Salads
Add Certified Angus Beef® Sirloin Steak $12 / Add Grilled Chicken $6 / Add 2 Grilled Shrimp $8 / Add Grilled Tuna $15 / Add 2 Scallops $14 / Add Grilled Norwegian Salmon $12Bluestone Wedge Salad**
$16.00
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions
Caesar Salad^
$14.00
Romaine lettuce tossed with our house-made Caesar dressing and topped with freshly shaved Parmesan cheese and our Bluestone croutons
Spinach Salad
$15.00
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried, sliced crimini mushrooms and diced tomatoes
The Bluestone Cobb Salad**
$24.00
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese
Salmon Salad**
$24.00
Grilled fresh Norwegian salmon served on a bed of baby greens, drizzled with house-made citrus vinaigrette dressing, topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Blackened Salmon
Tuna Niçoise^
$26.00
We start with fresh, pan seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh haricots verts and our balsamic vinaigrette
Syrian Salad* ^
16.00
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, fresh lemon-garlic and Jordanian sumac dressing
$Soup
All of our soups are made from scratch on a daily basis to ensure qualityBluestone Certified Angus Beef® Steak Soup
$7.00-9.00
Soup of the Day
7.00-9.00
$Chicken & Pasta
Pasta dishes are served with soup or salad only"The Sicilian" Aged Beef Tenderloin Pasta (Certified Angus Beef®)
$32.00
Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce
Fettuccine Alfredo
$24.00
Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese
Chicken-Fried Chicken
$29.00
Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with garlic mashed potatoes, house-made gravy and veggies
Artichoke Chicken* ^
$32.00
Natural chicken breast lightly floured and pan seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus
Chicken Marsala* ^
$32.00
Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus
Italian-Roasted Half Chicken**
$28.00
We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides
Shrimp Scampi Pasta
$35.00
Six jumbo, wild-caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with angel hair pasta in a lemon beurre blanc sauce
Bluestone Lasagna
$30.00
Handmade from scratch with our own Italian beef sausage, and all-natural ricotta and mozzarella cheeses. We finish this dish in our own red wine meat sauce, then top with our roasted pine nut-pesto cream reduction sauce
Ragin Cajun Pasta
$32.00
Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served over fettuccine
Creamy Lobster Pasta
$39.00-30.00
Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese
Fresh Seafood & More
Fresh Norwegian Salmon^
$38.00
Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning, served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy marinated salmon filet baked and topped with a bourbon-soy glaze, served with starch of choice and vegetable du jour. Ask your server to have blackened
Fresh Ahi Tuna (Seasonal)^
$36.00
Fresh Ahi tuna fillet pan seared to your liking and topped with wasabi aioli, served with fresh, julienned, Asian stir-fried vegetables and rice pilaf
Fresh Halibut (Seasonal)^
$
Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Served with rice pilaf and sautéed vegetables
Jumbo Fried Shrimp
$32.00
Six wild-caught jumbo, shrimp perfectly breaded in our special breading, then fried and served with fresh-cut fries and Tanquerayâ„¢- infused cocktail sauce or house-made tartar sauce
Fresh Sea Scallops^
36.00
Four fresh jumbo sea scallops pan seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed, julienned fresh vegetables and lace with a balsamic reduction sauce
$Fresh Fish of the Day
Check our Special Board or ask your server for fresh Specials of the WeekFresh Fish of the Day
$Dinner Starch Sides
Fresh Garlic Mashed Potato
$7.00
Baked Potato
$7.00
Lotus Potato
$7.00
House-Made French Fries
$7.00
Fresh Sautéed Green Beans
$7.00
Mix Vegetable Medley
$7.00
House Salad
$7.00
Vegetable of the Day
$7.00
Sautéed Mushrooms
$7.00
Asparagus
$7.00
Add Three to Regular Entrée
3.00
$Desserts
Bluestone Crème Brule
$12.00
Bluestone Cheesecake
$12.00
Chocolate Mousse
$12.00
Bluestone Cakes
$
Vanilla Bean Ice Cream
$6.00
Amish Pie
$9.00
Chef Choice Cobbler
$9.00
Chardonnay
Butternut, CA
$10.00-36.00
creamy, rich and buttery with candied apple and peach
Rodney Strong Chalk Hill, CA
$40.00
toasty vanilla, baking spice, meyer lemon and apple collide
