, Garlic [V/GF]
RAINBOW CARROTS
$14
Fermented Honey, Fromage Blanc, Chimichurri [V]
WHIPPED POTATOES
$12
Fried Shallot, Butter, Brown Gravy [V]
TRUFFLE FRIES
$15
Parsley, Parmesan & Garlic Aioli [V]
Starters
As Appetizing as Fresh Air, Epic Adventures and Freedom to RoamDEVILED EGGS
$11
Warm Western Style, Bacon & Nori, House-Made Pickles
ONION DIP [GF/V]
$12
House-Made French Onion Dip with Spring Onion and "Ruffles"
OYSTER SHOOTER [GF/DF]
$4
Petite Washington State Oyster in House Bloody Mary
JALAPEÑO CHEESE DIP
$20
A Blend of Jack, Parmesan and Cream Cheeses with Bacon and "Ruffles"
OWL-SIZED PRETZEL [V]
$18
House-Made Bavarian Pretzel with Northwestern Beer Cheese
TOMATO BASIL SOUP [V]
$12
Ripe Plum Tomato, Basil Pesto, Parmesan and Brioche Crouton
RUSTIC CORN CHOWDER
12
Corn, Yukon Potato, Bacon, Onion and Chive
$Farm-to-Plate Salads
From Local Farmers Using Sustainable Methods Under Central Oregon's Sunny Skies. ADD: MARINATED CHICKEN BREAST 12 / STEAK* 18 / CRISPY CHICKEN TENDERS 10 / SALMON 14WINTER BEET [V][GF]
$17
Colored Roasted Beets, Heirloom Navel Orange, Fromage Blanc, Arugula, Pistachio, Micro Sorel
THE CHOP
$17
Iceberg, Bacon, Farro, Peppers, Celery, Tomato, Feta and Green Goddess
CLASSIC CAESAR
16
White Anchovy, 18-Month Parmesan, Shaved Crouton
$Frontier Favorites
Tried and True Dishes That Hit the Spot on the High Desert RangeSTEAK FRITES
$32
8 oz Marinated Flat Iron Steak*, Rogue Smokey Blue, Chimichurri and Truffle Fries
PORK BELLY MAC & CHEESE
$28
BBQ Pork Belly, Mozzarella, Jack and Cheddar Cheeses with Jalapeño, Scallion and Cavatappi Pasta
FISH & CHIPS
32
Alaskan Halibut, Coleslaw, Tarragon Tartar and Fries
$Satisfying Sandwiches & Burgers
Made with Delicious Ingredients from Ranches, Creameries and Waters Just Around the BendTHE LODGE BURGER
$23
North 44 Hand-Pressed Beef Patty, Aged Cheddar, American Cheese, Lettuce, Tomato, Onion and Pickles on Brioche (Black Bean Patty Also Available)
FRIED CHICKEN
$22
Southern Style Fried Chicken, Spicy Aioli, House-Made Zucchini Pickles, Bacon and Coleslaw on Brioche
GARDEN VEGGIE SANDO
$20
Grilled Summer Vegetables, Arugula and Roasted Garlic Aioli on House-Made Focaccia
SALMON SANDO
23
Salmon, Bacon, Cucumber, Sprouts, Tarragon Tartar on Brioche
$Fries in a Bucket
Like Powdery Slopes, Biking Trails and Campfire Stories, Fries are Better When Shared with FriendsCLASSIC BUCKET [VE]
$12
TRUFFLE FRIES [V]
$15
White Truffle, Spring Herbs and Parmesan
CHEESY FRIES [V]
$15
House-Made Sharp Cheddar Cheese Sauce
"LOADED" FRIES
$18
Pulled Pork, House-Made Sharp Cheddar Cheese Sauce, Jalapeños and Scallion
Starters & Sides
GRANOLA & YOGURT PARFAIT [V/GF]
$9
Housemade Granola, Vanilla Yogurt
BAGEL [V]
$9
Your Choice of Bagel, Cream Cheese
CEREAL [V]
$9
Your Choice of Cereal and Milk
OATMEAL [V/GF]
$9
Steel Cut Oats, Brown Sugar
SEASONAL FRUIT CUP [GF/VE]
6
$Kid's Favorites
BLUEBERRY PANCAKES [V]
$12
Your Choice of Blueberries, Chocolate Chips or Funfetti, Maple Syrup
FRENCH TOAST [V]
$14
Served with Maple Syrup
SCRAMBLED EGGS
$14
Two Eggs*, Your Choice of Bacon or Sausage, Hash Browns
CHEESE OMELET [V]
13
Tillamook Cheddar Cheese, Hash Browns
$Drinks
TROPICAL SMOOTHIE
$9
Banana, Mango, Pineapple, Orange and Coconut Milk
GREEN GOODNESS SMOOTHIE
$9
Spinach, Cucumber, Celery and Apple
Kid's Entrées
CARSON'S KIDS BURGER
$14
Grilled 4oz Burger, American Cheese, Lettuce, Tomato, Mayo, Served with French Fries
GREATEST GRILLED CHEESE [V]
$12
American Cheese on Brioche, Served with French Fries or Soup
KIDS FISH AND CHIPS
$18
Battered Alaskan Halibut, Served with Coleslaw, French Fries, Cocktail Sauce, Tartar Sauce
