Starters
Lemon Chicken and Couscous Soup
Chive and feta garnish.
Classic Caesar Salad
Romaine, Parmesan, herbed croutons, and Caesar dressing.
Baby Kale Salad
Candied almonds, dried cranberry, goat cheese, heirloom baby tomatoes, and red wine vinaigrette.
Olive Tapas
4.00
Fig tapenade, marinated olives, and crostini.
$Sandwiches
All come with a choice of fries or sweet potato fries.Platt Burger
$8.00
6 oz. patty, crispy bacon, pimento cheese, lettuce, tomato, and onion on a brioche bun.
Platt Club
$7.00
Grilled chicken, bacon, lettuce, tomato, cheddar cheese, and buttermilk ranch.
Bahn Mi
8.00
Smoked pulled pork, smoked porkstrami, quick-pickled cucumber, carrot, and sriracha aioli.
$Entrees
Blackened Shrimp Tacos
$8.00
With mango salsa on flour tortillas.
Grilled Hangar Steak
$12.00
Served with roasted baby potatoes, English pea puree, baby Bella mushrooms, and microgreens.
Seared Salmon on Farro Salad
$10.00
Castelvetrano olives, baby artichoke hearts, capers, and sun-dried tomatoes.
Pan Seared Airline Chicken Breast
10.00
Presented on student-designed pasta of the day.
$Desserts
Chocolate Gateaux
$5.00
Chocolate mousse cake on a chocolate and macadamia nut cookie crust with raspberry sauce.
Fresh Berries and Creme Anglaise
5.00
Meringue cookie and ginger glass.
$Beverages
Soft Drinks
Lemonade
$2.00
Iced Black Tea
$2.00
Iced Black Sweet Tea
$2.00
Flavored Ice Tea
$2.00
Henderson Coffee
$2.00
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