Beringer, NapaValley, CA
$45.00
lemon meringue, crisp pear and tart stone fruit with a hint of smokiness
Silver by Mer Soleil, Monterey County, CA 90 WS
$16.00-55.00
unoaked with vibrant honeysuckle, crisp pear and flower blossoms, great acid and depth
Louis Latour Pouilly Fuisse, Burgundy, France
$61.00
floral intensity with revealing notes of honey and acacia
Jordan, Russian River, Sonoma, CA 91 WE
$83.00
round, creamy and refined with aromas of pear, kiwi and lychee fruit and a kiss of caramel
Sonoma Cutrer, Russian River Ranches, 375mL 90 WW
$26.00
fruit forward with aromas of lemon and lime, barrel spice, nougat and green apple
Rombauer, Carneros Napa 2014
76.00
Enticing aromas of ripe apple, creme brûlée and a touch of butter to finish
$Sauvignon Blanc
Honig, Napa Valley, CA
$11.00-37.00
bright acidity with a lingering finish of peach, passion fruit and lemongrass
St. Supery, Napa Valley, CA 92 W&S
$48.00
opulent with lively grapefruit, lime zest and citrus
Kim Crawford Spitfire, Marlborough, NZ
56.00
complex tropical fruit with a finish of fresh cut herbs, gooseberry and a crisp acidity
$Pinot Grigio / Pinot Gris
Ruffino Borgo Conventi, Italy
$38.00
fascinating complexity with ripe fruits, pear and wild flowers
King Estate, Willamette Valley, OR 90 W&S
13.00-43.00
harmonious pineapple, nectarine, cantaloupe, lime zest and minerals
$Riesling / Moscato / Other Whites
Moscato Bella
$7.00-26.00
sweet and brisk with intense orange, vanilla and honey
Dr. L by Loosen Bros. Mosel, Germany
$9.00-32.00
off-dry with aromas of peach, nectarine, pollen and saffron
Bonny Doon Proper Pink Rose
34.00
dry style with wisps of pink peppercorn, watermelon, cherry and pink grapefruit
$Champagne / Sparkling
Domaine St Michelle, Columbia Valley, WA
$35.00
delicate flavors of apple and citrus with a lively acidity and the slightest hint of sweetness
Chandon Brut, Napa, CA
$44.00
signature flavor profile of apple, pear and hints of spice with a dry finish
Mumm Napa Brut Rose
$51.00
vivid aromas of black cherry, red berries and citrus with elegant structure and soft texture
Veuve Cliquot Yellow Label, Champagne, France
$124.00
perfect for life's celebrations, well-knit and balanced with medium acidity and ripe fruit
Dom Perignon, Champagne, France
295.00
vintage expression, classically crafted by Champagne's elite
$Pinot Noir
Elouan, Oregon
$14.00-48.00
OR meets CA with bold flavors of ripe cranberry, minerality, dusty earth and rustic tannins
Willamette Valley Vineyards, Oregon 90 WE
$66.00
Oregon in a bottle with red fruit, earth, almond, barrel spice and a lively acidity
Crossbarn by Paul Hobbs, Sonoma, CA
$92.00
supple tannins with aromas of black tea, dried herbs, cedar and black plum
Sonoma Cutrer, Russian River Valley, Sonoma, CA 375 mL
30.00
silky and elegant, a classic expression with forest floor notes, cola, cassis and fresh red fruit
$Merlot
Josh Cellars, California
$11.00-36.00
easy going bouquet of sweet plums, blackberries, rosemary and cocoa powder
Kenwood Jack London, California
$54.00
vibrant fig, ripe plum, licorice, roasted cocoa bean, toasted vanilla and a lingering finish
Stags' Leap Vineyard, Napa Valley
$78.00
polished structure with generous fruit, baking spice, caramel and cinnamon
Pepperbridge, Walla Walla 90 RP
$125.00
elegantly lush and silky tannins, red cherries, ripe currants and melting dark chocolate
Swanson Napa 2012
66.00
Succulent strawberries, rose petals and red currant with a dense mouth feel
$Cabernet Sauvignon
Sterling Vintner's Collection
$28.00
friendly and approachable bing cherry, a touch of smoke, black pepper and violet
BR Cohn Silver Label, Sonoma, CA
$15.00-49.00
rich and smooth with a juicy finish, flavors of cassis, berry, vanilla and berries
Sterling, Napa Valley
$60.00
spicy black cherry, briary blackberry, cloves, mocha and anise with a plush finish
Triumph Cellars, Calistoga
$19.00-67.00
Oklahoma connection exhibiting subtle oak, plum, herb and a touch of chocolate
Rombauer, Napa Valley 90 W&S
$118.00
bramble, violets, sweet tobacco, blueberries, plums and rosemary with a lingering finish
Jordan, Alexander Valley
$135.00
complex, luscious black fruit, hints of cedar, round structure and silky fine tannins
32 Winds, Napa Valley
$141.00
aromas of espresso, dark cocoa, black currant, cassis, mineral backbone and bright acidity
Silver Oak, Alexander Valley
$188.00
exceptionally integrated tannins, chocolate covered cherries, black currant and vanilla
