Breakfast -
Baked Eggs a la Francaise
$20.50
Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.
Caramelized Banana French Toast
$20.25
Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.
Chef Omelette
$20.75
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.
Chorizo Hash Scramble
$21.00
Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant.
Corn Beef Hash
$21.50
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish - shallot cream sauce.Served with toast or a butter croissant.
Day Breaker
$19.00
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
Risotto Cakes & Eggs
$21.75
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
Salmon Hash
$22.75
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
Traditional Benedict
$21.75
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
Add Extra Croissant & Jam
5.00
$Salad -
Chicken Mediterranean Salade -
$21.00
Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.
Northwest Salmon Salade -
22.50
Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Servers with La Provence Bread.
$Lunch -
BLT Sandwich -
$20.25
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
Grilled Wild Albacore Tuna Melt -
$20.00
Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.
Monte Cristo -
$20.50
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. NO SUBSTITUTIONS or CHANGES, please.
Portland Burger -
21.00
An American Angus beef patty on our toasted brioche bun, with house-made cured tomato pistou, sautéed mushrooms, organic arugula, and herbed goat cheese.
$Dessert -
Black Beauty
$7.75
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
Lemon Tart
$7.50
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
Macaron Box 10
$20.00
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Macaron Box 5
$10.00
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Marionberry Cheese Cake
$7.75
A special French cheesecake made with whole marionberries
Tiramisu
$7.75
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone
Versaille
$7.75
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
8" Black Beauty
$46.50
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
8" Versaille
46.50
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
$Dinner - / Appetizer -
Choufleur Frit -
$12.00
Fried cauliflower served with tarragon-red wine aioli.
Petite Hazelnut Sockeye Salmon -
$14.50
Salmon filet with toasted hazelnuts and brown butter. Served on a bed of sautéed leeks and roasted artichoke hearts.
Signature Truffle Parmesan Pommes Frites -
12.00
Our crisp fries tossed with truffle oil and parmesan cheese. Served with roasted garlic aioli.
$Dinner - / Soupe & Salade -
Cup French Onion -
$10.45
Deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread loaded with melted swiss and parmesan cheese.
Northwest Salmon Salade -
$22.50
Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Servers with La Provence Bread.
Roasted Brussels & Beets Salade -
20.25
Roasted Brussel sprouts, beets, and kale tossed with Dijon-honey vinaigrette and pickled red onions. Finished with sliced avocado, herb goat cheese, and toasted almonds.
$Dinner - / Dinner -
Bourbon Filet -
$30.00
Perfectly cooked beef filet finished with bourbon and roasted garlic butter and rich demi-glace. Served with garlic mashed potatoes and vegetables du jour.
Chicken Soubise -
$23.00
Roasted chicken breast served over mashed potatoes and roasted asparagus with zesty chorizo and onion sauce. Finished with sautéed bacon, chorizo, and green chickpeas.
Lamb Dijon -
$30.00
Pan-roasted rack of lamb with a smooth sauce of Dijon and fresh thyme. Served with polenta cakes and vegetables du jour.
Portland Burger -
$21.00
An American Angus beef patty on our toasted brioche bun, with house-made cured tomato pistou, sautéed mushrooms, organic arugula, and herbed goat cheese.
Salmon au Raifort -
26.00
Pan-seared salmon filet with horseradish crème sauce, served over creamy parsnip purée, and finished with microgreens. Accompanied by seasonal vegetables.
$Dessert -
Black Beauty
$7.75
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
Lemon Tart
$7.50
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
Macaron Box 10
$20.00
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Macaron Box 5
$10.00
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Marionberry Cheese Cake
$7.75
A special French cheesecake made with whole marionberries
Tiramisu
$7.75
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone
Versaille
$7.75
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
8" Black Beauty
$46.50
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
8" Versaille
$46.50
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
Menu for La Provence Progress Ridge is provided by findrestaurantmenu.com
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