Appetizers
Asian Beef Brochettes
$10.00
Certified angus beef sirloin steak, onion, and red pepper served in sweet soy glaze and spicy chili aioli
Beef Tenderloin Fingers
$12.00
Breaded certified angus beef tenderlin pan-fried and topped with cream gravy
Bluestone Flatbread
$10.00
Crisp, honey-wheat crust topped with certified angus beef tenderloin, maytop blue cheese, caromelized onions, and sweet, herbed tomato sauce
Bluestone Artichoke Dip
$8.00
A cream cheese and ortichoke mix topped with toasted, grated parmesan cheese and served with toasted pita points
Crab Cakes
$10.00
Blue crab with roasted corn,black bean relish and jalapeno-cilontro aioli
Stuffed Portabella Mushroom
$9.00
Filled with herbed goat cheese mousse and baked golden brown, served with toated boguettes
Bluestone Brie
$10.00
Pan-fried then drizzled with raspberry sauce and served with sliced apples, grapes and toost points
Fried Baby Crimi Mushrooms
$8.00
Dipped in buttermilk and bluestone breading then fried golden brown and served with horseradish sauce
Shrimp Cocktail
$16.00
Four jumbo shrimp served with gin-infused cocktail sauce
Shrimp Scampi
16.00
Jumbo shrimp sauteed in herbed scampi butter and served with toasted boguettes
$Salads
Add certified angus beef steak $8.00, add grilled chicken $6.00, add grilled shrimp $8.00, add grilled tuna $6.00Bluestone Wedge Salad
$9.00
A cripsy wedge of iceberg lettuce drizzled with blue cheese dressing then topped with maytog blue cheese. Roma tomatoes and grilled green onion
Caesar Salad
$9.00
Romaine lettuce with a bold caesar dressing and topped with fresh parmesan cheese and bluestone croutons
Spinach Salad
$9.00
Baby spinach tossed in warm mustard pancetta dressing and topped with fried onions, flash-fried crimini mushrooms and diced tomatoes
The Blue Cobb Salad
$13.00
Baby greens tossed in our house vinaigrette and topped with diced egg. Crab meat, pancetta, grilled onion, diced roma tomatoes and maytog blue cheese
Tuna Nichoise
$13.00
Pan-seared tuna steak with mixed greens, kalamata olives, roasted yukon potatoes. green beans and balsamic vinaigrette
Salmon Salad
$13.00
Grilled salmon served on baby greens drizzled with citrus vinaigrette dressing with mandarin oranges. Red onions and diced apples
Syrian Farmer Salad
12.00
Iceberg lettuce, roma tomatoes, cucumber, fresh mint and pita bread chips served with on olive al-almon-garlic-sumac dressing
$Soup
Bluestone
Certified angus beef
Steak Soup
$4.00-6.00
Soup of the Day
4.00-6.00
$Sandwiches
All sandwiches served with your choice of french fries, a side salad, potato salad or macaroni and cheesePhilly Cheese Steak
$12.00
Six ounces of aged certified angus beef tenderlin tips sauteed with mushrooms, onions and bell peppers topped with mekted provolone cheese on a french roll
The Burger
$9.00
Our half-pound certified angus beef burger grilled to your liking, served with old fashioned way-topped with lettuce, mustard, tomato, onion, and pickles. Add cheese 0.75 cent, add bacon $1.00
Reuben Sandwich
$9.00
Shaved certified angus beef, corned beef on marble rye bread with caramelized onion-sauerkraut, melted provololne cheese and 1000 island dressing
Drip Beef Sandwich
$9.00
Served open-faced on frenhc bread with auy jus. Au jus, certified angus beef chopped beef, gruyere cheese and dijonnaise
Blackened Salmon
$12.00
Six ounces of fresh, blackened salmon served on a french roll with lettuce, tomato, red onions, avocadoes and sriracha mayonnaise
Bluestone Ham Sandwich
$8.00
Pan-seared ham with sliced tomatoes and melted gruyere cheese served on french bread
Turkey Club