Silver Oak, Napa Valley
250.00
Rich notes of Sandalwood, coffee beans, raspberries and a mouth coating texture
$Zinfandel / Red Blends / Other Reds
7 Deadly Zins, Zinfandel, Lodi 90 RP
$11.00-37.00
sinfully delicious notes of candied berries, currant, exotic spice and toasty oak
1000 Stories, Zinfandel
$49.00
bourbon barrel aged to create intense black & red fruit, dried herbs and warm spices
32 Winds, Zinfandel, Dry Creek Valley
$97.00
velvety tannins with notes of vanilla & cream, ripe raspberry and BBQ spices
Ravenswood Besieged, Red Blend, Sonoma, CA
$10.00-34.00
Petite Sirah based blend with rich flavors of blackberry, baking spices and firm tannins
Crios, Red Blend, Argentina
$11.00-37.00
Malbec based blend featuring black plum, fresh cherries, spicy notes and a smooth finish
Cline Cashmere, Red Blend, Contra Costa County
$12.00-48.00
GSM blend with seductive flavors of raspberry, chocolate and cracked black pepper
Appetizers
Ask about our Daily AppetizersAsian Brochettes**
$18.00
Three Certified Angus Beef ® beef tenderloin brochettes pan seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli
Sweet Korean Brochettes^
$18.00
Three Certified Angus Beef ® beef tenderloin brochettes pan seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice
Bluestone Flatbread
$18.00
"Your Way!" Crisp, honey-wheat flatbread crust with Certified Angus Beef ® beef tenderloin, your choice of Maytag blue cheese or mozzarella cheese or cheddar cheese, caramelized onions and fresh, sweet-herbed tomato sauce
Margherita Flatbread
$18.00
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella
Bluestone Artichoke Dip* ^
$14.00
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite"
Crab Cakes
$20.00
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli
Chilled Roasted Salmon Dip* ^
$10.00
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis
Sea Scallop Appetizer* ^
$18.00
Northern Style or Shallots & Scallops
Bluestone Brie
$22.00
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh blackberry sauce
Fried Baby Crimini Mushrooms
$12.00
Dipped in buttermilk and our Bluestone breading, then fried to golden brown and served with house-made horseradish sauce
Shrimp Cocktail**
$20.00
Four wild caught jumbo shrimp served with Tanquerayâ„¢ gin-infused cocktail sauce
Bluestone Bruschetta
14.00
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar
$Non-Alcoholic Beverages
Iced Tea
$3.00
Coffee & Sodas
$3.00
Herbal Hot Tea
$4.00
San Pellegrino Mineral Water
4.00
$House Wines
Blush - House Choice
$8.00-20.00
Chardonnay - House Choice
$8.00-30.00
Sauvignon Blanc - House Choice
$8.00-30.00
Pinot Grigio - House Choice
$8.00-30.00
Riesling - House Choice
$8.00-30.00
Sparkling - Francois Montand
$11.00
Cabernet Sauvignon - House Choice
$8.00-30.00
Red Zinfandel - House Choice
$8.00-30.00
Red Blend - House Choice
$
Available in Glass, Bottle
Merlot - House Choice
$8.00-30.00
Pinot Noir - House Choice
8.00-30.00
$Beer
Please ask about our seasonal high point beerDomestic Bottles
Blue Moon
Sam Adams Boston Lager
Seasonal Available
Draft Beers
Draft Beers
Ask about our Seasonal Drafts
Import Bottles Beers
Heineken
Modelo Especial
Pilsner Urquell
Guinness Stout
Kronenbourg 1664
Sam Smith Nut Brown Ale
Stella Cidre
Dinner Entrées
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef® brand. Indulge your taste buds today. Dinner entrées are served with a choice of three of our sides including soup or salad (some of our small salads have an additional charge). When choosing asparagus, there will be an additional $3 charge. A split charge will be added to entrées consumed by 2 people. Please ask your server about our "Vegan" dinner entrées optionThe 45-Day Aged Prime KC Strip
$59.00
A fourteen-ounce Certified Angus Beef® Prime Kansas City strip seasoned and glazed with our clarified butter
The 45-Day Aged Top Sirloin Steak^
$29.00-38.00
Certified Angus Beef® top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter
The 30-Day Aged Blue Ribeye Steak^
$45.00
A fourteen-ounce Certified Angus Beef® hand-cut steak seasoned and grilled to your liking and glazed with our clarified butter
The 25-Day Aged T-Bone^
$57.00
Sixteen-ounce Certified Angus Beef® porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée
The 21-Day Aged Tenderloin Filet^
$42.00-74.00
