Thai Lao Teriyaki

Thai Lao Teriyaki Menu

(503) 619-6302
4830 Southwest Western Avenue, Beaverton, OR 97005

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Ping Sai Kook
$9.00
Grilled pork sausage served with sticky rice, cucumbers and chili sauce.
Pad Thai
$9.00
Rice noodles with egg and bean sprouts, vegetables topped with ground peanut, spicy chili and lime.
Pad See Ew
$9.00
Wide rice noodles with egg, broccoli and carrot.
Fried Rice
$9.00
Vegetarian tofu fried rice with garlic, onion, carrots, served cucumber and tomatoes.
Teriyaki Chicken
$10.00
Served grill chicken, homemade teriyaki sauce salad, reduced and steam rice.
Yakisoba Noodle
9.00
Egg noodles teriyaki sauce with broccoli, onion and carrot.

$Thai Lao Specialties


Papaya Salad
$9.00
Shredded green Papaya mixed with hot chilli peppers, garlic, tomatoes, lime juice and tamarind fish sauce.
Spring Rolls
$5.00
Golden brown crispy spring rolls stuffed vegetables black fungus and grass noodles.
Pad Peppers Steak
$10.00
Bell peppers, onion and spicy chili served with steamed rice.
Ping Sai Kook
$9.00
Grilled pork sausage served with sticky rice, cucumbers and chili sauce.
Barbecue Rib
$11.00
Steamed rice served with chili sauce.
Pad Thai
$9.00
Rice noodles with egg and bean sprouts, vegetables topped with ground peanut, spicy chili and lime.
Pad See Ew
$9.00
Wide rice noodles with egg, broccoli and carrot.
Pad Kee Mao
$9.00
Wide rice noodles with egg, chili, red & green bell peppers, onion, mushrooms and sweet basil leaves
Fried Rice
$9.00
Vegetarian tofu fried rice with garlic, onion, carrots, served cucumber and tomatoes.
Sesame Chicken
$10.00
Chicken breast, mushrooms, zucchini, onion, carrots with teriyaki sauce and sprinkle.
Fillet Mignon Beef
$10.00
Beef, mushrooms teriyaki sauce and zucchini, carrot and onion served with steamed rice.
Teriyaki Chicken
$10.00
Served grill chicken, homemade teriyaki sauce salad, reduced and steam rice.
Gang Keow Wan
$9.00
Thai green curry paste in coconut milk bell peppers, zucchini, bamboo shoots and basil leaves.
Yakisoba Noodle
$9.00
Egg noodles teriyaki sauce with broccoli, onion and carrot.

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