Beginnings
The Ridge Bruschetta
$10.00
Crostinis with pesto, roma tomatoes, feta and fresh basil.
Baked Artichoke Dip
$10.00
Our creamy blend of cheeses and artichokes baked in a Parmesan crust.
French-Fried Lobster
$14.00
Tender lobster chunks lightly fried and served with a stone-ground mustard sauce.
Volcano Shrimp
$9.00
Lightly breaded, flash-fried and tossed with a spicy honey-citrus sauce.
Italian Sausage Stuffed Portabello
12.00
Large cap filled with our hand crafted sausage and cheeses.
$Gluten-Free Appetizers
Baked Artichoke Dip
$10.00
Our creamy blend of cheeses and artichokes baked in a Parmesan crust served with vegetables sticks.
Seafood Martini
20.00
Maine lobster, Alaskan king crab and tiger shrimp with cocktail sauce and a shoot of vodka.
$Soup And Salads
Choice of dressings - ridge ranch, lemon oreganato, raspberry honey vinaigrette, creamy Gorgonzola, cherry balsamic vinaigrette and oil and vinegar Italian.Ridge Garden Salad
$5.00
Organic lettuces, roma tomato, cucumber and herded croutons with choice of dressing.
Classic Caesar Salad
$10.00-7.00
Romaine hearts tossed with our Parmesan peppercorn dressing and herded croutons then crowned with Parmesan shreds.
Baby Spinach Salad with Tuna or Chicken
$16.00
Fresh apples, toasted walnuts and Gorgonzola with our raspberry honey vinaigrette then topped with your choice of seared ahi tuna or grilled chicken breast.
KK's Wedge Salad
$11.00
Crisp iceberg wedge topped with bacon, cheddar cheese, grated egg, roasted red peppers, scallions and almonds.
Cherry Pecan Salad
$7.00
Organic baby lettuces with sundries cherries, caramelized pecans and cherry balsamic vinaigrette.
The Tuna Mediterranean
$20.00
Ahi seared rare atop organic lettuces with roma tomatoes, cucumbers, marinated olives, figs, red bell peppers, feta, artichokes and our lemon oreganato dressing.
Jody's Kale Salad with Chicken or Tuna
$16.00
Organic baby kale with mandarin oranges, feta cheese, almonds and red onion tossed with a cilantro-lime vinaigrette then topped with your choice of grilled chicken breast or seared ahi tuna.
Ridge Clam Chowder
7.00-5.00
New England style. Our house specialty of clams, potatoes and fresh vegetables slowly simmered with our favorite herbs.
$Ridge Sandwiches
Served with your choice of shoestring fries or our red slaw.Old Fashioned Burger Sandwich
$12.00
1-2 pound ground sirloin with mustard, lettuce, tomato, red onion and cheddar.
Focaccia Club Sandwich
14.00
Smoked turkey, honey ham, peppered bacon, Swiss and cheddar cheeses with mayo, lettuce and tomato.
$From The Pizza Ovens
Napolitan Pizza
$11.00
Pepperoni, marinara, black olives and mushrooms.
Greco Pizza
$11.00
Artichokes, black olives, feta, bell peppers and roma tomatoes.
Quattro Formaggi Pizza
$11.00
Mozzarella, Parmesan, smoked Gouda and cheddar.
Paulie's Pizza
$11.00
Canadian bacon, pepperoni, jalapeno and black olives.
BBQ Chicken Pizza
$12.00
Grilled chicken, jalapeno, bacon, red onion and BBQ .
Margheritav Pizza
11.00
The classic - roma tomatoes, mozzarella and fresh basil.
$Chicken And Pasta
Fettuccine Alfredo
$12.00
Wide pasta enfolded in our velvety Parmesan-garlic cream sauce.
Chicken Siciliano
$19.00
Sauteed with garlic, mushrooms and herbs in a white wine, lemon and butter sauce and served over linguine.
Chicken Picatta
$19.00
Sauteed dore style with lemon, butter, white wine and capers.
Chicken Parmigiana
$19.00
Breaded and roasted with our signature marinara and fresh mozzarella then served over linguine.
Fig and Walnut Pasta with Gorgonzola
$16.00
Garlic toasted in olive with figs, walnuts and basil tossed in linguine and sprinkled with Gorgonzola.