$9.00
Shaved turkey served on a fresh butter croisant with lettuce, tomato, avocado, bacon, alfalfa sprouts and gruyere cheese
Chicken Sandwich
$9.00
Our italian-marinated chicken breast grilled or blackened served on a toasted bun with lettuce, tomato, red onion an dmayonnaise
Turkey Reuben
$9.00
Smoked breast of turkey grilled and served on marble rye with 1000 island dressing, melted provolone cheese and our caramelzed onion-sauerkraut
Big B.L.T
9.00
Applewood smoked bacon and mayonnaise, romaine lettuce and sliced roma tomatoes served on reubgen wheat bread with a side of your choice
$Desserts
Cheesecake w/ Berry Topping
$6.00
Chocolate Mousse
$6.00
Vanilla Bean Ice Cream
$5.00
Chef's Choice Cobbler
$6.00
Add ice cream 2
Amish Pecan Pie
6.00
Add ice cream 2
$Beverages
Coffee
Iced Tea
Soft Drinks
Brunch Menu
Steak & Eggs
$9.00
Two eggs any style served with certified angus beef sirloin steak topped with pepper gravy and served with breakfast potatoes.
French Toast Brioche
$9.00
Topped with fresh berry syrup and dusted with powdered sugar and served with bacon or sausage
Eggs Benedict
$9.00
Two poached eggs servedon top of a toasted english muffin with smoked, grilled ham topped with hollandaise sauce and served with breakfast potatoes
Veggie Benedict
$9.00
Two poached eggs with avocado, cheese and tomato on an english muffin smothered in hollandaise sauce and served with breakfast potatoes or fresh fruit
Southwest Corn Cakes
$10.00
Poached eggs served on top of a roasted corn and black bean cake then topped with roasted poblano-chili hollanaise sauce and served with breakfast potatoes
Belgian Waffle
$8.00
A crispy waffle topped with fresh berries and served with bacon or sausage
Three Pancakes
$5.00
Pancakes with or without blueberries served with hot maple syrup
Pancake Breakfast
$9.00
Two pancakes with or without blueberries, two eggs any style and your choice of two bacon slices or two sausage links served with hot maple syrup
Two Eggs
$8.00
Any style served with bacon or sausage and breakfast potatoes
Crab Benni
$10.00
Lump crab cakes pan-fried. topped with poached eggs and a roasted poblano chili hollandaise sauce, served with breakfast potatoes
The Blue Omelet
$9.00
A three-egg omelet filled with ham, onion, roma tomatoes and bleu cheese served with breakfast potatoes or fresh fruit
Heart Health Omelet
$9.00
An egg-white omelet filled with spinach and mushrooms served with gourmet turkey sausage, mixed berries and fruit
Lunch Entrees
Pasta entrees served with soup or a salad. All other entrees served with soup or salad, mashed potatoes and vegetables, unless otherwise notedAged Sirloin Steak
$13.00
A six-ounce, aged certified angus beef sirlion grilled to your liking. Topped with sauteed mushrooms and served with garlic mashed potatoes and vegetable du jour
Chicken-Fried Steak
$16.00
Best chicken fry in town, hand-breaded certified angus beef tenderloin topped with homemade gravy and garlic mashed potatoes
Filet
$26.00
A six-ounce, aged, bacon-wrapped certified angus beef filet served with garlic mashed potatoes and vegetable du jour
Fettuccine Alfredo
$10.00
Fettuccine pasta tossed with a rich, white wine-cream sauce topped with parmesan cheese. Add grilled chicken $6.00, add grilled shrimp $8.00
Chicken-Fried Chicken
$16.00
Best chicken, fried chicken in town. Hand-breaded, tender chicken topped with homemade gravy and garli mashed potatoes
Italian Chicken
$12.00
A boneless breast of chicken, marinated in an array of fresh herbs, then grilled and served on a bed of sauteed vegetables and drizzled with balsamic reduction