Certified Angus Beef® tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The twelve-ounce filet is cut only from the chateaubriand of the tenderloin. The 12 oz. filet cannot be a split entrée
The Big Tulsan Chicken-Fried Steak
$32.00
A huge Certified Angus Beef® chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour
The 21-Day Aged Grilled Beef Tenderloin Tails^
$42.00
Twelve-ounces of Certified Angus Beef® tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour and fresh garlic mashed potatoes
The Tomahawk^
37.00
Our bone-in rib, loin-cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour
$Steak Toppers
Our steak toppers come with the steak entrées. Add another for only $4. Please ask your server about our seasonal saucesBlue Cheese Sauce
Peppercorn au Poivre Sauce
Wild Mushroom Port Wine Sauce
Creamy Horseradish Sauce
Adding To Your Steak Experience
3 Grilled Shrimp
$15.00
2 Jumbo Shrimp
$10.00
2 Scallops
$15.00
1 - 7 Oz. South African Lobster Tail
$
Tennessee Whiskeys
Gentleman Jack
Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness
Jack Daniel's Single Barrel
Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey
Jack Daniel's Single Barrel Barrel Proof
Similar to it's predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof
Jack Daniel's Sinatra Select
This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness
Jack Daniel's Sinatra Century
This is an extremely rare, limited edition whiskey, made to honor Frank's 100th birthday, bottled at 100 proof
IW Harper
Vanilla, oak and caramel notes create a full bodied flavor
Bourbon
Woodford Reserve
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa
Woodford Reserve Double Oaked
A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices
Knob Creek
Expansive notes of maple sugar, toasted nuts and oak
Marker's Mark
Notes of rye and spice, barley malt and butterscotch
Old Forester Signature
America's first bottled bourbon - bakery spice, toasted oak, and sweet fruit
Old Forester 1870
Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness
Bulliet Rye
Spicy and hot with cherries and a orange zest
Tequila
Herradura Silver
Cooked agave with a slight citrus undertones
Herradura Reposado
Spice and sweet vanilla with hints of powdered cinnamon
Manik
Smooth and peppery with a warm and clean finish
Don Julio Anejo
Light and sweet with grassy undertones
Profidio Silver
Dried grass and floral characters with agave and pepper notes
Profidio Anejo
Smoke, caramel and oaky agave flavors
Gin
Beefeater
Fresh pine and juniper with orange zest
Hendricks
Juniper flavor with cucumber and citrus notes throughout
The Botanist
The one and only Islay gin, extremely well balanced with 31 botanicals
Tanquery 10
Grapefruit, juniper vanilla and lime on the palate
Cognacs
Remy 1738
Medium bodied with ripe fruit notes, and strong vanilla and oak flavors
Remy Martin VSOP
Medium silky bodied with raisin and ripe fruits
Islay
Bruichladdich Classic Laudie
Unpeated fruit notes with vanilla oak notes
Bruichladdich Octomore
The most heavily peated scotch in the world: smoky, peaty, intense
Lagavulin 16
Malty and sherry sweetness with strong oak and peat flavors
Speyside
Macallan 12
Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice
Macallan 18
Rich dried fruits with spice, clove, orange and wood smoke
Balvenie 21 (Portwood)
Smooth and mellow with beautifully combined flavors - nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry
Balvenie 17
Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla
Glenlivet 12
Apple with fruity and creamy citrus notes
Highland
Oban 14
Mouth-filling lots autumn fruits - dried figs and honey-sweet spices: followed by a smoky malty dryness
Glenfiddich 12
Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours
Glenfiddich 18
Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes
Dalmore 15
Zesty orange and winter spice with lingering hickory notes
Dalwhinnie 15
Walnut and honey notes with subtle smokiness
Glenmorangie 12 (Quinta Ruban)
Medium bodied, with caramel and faint fruit notes
Glenmorangie 18
Citrus and creamy mouth feel with honey notes
Islands
Talisker 10
Full bodied with smoke and intense peat
Irish Whiskeys
Bushmill's
Tangy, elderflower and slightly floral, grain whiskey matured for five year
Jameson
Orchard fruits and floral sweetness
Blends
Johnny Walker Blue
Blended whiskey with toffee and maltiness throughout
Menu for Bluestone Steakhouse and Seafood is provided by findrestaurantmenu.com
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