Moroccan Roast Chicken
$19.00
Large breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh mango salsa.
Pasta Taylaird
$22.00
Chicken, Italian sausage, mushrooms and pepperoni in a spicy Cajun cream tossed with fettuccine.
Linguine Marinara with Sicilian Sausage
15.00
With our fresh tomato sauce and signature hand-made sausage.
$Gluten-Free Chicken Selections
Served with saffron-scented basmati rice and vegetables.Char-Grilled Chicken Breast
$19.00
Seasoned on the grill and served with a fresh mango salsa.
Moroccan Roast Chicken
19.00
Large breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh mango salsa.
$Steak Selections
Served with our smashed potatoes loaded with bacon, scallions, butter & cheddar cheese and fire-roasted vegetables.Filet of Tenderloin with Peppercorn-Cognac Cream
$40.00
Our tender filet dredged in cracked peppercorns and presented with a cognac-flamed sauce.
Bone-in Black Angus Rib Eye
$39.00
18 oz of the most flavorful of steaks, grilled and finished with a fresh-herded compound butter.
Rib Eye with Wild Mushrooms and Gorgonzola
$42.00
Our rib eye accented with wild mushrooms in a Cabernet jus and crowned with Gorgonzola.
The Ridge Filet
37.00
Black Angus tenderloin char-grilled and finished with a fresh-herded compound butter.
$Gluten-Free Steak Selections
Served with our smashed potatoes loaded with bacon, scallions, butter & cheddar cheese and fire-roasted vegetables.Bone-in Black Angus Rib Eye
$39.00
18 oz of the most flavorful of steaks, grilled and finished with a fresh-herbed compound butter.
The Ridge Filet
37.00
Black Angus tenderloin char-grilled and finished with a fresh-herbed compound butter.
$Seafood Selections
Served with saffron-scented basmati rice and vegetables.Shrimp Griglio
$25.00
King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa.
Pan-seared Scallops Meuniere
$27.00
Sea scallops flash-seared with white wine, lemon and butter.
Lobster Thermidor
$28.00
Sweet lobster sauteed with brandy, shallots and spinach in a light cream sauce and roasted with a parmesan crust.
Tuna Greco
$25.00
Wild caught ahi grilled and topped with artichokes, kalamata olives, roasted red peppers, basil and feta.
Scampi Siciliano
$25.00
King prawns sauteed with mushrooms in a piquant sauce of butter, lemon, white wine and spices.
Filet of Sole Picatta
$20.00
Sauteed dore style with lemon, butter, white wine and capers.
Coconut Encrusted Tilapia
$20.00
Served with basmati rice on a pool of curry cream and scattered with apples, raisins, walnuts and scallions.
Wo's Lobster Macaroni and Cheese
$12.00
Maine lobster with large macaroni and bacon baked in a silky cheese sauce of smoked Gouda and Gruyere cheeses.
North Atlantic Salmon
$24.00
Norwegian salmon char-grilled and topped with a fresh tropical mango salsa.
Lemon and Nut Crusted Halibut
35.00
Alaskan halibut baked in a walnut, almond and lemon crust and accented with a sweet-Chile remoulade.
$Gluten-Free Seafood Selections
Served with saffron-scented basmati rice and vegetables.Char-Grilled Sea Bass
$39.00
Chilean sea bass grilled and finished with a fresh-herbed compound butter.
Shrimp Griglio
$25.00
King prawns marinated in lemon, garlic and basil then fire-roasted and served with a fresh tropical mango salsa.
Pan-seared Scallops Meuniere
$27.00
sea scallops flash-seared with white wine, lemon and butter.
North Atlantic Salmon
24.00
Char-grilled and topped with a fresh tropical mango salsa.
$Chef'S Featured Selections
Paella De Catalonia
$31.00
Rustic casserole of lobster, mussels, prawns, chicken and sausage simmered with vegetables in saffron rice.
Pistachio Paneed Sea Bass
$39.00
Chilean sea bass baked in a crunchy pistachio-cumin crust and served with a brandied berry coulis.
Veal Scallopini Picatta
26.00
Select provimi veal cutlets prepared dore style and quickly seared with butter, lemon, white wine and capers.
$Dessert
Chocolate Torte
$9.00
Served with black raspberry sauce.
Menu for Ridge Grill is provided by findrestaurantmenu.com
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