Ragin Cajun Pasta
$16.00
Fettuccine, peppers, onions, blackened chicken and andouille sausage in a light and spicy creole cram sauce. Add shrimp $8.00
Blue Lite
14.00
A choice of chicken breast, a six-ounce, aged certified angus beef sirloin or a certified angus beef steak burger patty topped with sauteed onions and mushrooms, served with a mix of fresh fruit and berries, a side of cattage cheese and rain bow sorbet
$Seafood
Tilapia
$12.00
A pan-fried tilapia fillet with lemon-caper aioli served with rice pilaf and vegetables
Shrimp Scampi Pasta
$16.00
Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta
Bluestone Ocean Salmon
$16.00
An eight-ounce salmon fillet with spinach and roma tomatoes finished with garlic-olive oil and white wine served with julienne rice of a bed of sauteed vegetables
Bar-B-Qued Salmon
$24.00
A salmon fillet grilled and basted with our house chipotle bbq sauce. Served with sweet potato hash and vegetable du jour
Mahi Mahi
$24.00
A walnut-encrusted fillet. Oven roasted, topped with citrus vinaigreete and served with rice pilaf and vegetable du jour
Ahi Tuna
$24.00
Sesame-seared fillet of tuna served with asian stir fried vegetables and rice in avocado-wasabi aioli
Fried Shrimp
$24.00
Six jumbo shrimp perfectly breaded wthen fried and served with fresh-cut fries and cocktail sauce
Halibut
$30.00
An eight-ounce portion. pan-seared and topped with lump crabmeat and two jumbo shrimp in a caper and lemon-butter sauce. Served with julienne rice and sauteed vegetables
Sea Scallops
$24.00
Jumbo scallops, pan-seared and served on a bef o stri-fried vegetables and jade rice
Dinner Entrees
Pasta dished served with soup or a salad. All other dishes served with your choice of soup or salad. Mixed vegetables and your choice of baked potato or mashed potatoes. An additional charge may apply for split entreesAged Top Sirloin Steak
$18.00-24.00
Certified angus beef sirloin marinated with our house marinade and grilled to your liking
Southwest Filet
$28.00-32.00
Boldly seasoned certified angus beef, fillet topped with sweet chili sauce
KC Strip
$29.00
A fourteen-ounce certified angus beef strip seasoned with wild mushroom essene topped with herbed truffle butter
Aged Blue Ribeye
$30.00
A fourteen-ounce, hand-cut certified angus beef steak grilled to your liking and topped with herbed truffle butter
Porterhouse
$38.00
Sixteen-ounce certified angus beef porterhouse cooked to perfection
Aged Filet
$28.00-32.00
A bacon-wrapped certified angus beef tenderloin filet bosted with our house marinade and herbed truffle butter
The Chop
$23.00
Our bone-in pork chop grilled and served with homemade cinnamon-applesauce, garlic mashed potatoes and vegetable du jour
Chicken-Fried Chicken
$16.00
Best chicken-fried chicken in town, hand-breaded tender chciekn topped with homemade gravy and garlic mashed potatoes
Artichoke Chicken
$20.00
A large organic chicken breast lightly floured and oven baked with artichoke hearts and mushrooms sauteed in lemon butter. Served with garlic mashed potatoes and garilled asparagus
Chicken Marsala
$18.00
A chicken breast sauteed with a blend of wild mushrooms and roasted shallots in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus
Shrimp Scampi Pasta
$20.00
Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta
Ragin Cajun Pasta
$16.00
Fettucine, peppers, onions, blackened chicken and debouillet sausage in light and spicy creolecram sauce. Add shrimp $8.00
Menu for Bluestone Steakhouse and Seafood is provided by findrestaurantmenu.com
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