CHICKEN FINGERS
$15
Chicken Fingers, Served with French Fries, Barbecue Sauce
BLACK BEAN BURGER [V]
$14
Black Bean Burger, Lettuce, Tomatoes, Mayo, Served with French Fries
KIDS HUMMUS & VEGGIE STICKS [VE/GF]
$13
Traditional Chickpea Hummus, Carrots, Celery, Sliced Cucumbers
KIDS PASTA
$14
Buttered Noodles [V] | Marinara | Macaroni and Cheese.... add grilled chicken for $8
KIDS PIZZA
15
Cheese [V] | Pepperoni | Ham & Pineapple
$Snacks & Sides
BUCKET OF FRIES
$10
SEASONAL FRUIT CUP [GF/VE]
$6
CAESAR SALAD
$8
COTTAGE CHEESE [GF/V]
$7
CARROTS & CELERY WITH RANCH [V]
6
$Desserts
S'MORES BROWNIE
$13
Fudge Brownie with Graham Cracker Crust, Toasted Marshmallow
BANANA SPLIT
$14
Vanilla Ice Cream, Peanut Butter and Chocolate Sauce, Caramelized Banana, Whipped Cream, Sprinkles, Maraschino Cherry
DIRT & WORMS
$13
Chocolate Mousse, Chocolate Cookie Crumble, Gummy Worms
First Course
Choice OfBRIE EN CROÛTE [V]
Rosemary, Cranberry and Dried Fruit
PRAWN COCKTAIL [GF/DF]
Six Jumbo Prawns with Cocktail Sauce
YORKSHIRE PUDDING
Whipped Oregon Wildflower Butter
Second Course
Choice OfSHAVED WINTER VEGETABLES [GF/V]
Endive, Parsnip, Green Apple, Pomegranate, Walnut & Smoked Cheddar Frico
BISQUE [GF/V]
Celeriac, Pear, Hazelnut, Crème Fraîche
Third Course
Choice OfPRIME RIB [GF]
Pommes Purée, Haricots Verts, Au Jus and Horseradish Cream
ROAST PORK LOIN [GF]
Cranberry Glaze, Sweet Potato, Charred Cabbage and Walnut 'Salsa'
ROTOLO LASAGNA VERDE [V]
Hand-Made Spinach Pasta, Wild Mushroom Duxelle, Oregon Black Truffle Béchamel with Shaved Fennel and Endive Salad
Fourth Course
Choice OfCHOCOLATE PEPPERMINT ICE CREAM CAKE
VACHERIN
Hazelnut & Meyer Lemon
First Course
Choice OfCAVIAR VOL-AU-VENT
Black Truffle Sabayon, Cured Egg Yolk, Chive
FOIE GRAS TORCHON
Brioche Toast, Sultana Marmalade
ROQUEFORT TRIFLE [GF/V]
Pear Relish, Walnut Dacquoise
Second Course
WINTER CITRUS [GF/V]
Kohlrabi, Crème Fraîche, Seeds
Third Course
PARSNIP BISQUE [GF/V]
Pistachio, Medjool Dates, Celery Leaf
Fourth Course
Choice OfWAGYU [GF]
MS 3 Australian Filet, Black Garlic Pomme, Baby Turnip, Mache, Cherry Demi-Glace
SEA SCALLOP [GF]
Celery Root Purée, Grapefruit, Fennel, Saffron Gastrique
TAGLIATELLE [V]
Oregon Truffle, Taleggio Cream, Pecorino Tartufo
Fifth Course
Choice OfCHOCOLATE MOUSSE
Honey, Dried Fruit & Port Sauce, Whipped Cream, Walnut Praline
VACHERIN
Hazelnut Meringues Layered with Lemon Curd and Vanilla Pastry Cream
Platters & Sides
CHEESE & CHARCUTERIE
DEVILED EGGS [GF]
SEASONAL FRUIT [VE/GF]
LOX
ASSORTED SCONES & PASTRIES
ASPARAGUS & HOLLANDAISE [V/GF]
BRIE & APPLE TART [V]
Salads
ROASTED BEET [V]
Whipped Feta, Farro, Winter Citrus, Basil Vinaigrette
LITTLE GEM 'WEDGE'
Watermelon Radish, Smoked Blue Cheese, Bacon, Tomato, Blue Cheese Dressing
WINTER CITRUS [V/GF]
Grapefruit, Blood Orange, Heirloom Navel Orange, Red Onion, Tarragon and Honey Vinaigrette
Breakfast
EGGS BENEDICT
FRENCH TOAST
SCRAMBLED EGGS [GF]
BACON [GF/DF]
SAUSAGE
Cold Seafood
POACHED SHRIMP [GF/DF]
OYSTERS ON THE HALF SHELL [GF/DF]
Blintz Station
Flambéed with Grand Marnier, Cheese Filling and Whipped CreamBLUEBERRY SAUCE
RASPBERRY SAUCE
Omelet Station
HAM [GF/DF]
BACON [GF/DF]
SAUSAGE
TOFU [V/DF]
RED BELL PEPPERS [GF/DF]
ONION [GF/DF]
SPINACH [GF/DF]
TOMATO [GF/DF]
MUSHROOM [GF/DF]
CHEESE BLEND [GF/DF]
Carving Station
Au Jus, Horseradish CreamPRIME RIB [GF/DF]
HAM [GF/DF]
Dessert
CHEESECAKE BITES
BROWNIES
COFFEE CAKE
STICKY BUNS
DANISHES
CHOCOLATE CHIP MUFFINS
Menu for The Meadows is provided by findrestaurantmenu.com
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